As the fall season arrives, the cozy, comforting flavors of pumpkin spice take center stage, and what better way to celebrate than with a homemade pumpkin pie ice cream? Ninja Creami Pumpkin Pie Ice Cream combines the warmth of traditional pumpkin pie spices with the creamy indulgence of ice cream, creating a delightful dessert that’s perfect for autumn. Whether you’re enjoying it on a chilly afternoon or serving it as the star dessert at a holiday gathering, this ice cream is a festive way to capture the essence of fall in a frozen treat.
The Ninja Creami is a game-changer when it comes to making smooth, creamy ice cream at home. Its unique creamifying technology allows you to transform frozen bases into velvety, scoopable ice cream with just the press of a button. This is particularly useful for homemade recipes like pumpkin pie ice cream, where ensuring the right texture and consistency is key to a satisfying bite. With the Ninja Creami, there’s no need for complex ice cream machines or constant churning — it does all the work for you, delivering professional-quality ice cream every time.
Ninja Creami Pumpkin Pie Ice Cream
Ingredients
- Canned Pumpkin Puree (1 cup):
- Use pure, unsweetened canned pumpkin puree. This provides the essential pumpkin flavor and a smooth, creamy texture. Avoid pumpkin pie filling, which contains added sugars and spices.
- Heavy Cream (1 cup):
- Heavy cream adds richness and a creamy texture to the ice cream. For a dairy-free version, substitute with coconut cream, which will provide a similar creamy texture with a slight coconut flavor.
- Whole Milk (½ cup):
- Whole milk helps balance the richness of the cream, contributing to a lighter texture. For a dairy-free alternative, you can use almond milk, coconut milk, or another plant-based milk. Note that this may slightly alter the texture of the ice cream.
- Brown Sugar (½ cup):
- Brown sugar adds sweetness and a hint of molasses flavor that complements the pumpkin and spices. If you prefer a natural sweetener, you can substitute with ¼ cup maple syrup.
- Pumpkin Pie Spice (1 teaspoon):
- This spice blend typically includes cinnamon, nutmeg, ginger, and cloves. It imparts the classic pumpkin pie flavor. If you don’t have pumpkin pie spice, use ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground ginger, and a pinch of ground cloves.
- Vanilla Extract (1 teaspoon):
- Vanilla extract adds depth and a subtle sweetness to the ice cream, enhancing the overall flavor profile.
Optional Ingredients:
- Crushed Graham Crackers (½ cup):
- To mimic the pie crust texture, you can mix in crushed graham crackers after the initial creamifying process. This adds a slight crunch and enhances the dessert’s pumpkin pie essence.
- Candied Pecans (½ cup):
- For added texture and flavor, consider incorporating candied pecans. They provide a sweet, crunchy element that pairs well with the pumpkin and spices.
These detailed ingredients will help ensure that your Ninja Creami Pumpkin Pie Ice Cream is flavorful, creamy, and reminiscent of a classic pumpkin pie.
Instructions
1. Prepare the Pumpkin Mixture:
- In a mixing bowl, combine 1 cup of canned pumpkin puree, ½ cup brown sugar (or ¼ cup maple syrup), and 1 teaspoon pumpkin pie spice (or the spice blend of ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon ginger, and ¼ teaspoon cloves).
- Stir until well mixed.
- Add 1 teaspoon vanilla extract and 1 cup heavy cream (or coconut cream for a dairy-free option) and ½ cup whole milk (or almond milk).
- Whisk everything together until the mixture is smooth and fully combined.
2. Freeze the Pumpkin Ice Cream Mixture:
- Pour the pumpkin mixture into a Ninja Creami pint container.
- Ensure the mixture is evenly distributed and smooth out the top with a spatula.
- Place the container in the freezer and let it freeze for at least 24 hours, or until it is completely solid.
3. Creamify the Ice Cream:
- Once the mixture is fully frozen, remove the pint container from the freezer.
- Insert the pint into the Ninja Creami machine and select the “Ice Cream” function.
- Run the machine according to the manufacturer’s instructions. After the first cycle, check the texture; if needed, you can add a splash of milk or cream and run the “Mix-In” function to achieve the desired consistency.
- Scoop and serve the ice cream, optionally garnishing with crushed graham crackers or a sprinkle of cinnamon if desired.
Once you’ve scooped out your Ninja Creami Pumpkin Pie Ice Cream, take a moment to savor the rich, creamy texture and the delightful blend of fall spices. This homemade treat pairs perfectly with a dollop of whipped cream or a sprinkle of cinnamon for extra flair. Whether enjoyed on its own or alongside a slice of pumpkin pie, it’s a festive dessert that brings warmth and comfort to any occasion. Enjoy every spoonful of this seasonal favorite!
Ninja Creami Pumpkin Pie Ice Cream is a delightful seasonal treat that captures the essence of fall in every creamy bite. Combining the rich, smooth texture of homemade ice cream with the comforting flavors of pumpkin and spice, this recipe is perfect for autumnal celebrations and cozy evenings. With just a few simple ingredients—pure pumpkin puree, warm spices, and creamy dairy or dairy-free alternatives—this dessert is both easy to make and deliciously indulgent.
Thanks to the Ninja Creami, making this ice cream at home is a breeze. The machine’s unique technology transforms your frozen pumpkin mixture into a perfectly creamy treat with minimal effort. Whether you’re serving it at a holiday gathering or enjoying it as a sweet personal treat, this pumpkin pie ice cream offers a taste of fall that’s both convenient and satisfying.
Ninja Creami Pumpkin Pie Ice Cream Nutrition Info
The nutrition table below provides a general overview of the nutritional content of Ninja Creami Pumpkin Pie Ice Cream. This table is based on a standard recipe yielding approximately 4 servings. Please note that actual nutritional values may vary depending on the specific ingredients and brands used.
| Nutrient | Per Serving (½ cup) | Total (2 cups) |
| Calories | 243 | 972 |
| Total Fat | 20 g | 80 g |
| – Saturated Fat | 12 g | 48 g |
| – Trans Fat | 0 g | 0 g |
| Cholesterol | 80 mg | 320 mg |
| Sodium | 30 mg | 120 mg |
| Total Carbohydrates | 23 g | 92 g |
| – Dietary Fiber | 1 g | 4 g |
| – Sugars | 21 g | 84 g |
| Protein | 3 g | 12 g |
| Vitamin A | 70% DV | 280% DV |
| Calcium | 10% DV | 40% DV |
| Iron | 4% DV | 16% DV |
Here’s a consolidated nutrition table for each ingredient used in the Ninja Creami Pumpkin Pie Ice Cream recipe:
| Ingredient | Serving Size | Calories | Fat | Saturated Fat | Cholesterol | Carbohydrates | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| Canned Pumpkin Puree | 1 cup (245 g) | 80 | 0.2 g | 0 g | 0 mg | 20 g | 8 g | 1 g |
| Heavy Cream | 1 cup (240 ml) | 400 | 43 g | 28 g | 180 mg | 3 g | 3 g | 2 g |
| Whole Milk | ½ cup (122 ml) | 75 | 4 g | 2.5 g | 20 mg | 6 g | 6 g | 4 g |
| Brown Sugar | ½ cup (100 g) | 400 | 0 g | 0 g | 0 mg | 104 g | 104 g | 0 g |
| Pumpkin Pie Spice | 1 teaspoon (2.5 g) | 5 | 0 g | 0 g | 0 mg | 1 g | 0 g | 0 g |
| Vanilla Extract | 1 teaspoon (5 ml) | 12 | 0 g | 0 g | 0 mg | 1 g | 1 g | 0 g |
This table provides a comprehensive view of the nutrition content for each ingredient in the recipe, as well as the total values for the entire batch.
Tips for Best Results
Ninja Creami Pumpkin Pie Ice Cream Recipe
Equipment
- Ninja Creami Essential for transforming the frozen mixture into smooth, creamy ice cream.
- Blender or Food Processor: To blend the pumpkin mixture until smooth.
- Measuring Cups and Spoons: For accurate measurement of ingredients.
- Mixing Bowls: For combining the ingredients before freezing.
- Spatula: To scrape down the sides of the bowl and ensure all ingredients are well mixed.
- Freezer-Safe Pint Container – To freeze the pumpkin mixture before using the Ninja Creami.
- Ice Cream Scoop For serving the finished ice cream. (Optional)
Ingredients
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Optional:
- ½ cup crushed graham crackers
Instructions
- Mix Ingredients: Combine 1 cup pumpkin puree, ½ cup brown sugar (or ¼ cup maple syrup), 1 teaspoon pumpkin pie spice, 1 teaspoon vanilla extract, 1 cup heavy cream (or coconut cream), and ½ cup whole milk (or almond milk) in a bowl until smooth.
- Freeze: Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours until solid.
- Creamify: Insert the frozen pint into the Ninja Creami, select the "Ice Cream" function, and process until smooth.
- Adjust Texture: If needed, add a splash of milk or cream and run the "Mix-In" function to reach the desired consistency
- Serve: Scoop the ice cream and enjoy, optionally garnishing with crushed graham crackers or a sprinkle of cinnamon.
Notes
- Proper Freezing: Ensure the pumpkin mixture is completely frozen before processing in the Ninja Creami. This usually requires at least 24 hours in the freezer.
- Texture Check: After the initial creamifying cycle, check the texture. If the ice cream is too firm, add a small amount of milk or cream and use the “Mix-In” function to adjust the consistency.
- Ingredient Quality: Use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that may alter the flavor and texture.
- Dairy-Free Option: For a dairy-free version, substitute heavy cream with coconut cream and whole milk with almond milk. Adjust sweetness as needed.
- Mix-Ins: If adding mix-ins like crushed graham crackers or chocolate chips, incorporate them after the first creamifying cycle using the “Mix-In” function to evenly distribute.
- Sweetness Adjustment: Taste the mixture before freezing and adjust sweetness according to your preference. You can add more brown sugar or maple syrup if needed.
- Machine Instructions: Follow the manufacturer’s instructions for the Ninja Creami to ensure optimal results and avoid over-processing the ice cream.
Delicious Topping Ideas
- Whipped Cream:
- Add a dollop of freshly whipped cream for a light, creamy contrast that complements the pumpkin spice flavors.
- Crushed Graham Crackers:
- Sprinkle crushed graham crackers on top to mimic the pie crust and add a crunchy texture.
- Caramel Sauce:
- Drizzle warm caramel sauce over the ice cream for a rich, buttery sweetness that pairs perfectly with pumpkin.
- Candied Pecans:
- Top with candied pecans for a sweet and crunchy bite. The nutty flavor enhances the spiced pumpkin ice cream.
- Chopped Nuts:
- Use toasted walnuts, pecans, or almonds for a nutty crunch that adds both texture and flavor.
- Cinnamon Sugar:
- Lightly sprinkle a mix of cinnamon and sugar on top to enhance the spiced flavor and add a touch of sweetness.
- Chocolate Chips:
- Add mini chocolate chips for a hint of chocolate that complements the pumpkin and spice.
- Maple Syrup Drizzle:
- A drizzle of pure maple syrup adds a touch of natural sweetness and a fall-inspired flavor.
- Pumpkin Pie Crust Pieces:
- Crumble bits of baked pumpkin pie crust for an extra touch of pie-like texture and flavor.
- Toasted Coconut Flakes:
- Sprinkle toasted coconut flakes for a tropical twist and additional crunch.
These toppings can be mixed and matched to suit your taste, making your pumpkin pie ice cream even more indulgent and festive.
FAQ
Can I use canned pumpkin pie filling instead of pumpkin puree?
It’s best to use pure, unsweetened canned pumpkin puree rather than canned pumpkin pie filling. Canned pumpkin pie filling contains added sugars, spices, and sometimes preservatives, which can affect the flavor and texture of your ice cream. Using pumpkin puree allows you to control the sweetness and spices to suit your taste, ensuring a more authentic and customized pumpkin pie ice cream.
How long should I freeze the mixture before processing?
You should freeze the pumpkin mixture in the Ninja Creami pint container for at least 24 hours before processing. This ensures that the mixture is fully frozen, which is essential for achieving a smooth, creamy texture when processed in the Ninja Creami. Proper freezing helps the machine create the perfect consistency and prevents the ice cream from being too soft or too icy.
Can I make this ice cream dairy-free?
Yes, you can make this ice cream dairy-free. To substitute for the heavy cream and whole milk, use dairy-free alternatives such as:
- Coconut Cream: For a rich, creamy texture similar to heavy cream.
- Coconut Milk: Adds creaminess and a slight coconut flavor.
- Almond Milk: A lighter alternative, though it may affect the creaminess slightly.
Combining coconut cream with a little almond milk can help achieve a texture that’s close to the original recipe. Be sure to check the sweetness and adjust as needed, as dairy-free alternatives can sometimes alter the flavor profile.
What if my ice cream is too hard after processing?
If your ice cream is too hard after processing, try these tips:
- Add a Splash of Liquid: Add a small amount of milk or cream (dairy or non-dairy) and use the “Mix-In” function on the Ninja Creami to blend it in. This can help soften the ice cream and adjust its texture.
- Let it Sit at Room Temperature: Allow the ice cream to sit at room temperature for about 5-10 minutes before serving. This will help soften it slightly, making it easier to scoop.
- Adjust Freezing Time: Ensure that the mixture is not over-frozen. For next time, consider reducing the freezing time if it was frozen for longer than 24 hours, as this can sometimes lead to overly hard ice cream.
- Use the “Re-spin” Function: If your Ninja Creami model has a “Re-spin” function, use it to further process the ice cream and improve its consistency.
By following these steps, you can achieve the desired creamy texture and enjoy your pumpkin pie ice cream.
Hi, I’m Katelyn Williams, the expert behind Ninjacreamiicecream.com. With a deep passion for creating delectable ice cream recipes, I’m here to share my love for all things ice cream. I earned my Bachelor’s degree from Louisiana State University, and since then, I’ve been dedicated to perfecting the art of ice cream making. From classic flavors to innovative creations, my goal is to inspire you to make delicious and creamy treats at home effortlessly. Join me for the best recipes, tips, and techniques to elevate your ice cream game and indulge in delightful frozen desserts!