Indulge in the delightful flavors of autumn with Ninja Creami Pumpkin Ice Cream, a creamy and decadent dessert that captures the essence of seasonal comfort. This recipe blends the rich, earthy notes of pumpkin puree with a creamy base of heavy cream, subtly sweetened and delicately spiced with cinnamon, ginger, and nutmeg. Whether enjoyed on its own or paired with your favorite fall treats, this homemade ice cream promises to satisfy cravings and evoke the warm flavors of the season.
Ninja Creami revolutionizes homemade ice cream with its innovative technology, allowing you to create smooth and creamy frozen treats in minutes. Unlike traditional ice cream makers, the Ninja Creami uses a unique freezing and blending system that results in a quicker churn time and smoother texture. This means you can enjoy freshly made ice cream with minimal effort and maximum flavor.
The versatility of the Ninja Creami extends beyond just ice cream. It allows you to experiment with various ingredients and flavors, easily adapting recipes to suit dietary preferences or seasonal inspirations. For the Pumpkin Ice Cream recipe, the Ninja Creami ensures that the pumpkin puree blends seamlessly with the cream mixture, resulting in a velvety smooth consistency that’s perfect for scooping.
Ninja Creami Pumpkin Ice Cream Recipe
Ingredients
- Pumpkin Puree:
- Use 1 cup of pumpkin puree. You can either use canned pumpkin puree or make your own by cooking and blending fresh pumpkin.
- Heavy Cream:
- 1 cup of heavy cream provides richness and creaminess to the ice cream. Ensure it is cold before use for optimal results.
- Granulated Sugar:
- 1/2 cup of granulated sugar adds sweetness to the ice cream. Adjust the amount based on your preference for sweetness.
- Vanilla Extract:
- 1 teaspoon of vanilla extract enhances the flavor profile of the ice cream.
- Spices:
- 1 teaspoon of ground cinnamon adds warmth and spice.
- 1/2 teaspoon of ground ginger provides a subtle kick.
- 1/4 teaspoon of ground nutmeg adds a nutty and aromatic flavor.
- A pinch of salt enhances the overall flavors of the ice cream.
These ingredients combine to create a flavorful and creamy pumpkin ice cream with hints of traditional autumn spices. Adjust the sweetness and spice levels to suit your taste preferences. With these ingredients, you’ll be well-equipped to prepare a delicious batch of Ninja Creami Pumpkin Ice Cream that captures the essence of fall in every scoop.
Instructions
1. Preparation:
-
- In a blender or food processor, combine 1 cup of pumpkin puree, 1 cup of heavy cream, 1/2 cup of granulated sugar (adjust to taste), 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, and a pinch of salt.
- Blend until smooth and well combined.
2. Chilling the Mixture For Pumpkin Ice Cream:
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- Transfer the blended mixture into a bowl and cover it with plastic wrap.
- Chill the mixture in the refrigerator for at least 1-2 hours until thoroughly chilled.
3. Freezing in Ninja Creami:
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- Once chilled, pour the pumpkin ice cream mixture into the Ninja Creami machine.
- Follow the manufacturer’s instructions for freezing the mixture until it reaches a creamy ice cream consistency.
4. Serve Ninja Creami Pumpkin Ice Cream:
-
- Scoop the pumpkin ice cream into bowls or cones.
- Optionally, garnish with additional cinnamon or whipped cream.
- Enjoy your homemade Ninja Creami Pumpkin Ice Cream!
To prepare Ninja Creami Pumpkin Ice Cream, blend pumpkin puree, heavy cream, sugar, vanilla extract, and a blend of spices until smooth. Chill the mixture, then freeze it using your Ninja Creami according to the manufacturer’s instructions for a creamy consistency. Serve chilled, garnished with optional toppings like whipped cream or cinnamon for a delightful seasonal treat. These straightforward steps ensure a homemade dessert that’s rich in flavor and perfectly suited to enjoy during the autumn months.
Ninja Creami Pumpkin Ice Cream combines the comforting flavors of pumpkin pie with the creamy indulgence of homemade ice cream, perfect for the fall season. This recipe blends velvety pumpkin puree with rich heavy cream, sweetened just right with granulated sugar and infused with warm spices like cinnamon, ginger, and nutmeg. The result is a smooth and decadent dessert that captures the essence of autumn in every creamy spoonful.
What sets Ninja Creami apart is its innovative freezing and blending technology, making it effortless to achieve a silky texture without the need for pre-freezing bowls or constant monitoring. This kitchen appliance allows you to whip up fresh batches of ice cream quickly, adapting recipes to your taste preferences with ease. Whether served alone, alongside a warm slice of pie, or as a festive addition to holiday gatherings, Ninja Creami Pumpkin Ice Cream promises a delightful treat that’s both homemade and hassle-free, embodying the joy of seasonal flavors in every creamy bite.
Ninja Creami Pumpkin Ice Cream Nutrition Info
Creating a nutrition table for Ninja Creami Pumpkin Ice Cream involves estimating values based on the ingredients used. Here’s a general nutrition table per serving (approximately 1/2 cup), assuming standard ingredients and proportions:
| Nutrient |
Amount per Serving
|
| Calories |
Approximately 250-300
|
| Total Fat | 20-25 grams |
| – Saturated Fat | 12-15 grams |
| Cholesterol | 70-80 mg |
| Sodium | 20-30 mg |
| Total Carbohydrates | 20-25 grams |
| – Dietary Fiber | 1-2 grams |
| – Sugars | 15-20 grams |
| Protein | 2-3 grams |
Note: These values are estimates and can vary based on specific ingredients and portion sizes. The calorie count can fluctuate based on factors like the amount of heavy cream and sugar used in the recipe. Adjustments may be needed depending on your specific preparation and ingredient choices.
Here’s a combined nutrition table for the main ingredients used in Ninja Creami Pumpkin Ice Cream, per typical serving sizes:
| Ingredient | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Pumpkin Puree | 1 cup (245g) | 50 | 0.5 | 0 | 0 | 5 | 12 | 3 | 6 | 2 |
| Heavy Cream | 1 cup (240ml) | 800 | 88 | 55 | 330 | 80 | 7 | 0 | 7 | 5 |
| Granulated Sugar | 1/2 cup (100g) | 387 | 0 | 0 | 0 | 1 | 100 | 0 | 100 | 0 |
Note: These values are approximate and may vary based on specific brands and preparation methods. Adjustments can be made based on the actual ingredients and quantities used in your recipe.
Tips for Best Results
Ninja Creami Pumpkin Ice Cream Recipe
Equipment
- Ninja Creami Machine This is the primary equipment used to freeze and churn the ice cream mixture. It's essential for achieving the creamy texture of the ice cream.
- Blender or Food Processor: For blending the pumpkin puree, cream, sugar, and spices until smooth before chilling and freezing.
- Measuring Cups and Spoons: To accurately measure ingredients like pumpkin puree, cream, sugar, and spices.
- Mixing Bowls: For mixing and combining the ingredients before blending.
- Spatula: For scraping down the sides of the blender or food processor and transferring the mixture.
- Freezer-Safe Container: To store the ice cream in the freezer once it's churned and ready.
- Optional: Ice Cream Scoop and Serving Bowls: For serving the ice cream once it's frozen and ready to enjoy.
Ingredients
- 1 Cup Pumpkin puree
- 1 Cup Heavy cream
- 1/2 Cup Granulated sugar (adjust to taste)
- 1 Teaspoon Vanilla extract
- 1 Teaspoon Ground cinnamon
- 1/2 Teaspoon Ground Ginger
- 1/4 Teaspoon Ground Nutmeg
- Pinch of salt
Instructions
- Blend Ingredients: Blend 1 cup pumpkin puree, 1 cup heavy cream, 1/2 cup sugar, 1 tsp vanilla, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and a pinch of salt until smooth.
- Chill: Refrigerate the mixture for 1-2 hours until chilled.
- Freeze: Pour into Ninja Creami and freeze according to machine instructions until creamy.
- Serve:Scoop into bowls, garnish if desired, and enjoy your homemade pumpkin ice cream!
Notes
- Pumpkin Puree: Use either canned pumpkin puree or homemade puree for convenience and flavor consistency.
- Heavy Cream: Ensure the heavy cream is cold when blending with the pumpkin puree to achieve a creamy texture.
- Sweetness: Adjust the amount of sugar to suit your taste preferences. Start with 1/2 cup and add more if desired.
- Spices: The combination of cinnamon, ginger, and nutmeg gives the ice cream its characteristic pumpkin spice flavor. Adjust these spices according to your preference.
- Chilling Time: Chilling the mixture before freezing helps develop flavors and improves texture when using the Ninja Creami.
- Ninja Creami Instructions: Follow the manufacturer's instructions for your Ninja Creami machine for optimal freezing and churning.
- Serving: Serve the ice cream immediately for a soft-serve consistency or freeze for a firmer texture.
- Storage: Store any leftovers in an airtight container in the freezer. Allow to soften slightly before serving again.
Delicious Topping Ideas
Hi, I’m Katelyn Williams, the expert behind Ninjacreamiicecream.com. With a deep passion for creating delectable ice cream recipes, I’m here to share my love for all things ice cream. I earned my Bachelor’s degree from Louisiana State University, and since then, I’ve been dedicated to perfecting the art of ice cream making. From classic flavors to innovative creations, my goal is to inspire you to make delicious and creamy treats at home effortlessly. Join me for the best recipes, tips, and techniques to elevate your ice cream game and indulge in delightful frozen desserts!