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Ninja Creami Ice Cream Recipes [Healthy Protein Recipes]

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Ninja Creami M&M Ice Cream Recipe

The Ninja Creami M&M Ice Cream is a delightful and easy-to-make dessert that brings joy to any occasion. Using the Ninja Creami machine, you can effortlessly create a creamy, homemade ice cream that’s both delicious and visually appealing. The vibrant colors of M&Ms mixed into the ice cream base not only make it a feast for the eyes but also add a fun, candy-coated crunch that enhances the overall flavor and texture.

M&M Ice Cream is a playful twist on traditional ice cream flavors, making it a hit with kids and adults alike. The bright, colorful candy pieces bring a cheerful touch to the dessert, turning an ordinary treat into a festive experience. The sweetness of M&Ms combined with the rich, creamy base creates a perfect balance of flavors and textures, making every bite a delightful surprise.

With the Ninja Creami, making homemade M&M Ice Cream is incredibly straightforward. The machine simplifies the process of churning and freezing, allowing you to enjoy delicious, freshly made ice cream with minimal effort. Just prepare your ingredients, freeze the mixture, and let the Ninja Creami do the work, resulting in a perfectly creamy and colorful ice cream ready to be enjoyed in no time.

Ninja Creami M& M Ice Cream Recipe

Ninja Creami M& M Ice Cream Recipe

Ingredients

  1. Heavy Cream (1 cup / 240 ml):
    • Provides a rich, creamy texture and a smooth mouthfeel. Heavy cream is high in fat, which is essential for achieving the creamy consistency of ice cream.
  2. Whole Milk (1 cup / 240 ml):
    • Adds a lighter texture compared to cream alone and helps balance the richness. Whole milk also contributes to the ice cream’s smoothness and overall flavor.
  3. Granulated Sugar (1/2 cup / 100 g):
    • Sweetens the ice cream base and helps improve its texture by affecting the freezing point. Granulated sugar is essential for achieving the right sweetness level.
  4. Vanilla Extract (1 teaspoon / 5 ml):
    • Enhances the flavor of the ice cream base, adding a warm, aromatic note. Vanilla extract is a classic ingredient that complements the sweetness of the M&Ms.
  5. M&M Candies (1/2 cup / 90 g):
    • Adds colorful, crunchy elements to the ice cream. The M&Ms can be stirred into the mixture either whole or slightly crushed, depending on your preference for texture and color distribution.

These ingredients come together to create a deliciously creamy and visually appealing M&M ice cream that’s perfect for any occasion.

Instructions

1. Prepare the M&M Ice Cream Base:

  • In a large mixing bowl, combine 1 cup (240 ml) of heavy cream, 1 cup (240 ml) of whole milk, and 1/2 cup (100 g) of granulated sugar. Whisk until the sugar is fully dissolved and the mixture is well combined.
  • Stir in 1 teaspoon (5 ml) of vanilla extract.
  • Gently fold in 1/2 cup (90 g) of M&M candies, making sure they are evenly distributed throughout the mixture.

Prepare the M&M Ice Cream Base

2. Freeze the Mixture of M&M Ice Cream:

  • Pour the prepared ice cream base into the pint container that comes with your Ninja Creami.
  • Place the container in the freezer and freeze for approximately 24 hours, or until the mixture is solid.

Freeze the Mixture of M&M Ice Cream

3. Process and Serve M&M Ice Cream:

  • Once the base is fully frozen, remove the container from the freezer and insert it into the Ninja Creami machine.
  • Select the “Ice Cream” function on the Ninja Creami and process the mixture until it reaches a smooth and creamy texture. This typically takes about 3-5 minutes.
  • Serve the ice cream immediately in bowls or cones, garnished with additional M&Ms if desired. Enjoy!

Process and Serve M&M Ice Cream

Once you’ve served the Ninja Creami M&M Ice Cream, enjoy the delightful combination of creamy texture and colorful crunch. This homemade treat is perfect for sharing with family and friends or savoring on your own. If you have leftovers, store them in an airtight container in the freezer. For the best experience, re-spin the ice cream in the Ninja Creami if it becomes too hard after freezing. Indulge in this fun and tasty dessert and let the cheerful M&Ms brighten up your day!

Ninja Creami M&M Ice Cream

Ninja Creami M&M Ice Cream is a delightful and easy-to-make dessert that combines the rich creaminess of homemade ice cream with the playful crunch of colorful M&Ms. This recipe leverages the Ninja Creami machine to effortlessly churn and freeze a sweet and creamy base, creating a treat that’s both delicious and visually appealing. With just a few simple ingredients—heavy cream, whole milk, sugar, vanilla extract, and M&Ms—you can craft a dessert that’s perfect for any occasion.

The vibrant M&Ms add a fun, candy-coated twist to the classic ice cream flavor, making it a hit with both kids and adults. The Ninja Creami simplifies the process of making homemade ice cream, allowing you to enjoy a creamy, fresh treat with minimal effort. Whether you’re celebrating a special event or just indulging in a sweet craving, Ninja Creami M&M Ice Cream offers a delightful and colorful dessert experience that’s sure to bring a smile to your face.

Ninja Creami M&M Ice Cream Nutrition Info

This nutrition table provides an approximate breakdown of the nutritional content per serving of Ninja Creami M&M Ice Cream. Please note that these values are estimates and can vary based on the specific brands and quantities of ingredients used.

Nutrient Per Serving (1/4 of the batch)
Calories 398 kcal
Total Fat 26 g
Saturated Fat 15 g
Cholesterol 92 mg
Sodium 80 mg
Total Carbohydrates 37 g
Dietary Fiber 1 g
Sugars 29 g
Protein 5 g

This nutrition table offers a detailed view of the nutritional content for Ninja Creami M&M Ice Cream, a vibrant and creamy homemade treat. Each serving of this delicious ice cream provides a satisfying balance of rich flavors and textures, with a notable amount of calories and fats. The table highlights key nutrients, including total fat, cholesterol, and sugars, helping you make informed choices while enjoying this colorful and indulgent dessert.

Here’s a combined nutrition table for each ingredient used in the Ninja Creami M&M Ice Cream recipe:

IngredientServing SizeCaloriesTotal FatSaturated FatCholesterolSodiumTotal CarbohydratesDietary FiberSugarsProtein
Heavy Cream1 cup (240 ml)800 kcal88 g56 g300 mg80 mg7 g0 g7 g5 g
Whole Milk1 cup (240 ml)150 kcal8 g5 g30 mg120 mg12 g0 g12 g8 g
Granulated Sugar1/2 cup (100 g)400 kcal0 g0 g0 mg0 mg100 g0 g100 g0 g
Vanilla Extract1 teaspoon (5 ml)12 kcal0 g0 g0 mg1 mg1 g0 g1 g0 g
M&M Candies1/2 cup (90 g)240 kcal10 g8 g5 mg80 mg34 g1 g30 g2 g

This table provides a breakdown of the nutritional content for each ingredient in the recipe.

Tips for Best Results

  • Ensure Proper Freezing: Make sure the ice cream base is completely frozen before processing it in the Ninja Creami. This typically requires a full 24 hours in the freezer for the mixture to achieve the right consistency.
  • Use Fresh Ingredients: For the best flavor and texture, use fresh heavy cream, milk, and high-quality M&Ms. Fresh ingredients enhance the overall taste and creaminess of the ice cream.
  • Mix Thoroughly: Whisk the cream, milk, sugar, and vanilla extract until the sugar is fully dissolved before adding the M&Ms. This ensures a smooth and consistent base.
  • Avoid Overmixing M&Ms: Gently fold the M&Ms into the mixture to prevent color bleeding and uneven distribution. This also helps maintain the crunchiness of the candies.
  • Pre-Chill the Container: If possible, chill the Ninja Creami pint container in the freezer before adding the frozen mixture. This can help maintain the ice cream’s consistency during processing.
  • Re-Spin if Needed: If the ice cream turns out too hard after initial processing, re-spin it in the Ninja Creami. This can help achieve a smoother and creamier texture.
  • Serve Immediately: For the best texture, serve the ice cream immediately after processing. If stored, the ice cream may become too hard; simply re-spin it in the Ninja Creami to restore its creamy consistency.
Ninja Creami M& M Ice Cream Recipe

Ninja Creami M&M Ice Cream Recipe

The Ninja Creami M&M Ice Cream recipe is a fun and easy way to create a colorful, homemade treat using the Ninja Creami machine. Start by mixing heavy cream, whole milk, sugar, and vanilla extract to form a creamy ice cream base. Gently stir in M&M candies, then transfer the mixture into the Ninja Creami pint container and freeze for about 24 hours. Once frozen, process the mixture in the Ninja Creami using the "Ice Cream" setting until smooth and creamy. Serve the ice cream in bowls or cones, garnishing with extra M&Ms if desired. Store any leftovers in the freezer and re-spin in the machine to refresh the texture. This recipe is perfect for experimenting with different M&M varieties and makes a delightful, customizable dessert for any occasion.
Prep Time 10 minutes
5 minutes
Total Time 1 day 15 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 1590 kcal

Equipment

  • Ninja Creami Machine To churn and process the ice cream.
  • Mixing bowl For combining the ice cream base ingredients.
  • Whisk or Spoon - To mix the ingredients thoroughly.
  • Measuring Cups and Spoons: For accurately measuring the ingredients.
  • Pint Container - The container that comes with the Ninja Creami for freezing the ice cream base.
  • Spatula: To transfer the ice cream base into the pint container and scrape down the sides of the bowl.
  • Freezer To freeze the ice cream base for about 24 hours.

Ingredients
  

  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • ½ cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • ½ cup M&M Candies

Instructions
 

  • Mix 1 cup heavy cream, 1 cup whole milk, 1/2 cup sugar, and 1 teaspoon vanilla extract in a bowl until smooth.
  • Fold in 1/2 cup M&Ms.
  • Pour the mixture into the Ninja Creami pint container.
  • Freeze for 24 hours.
  • Process in the Ninja Creami using the "Ice Cream" setting, then serve and enjoy.

Notes

  • Freeze Time: Ensure the ice cream base is fully frozen for at least 24 hours to achieve the best texture in the Ninja Creami.
  • Mix-In Distribution: Stir the M&Ms gently into the mixture to prevent color bleeding and ensure even distribution.
  • Ninja Creami Settings: Use the "Ice Cream" setting on the Ninja Creami for optimal results. If the texture isn’t creamy enough after one spin, you can re-spin the mixture.
  • Ingredient Variations: You can experiment with different types of M&Ms or other mix-ins like chocolate chips or nuts to customize the flavor.
  • Serving: Serve the ice cream immediately after processing for the best texture. If it becomes too hard after storing, re-spin in the Ninja Creami to soften it.
  • Storage: Store any leftover ice cream in the freezer in an airtight container. Re-spin in the Ninja Creami to refresh the texture if needed.
Keyword Ninja Creami M& M Ice Cream

Delicious Topping Ideas

  • Extra M&Ms: Sprinkle additional M&Ms on top of your ice cream for extra crunch and color. You can use mini M&Ms or crush regular ones for a varied texture.
  • Chocolate Syrup: Drizzle warm or cold chocolate syrup over your ice cream for a rich and indulgent touch.
  • Whipped Cream: Add a dollop of whipped cream for a light, airy contrast to the creamy ice cream.
  • Sprinkles: Bright and festive, sprinkles add a fun, colorful crunch to each bite.
  • Crushed Nuts: Sprinkle crushed almonds, peanuts, or pecans for a nutty flavor and additional crunch.
  • Caramel Sauce: A drizzle of caramel sauce adds a sweet, buttery flavor that pairs beautifully with the M&Ms.
  • Marshmallows: Top with mini marshmallows for a gooey, sweet addition that complements the creamy ice cream.
  • Fresh Fruit: Add fresh berries or banana slices for a fruity twist that balances the sweetness of the M&Ms.
  • Shredded Coconut: For a tropical touch, sprinkle some shredded coconut on top.
  • Cookie Crumbs: Crushed cookies, like Oreos or graham crackers, make a tasty and textured topping.

How long does it take to freeze the ice cream base?

The ice cream base typically needs to freeze for about 24 hours to ensure it reaches the proper consistency for processing in the Ninja Creami. This allows the mixture to become solid enough to churn into a creamy texture, resulting in the best quality ice cream. Make sure to give it the full time to freeze for optimal results.

Can I use different types of candy or mix-ins?

Yes, you can definitely use different types of candy or mix-ins! Feel free to customize your ice cream by substituting M&Ms with other favorites such as chocolate chips, crushed cookies, nuts, or even caramel pieces. Just adjust the quantity based on your preference and ensure even distribution in the ice cream base. Experimenting with various mix-ins can add unique flavors and textures to your homemade ice cream!

Can I make a dairy-free version of this ice cream?

Yes, you can make a dairy-free version of this ice cream. To do so, substitute the heavy cream and whole milk with dairy-free alternatives:

  • Heavy Cream: Use full-fat coconut milk, coconut cream, or any other dairy-free heavy cream substitute to achieve a similar richness.
  • Whole Milk: Opt for almond milk, soy milk, oat milk, or another dairy-free milk. Choose a variety that is rich and creamy for the best results.

Ensure that the non-dairy alternatives you choose have a similar fat content to maintain the creamy texture of the ice cream. You may also need to adjust the sweetness and flavor to suit your taste preferences.

Can I use a different ice cream maker instead of the Ninja Creami?

Yes, you can use a different ice cream maker instead of the Ninja Creami. If you’re using another ice cream maker, follow these general steps:

  1. Prepare the Base: Mix and chill your ice cream base according to the recipe.
  2. Churn: Pour the chilled base into your ice cream maker and churn it according to the manufacturer’s instructions. This typically takes about 20-30 minutes, depending on the machine.
  3. Add Mix-ins: If you’re adding M&Ms or other mix-ins, add them during the last few minutes of churning.
  4. Freeze: After churning, transfer the ice cream to an airtight container and freeze it for several hours to firm up.

Adjust the recipe and process as needed based on your ice cream maker’s specific requirements for best results.

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