Ninja Creami M&M Ice Cream Recipe
The Ninja Creami M&M Ice Cream recipe is a fun and easy way to create a colorful, homemade treat using the Ninja Creami machine. Start by mixing heavy cream, whole milk, sugar, and vanilla extract to form a creamy ice cream base. Gently stir in M&M candies, then transfer the mixture into the Ninja Creami pint container and freeze for about 24 hours. Once frozen, process the mixture in the Ninja Creami using the "Ice Cream" setting until smooth and creamy. Serve the ice cream in bowls or cones, garnishing with extra M&Ms if desired. Store any leftovers in the freezer and re-spin in the machine to refresh the texture. This recipe is perfect for experimenting with different M&M varieties and makes a delightful, customizable dessert for any occasion.
Equipment
- Ninja Creami Machine To churn and process the ice cream.
- Mixing bowl For combining the ice cream base ingredients.
- Whisk or Spoon - To mix the ingredients thoroughly.
- Measuring Cups and Spoons: For accurately measuring the ingredients.
- Pint Container - The container that comes with the Ninja Creami for freezing the ice cream base.
- Spatula: To transfer the ice cream base into the pint container and scrape down the sides of the bowl.
- Freezer To freeze the ice cream base for about 24 hours.
Ingredients
- 1 cup Heavy Cream
- 1 cup Whole Milk
- ½ cup Granulated Sugar
- 1 tsp Vanilla Extract
- ½ cup M&M Candies
Instructions
- Mix 1 cup heavy cream, 1 cup whole milk, 1/2 cup sugar, and 1 teaspoon vanilla extract in a bowl until smooth.
- Fold in 1/2 cup M&Ms.
- Pour the mixture into the Ninja Creami pint container.
- Freeze for 24 hours.
- Process in the Ninja Creami using the "Ice Cream" setting, then serve and enjoy.
Notes
- Freeze Time: Ensure the ice cream base is fully frozen for at least 24 hours to achieve the best texture in the Ninja Creami.
- Mix-In Distribution: Stir the M&Ms gently into the mixture to prevent color bleeding and ensure even distribution.
- Ninja Creami Settings: Use the "Ice Cream" setting on the Ninja Creami for optimal results. If the texture isn’t creamy enough after one spin, you can re-spin the mixture.
- Ingredient Variations: You can experiment with different types of M&Ms or other mix-ins like chocolate chips or nuts to customize the flavor.
- Serving: Serve the ice cream immediately after processing for the best texture. If it becomes too hard after storing, re-spin in the Ninja Creami to soften it.
- Storage: Store any leftover ice cream in the freezer in an airtight container. Re-spin in the Ninja Creami to refresh the texture if needed.