Ninja Creami Pumpkin Pie Ice Cream Recipe
The Ninja Creami Pumpkin Pie Ice Cream recipe is a festive and easy-to-make treat that brings the warm, comforting flavors of pumpkin pie into a creamy, frozen dessert. Made with simple ingredients like pumpkin puree, warm spices, and heavy cream, it captures the essence of fall. The Ninja Creami transforms the frozen mixture into smooth, scoopable ice cream with minimal effort. Perfect for holiday gatherings or a cozy night in, this recipe is customizable with mix-ins like crushed graham crackers or candied pecans for extra flavor and texture.
Equipment
- Ninja Creami Essential for transforming the frozen mixture into smooth, creamy ice cream.
- Blender or Food Processor: To blend the pumpkin mixture until smooth.
- Measuring Cups and Spoons: For accurate measurement of ingredients.
- Mixing Bowls: For combining the ingredients before freezing.
- Spatula: To scrape down the sides of the bowl and ensure all ingredients are well mixed.
- Freezer-Safe Pint Container – To freeze the pumpkin mixture before using the Ninja Creami.
- Ice Cream Scoop For serving the finished ice cream. (Optional)
Ingredients
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Optional:
- ½ cup crushed graham crackers
Instructions
- Mix Ingredients: Combine 1 cup pumpkin puree, ½ cup brown sugar (or ¼ cup maple syrup), 1 teaspoon pumpkin pie spice, 1 teaspoon vanilla extract, 1 cup heavy cream (or coconut cream), and ½ cup whole milk (or almond milk) in a bowl until smooth.
- Freeze: Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours until solid.
- Creamify: Insert the frozen pint into the Ninja Creami, select the "Ice Cream" function, and process until smooth.
- Adjust Texture: If needed, add a splash of milk or cream and run the "Mix-In" function to reach the desired consistency
- Serve: Scoop the ice cream and enjoy, optionally garnishing with crushed graham crackers or a sprinkle of cinnamon.
Notes
- Proper Freezing: Ensure the pumpkin mixture is completely frozen before processing in the Ninja Creami. This usually requires at least 24 hours in the freezer.
- Texture Check: After the initial creamifying cycle, check the texture. If the ice cream is too firm, add a small amount of milk or cream and use the “Mix-In” function to adjust the consistency.
- Ingredient Quality: Use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that may alter the flavor and texture.
- Dairy-Free Option: For a dairy-free version, substitute heavy cream with coconut cream and whole milk with almond milk. Adjust sweetness as needed.
- Mix-Ins: If adding mix-ins like crushed graham crackers or chocolate chips, incorporate them after the first creamifying cycle using the “Mix-In” function to evenly distribute.
- Sweetness Adjustment: Taste the mixture before freezing and adjust sweetness according to your preference. You can add more brown sugar or maple syrup if needed.
- Machine Instructions: Follow the manufacturer’s instructions for the Ninja Creami to ensure optimal results and avoid over-processing the ice cream.