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Ninja Creami Pumpkin Ice Cream Recipe

"Enjoy creamy and indulgent Pumpkin Ice Cream made effortlessly with Ninja Creami. This recipe blends rich pumpkin puree with cream, sugar, and aromatic spices, creating a smooth and flavorful dessert. Simply prepare the pumpkin puree, blend it with the ingredients until smooth, chill the mixture, then freeze it in Ninja Creami for a delightful homemade treat. Top with your favorite garnishes for a festive touch. Perfect for autumn gatherings or any time you crave a taste of seasonal delight."
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Prep Time 15 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 4 People
Calories 200 kcal

Equipment

  • Ninja Creami Machine This is the primary equipment used to freeze and churn the ice cream mixture. It's essential for achieving the creamy texture of the ice cream.
  • Blender or Food Processor: For blending the pumpkin puree, cream, sugar, and spices until smooth before chilling and freezing.
  • Measuring Cups and Spoons: To accurately measure ingredients like pumpkin puree, cream, sugar, and spices.
  • Mixing Bowls: For mixing and combining the ingredients before blending.
  • Spatula: For scraping down the sides of the blender or food processor and transferring the mixture.
  • Freezer-Safe Container: To store the ice cream in the freezer once it's churned and ready.
  • Optional: Ice Cream Scoop and Serving Bowls: For serving the ice cream once it's frozen and ready to enjoy.

Ingredients
  

  • 1 Cup Pumpkin puree
  • 1 Cup Heavy cream
  • 1/2 Cup Granulated sugar (adjust to taste)
  • 1 Teaspoon Vanilla extract
  • 1 Teaspoon Ground cinnamon
  • 1/2 Teaspoon Ground Ginger
  • 1/4 Teaspoon Ground Nutmeg
  • Pinch of salt

Instructions
 

  • Blend Ingredients:
    Blend 1 cup pumpkin puree, 1 cup heavy cream, 1/2 cup sugar, 1 tsp vanilla, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and a pinch of salt until smooth.
  • Chill:
    Refrigerate the mixture for 1-2 hours until chilled.
  • Freeze:
    Pour into Ninja Creami and freeze according to machine instructions until creamy.
  • Serve:
    Scoop into bowls, garnish if desired, and enjoy your homemade pumpkin ice cream!

Notes

Here are some important notes for making Ninja Creami Pumpkin Ice Cream:
  1. Pumpkin Puree: Use either canned pumpkin puree or homemade puree for convenience and flavor consistency.
  2. Heavy Cream: Ensure the heavy cream is cold when blending with the pumpkin puree to achieve a creamy texture.
  3. Sweetness: Adjust the amount of sugar to suit your taste preferences. Start with 1/2 cup and add more if desired.
  4. Spices: The combination of cinnamon, ginger, and nutmeg gives the ice cream its characteristic pumpkin spice flavor. Adjust these spices according to your preference.
  5. Chilling Time: Chilling the mixture before freezing helps develop flavors and improves texture when using the Ninja Creami.
  6. Ninja Creami Instructions: Follow the manufacturer's instructions for your Ninja Creami machine for optimal freezing and churning.
  7. Serving: Serve the ice cream immediately for a soft-serve consistency or freeze for a firmer texture.
  8. Storage: Store any leftovers in an airtight container in the freezer. Allow to soften slightly before serving again.
By keeping these notes in mind, you can ensure your Ninja Creami Pumpkin Ice Cream turns out creamy, flavorful, and perfectly suited to your taste preferences.
Keyword Ninja Creami Pumpkin Ice Cream