Ninja Creami Lavender Haze Ice Cream Recipe

Among the delightful creations you can make with the Ninja Creami Lavender Haze Ice Cream. This unique and soothing dessert is infused with the calming flavors of lavender and blueberry, offering a refreshing twist on classic ice cream. Inspired by calming herbal blends, Lavender Haze Ice Cream combines the floral notes of lavender with the sweet, fruity taste of blueberries, creating a harmonious and indulgent frozen treat.

The Ninja Creami is a versatile kitchen appliance designed to create a variety of frozen desserts with ease. Whether you’re craving traditional ice cream, sorbet, or gelato, the Ninja Creami can churn your favorite ingredients into a creamy and smooth treat. Its innovative technology ensures that even homemade frozen desserts achieve a professional-quality texture and flavor.

Ninja Creami Lavender Haze Ice Cream Recipe

Ingredients

• Whole Milk (or Coconut Milk): 1 cup (240 ml)
  • Details: Whole milk provides a rich, creamy base for the ice cream. For a dairy-free option, use coconut milk, which adds a subtle coconut flavor and maintains creaminess.
• Heavy Cream: 1 cup (240 ml)
  • Details: Heavy cream adds richness and smooth texture to the ice cream. It contributes to the creamy mouthfeel and helps the ice cream become more indulgent. For a dairy-free alternative, use full-fat coconut cream.
• Granulated Sugar: ½ cup (100 g)
  • Details: Sugar sweetens the ice cream and helps balance the flavors. You can substitute granulated sugar with honey or agave syrup if preferred.
• Fresh or Dried Culinary Lavender: 1 tablespoon (or 2 teaspoons if dried)
  • Details: Culinary lavender infuses the ice cream with a delicate floral flavor. Fresh lavender provides a milder taste, while dried lavender is more concentrated. Use culinary-grade lavender to ensure the flavor is safe and suitable for food.
• Blueberries: 1 cup (150 g)
  • Details: Blueberries add a sweet and fruity flavor to the ice cream. You can use fresh or frozen blueberries. If using frozen, thaw them slightly before blending to make the puree smoother.
• Vanilla Extract: 1 teaspoon (5 ml)
  • Details: Vanilla extract enhances the overall flavor of the ice cream and adds depth to the lavender and blueberry notes. Use pure vanilla extract for the best flavor.
• Optional Ingredients:
  • Honey or Agave Syrup: 1-2 tablespoons (15-30 ml)
    • Details: These can be added to adjust the sweetness of the ice cream if desired. Honey and agave syrup provide a different type of sweetness and can be used as substitutes for granulated sugar.
  • Purple Food Coloring: A few drops (optional)
    • Details: If you prefer a more vibrant purple color in your ice cream, add a few drops of purple food coloring. This step is optional and does not affect the flavor.

Instructions

Step 1: Prepare the Lavender Infusion and Blueberry Puree

1. Infuse the Lavender: In a small saucepan, combine 1 cup of whole milk (or coconut milk) and 1 cup of heavy cream. Heat the mixture over medium heat until it is hot but not boiling. Add 1 tablespoon of fresh culinary lavender (or 2 teaspoons if using dried). Allow it to steep for 5-10 minutes, depending on how strong you want the lavender flavor. After steeping, strain the mixture through a fine mesh strainer to remove the lavender flowers and set aside.
2. Make the Blueberry Puree: While the lavender is infusing, blend 1 cup of blueberries in a blender or food processor until smooth. For a smoother texture, strain the puree through a fine mesh strainer to remove any skins.

Step 2: Combine Ingredients and Chill

1. Mix Ingredients: In a mixing bowl, combine the lavender-infused milk and cream mixture with the blueberry puree. Stir in ½ cup of granulated sugar and 1 teaspoon of vanilla extract until the sugar is completely dissolved. Taste the mixture and adjust sweetness if needed by adding 1-2 tablespoons of honey or agave syrup.
2. Chill the Mixture: Transfer the mixture to a freezer-safe container. Spread it evenly and place it in the freezer. Allow it to chill for at least 24 hours to ensure it is fully frozen.

Step 3: Churn the Ice Cream and Serve

1. Churn the Ice Cream: After the mixture has been frozen for 24 hours, remove it from the freezer and place it into the Ninja Creami machine. Use the “Ice Cream” setting to churn the mixture until it reaches a smooth, creamy consistency. If the mixture is too hard, you can add a splash of milk or cream to adjust the texture.
2. Serve and Enjoy: Scoop the lavender haze ice cream into bowls or cones. Garnish with fresh blueberries or edible flowers if desired, and serve immediately. For a firmer texture, you can refreeze the ice cream for a short time before serving. Enjoy your homemade, aromatic ice cream!

After serving your Ninja Creami Lavender Haze Ice Cream, take a moment to enjoy the serene blend of lavender and blueberry flavors. This delightful treat not only offers a unique taste experience but also adds a touch of elegance to any occasion. Whether you’re indulging on a quiet evening or serving it at a gathering, Lavender Haze Ice Cream is sure to be a memorable and refreshing dessert. Savor each bite and appreciate the calming notes of lavender and the sweet burst of blueberries.

 

The Ninja Creami Lavender Haze Ice Cream recipe offers a sophisticated twist on traditional ice cream by infusing it with the delicate floral notes of lavender and the sweet, fruity flavor of blueberries. Utilizing the Ninja Creami machine, this recipe ensures a creamy and smooth texture, ideal for a refreshing dessert experience. The process begins with steeping lavender in a blend of milk and cream, then mixing it with blueberry puree, sugar, and vanilla extract. After chilling the mixture, the Ninja Creami churns it to perfection, creating a frozen treat that is both soothing and indulgent.

This unique ice cream is perfect for those seeking a calming and flavorful dessert. The combination of lavender and blueberry not only provides a distinctive taste but also adds an elegant touch to any occasion. Serve it in bowls or cones and consider garnishing with fresh blueberries or edible flowers for an extra touch of beauty. Whether enjoyed as a personal treat or shared with friends and family, Lavender Haze Ice Cream is a delightful way to elevate your dessert experience.

Ninja Creami Lavender Haze Ice Cream Nutrition Info

The following nutrition table provides an approximate breakdown of the nutritional content for Ninja Creami Lavender Haze Ice Cream. This information is based on standard ingredients and serving sizes. Keep in mind that actual values may vary depending on the specific brands and quantities used. The table is intended to help you understand the calorie content and nutritional profile of this unique and flavorful dessert.

Nutrient	Per Serving (1/4 of Recipe)	Per 100g
Calories	363 kcal	220 kcal
Total Fat	27 g	16 g
– Saturated Fat	16 g	9.5 g
– Trans Fat	0 g	0 g
Cholesterol	85 mg	50 mg
Sodium	50 mg	30 mg
Total Carbohydrates	29 g	17 g
– Dietary Fiber	2 g	1 g
– Sugars	26 g	15 g
Protein	3 g	2 g
Vitamin D	10 IU	6 IU
Calcium	100 mg	60 mg
Iron	0.6 mg	0.4 mg

This table provides a general overview and may vary based on specific ingredient brands and serving sizes. Enjoying this dessert as part of a balanced diet ensures you can savor its rich flavor while maintaining overall nutritional balance

Ingredient	Serving Size	Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Whole Milk	1 cup (240 ml)	150 kcal	8 g	5 g	30 mg	105 mg	12 g	0 g	12 g	8 g
Heavy Cream	1 cup (240 ml)	800 kcal	88 g	56 g	330 mg	40 mg	6 g	0 g	6 g	4 g
Granulated Sugar	½ cup (100 g)	400 kcal	0 g	0 g	0 mg	0 mg	100 g	0 g	100 g	0 g
Blueberries	1 cup (150 g)	85 kcal	0.5 g	0.1 g	0 mg	1 mg	21 g	4 g	15 g	1 g
Vanilla Extract	1 teaspoon (5 ml)	12 kcal	0 g	0 g	0 mg	1 mg	1 g	0 g	1 g	0 g
Culinary Lavender	1 tablespoon (2 g)	5 kcal	0.1 g	0.02 g	0 mg	0 mg	1 g	1 g	0.5 g	0.2 g
Honey (optional)	1 tablespoon (21 g)	64 kcal	0 g	0 g	0 mg	1 mg	17 g	0 g	17 g	0.1 g
Agave Syrup (optional)	1 tablespoon (21 g)	60 kcal	0 g	0 g	0 mg	10 mg	16 g	0 g	16 g	0 g

This table provides a general overview of the nutritional content for each ingredient used in the recipe.

Tips for Best Results

• Use Fresh Ingredients: For the best flavor, use fresh blueberries and high-quality culinary lavender. Fresh ingredients will enhance the taste and aroma of the ice cream.
• Proper Infusion: Make sure to steep the lavender in the milk and cream mixture long enough to extract its full flavor but not so long that it becomes overpowering. A 5-10 minute steep is usually ideal.
• Chill the Mixture Thoroughly: Ensure that the ice cream mixture is well-chilled before churning in the Ninja Creami. This helps achieve a smooth and creamy texture. Chill for at least 24 hours for best results.
• Blend Blueberries Smoothly: For a smoother texture, blend the blueberries thoroughly and strain the puree if desired to remove skins. This will prevent any gritty texture in the final ice cream.
• Adjust Sweetness: Taste the mixture before freezing and adjust the sweetness if needed. You can add honey, agave syrup, or a bit more sugar to suit your preference.
• Monitor Consistency: If the ice cream is too hard after freezing, add a splash of milk or cream during churning to reach the desired consistency.
• Use Proper Churning Settings: Follow the Ninja Creami’s instructions for the “Ice Cream” setting to ensure optimal texture. Avoid over-churning, which can affect the creaminess.
• Serve with Garnishes: Enhance the visual appeal and flavor of your ice cream by garnishing with fresh blueberries, edible flowers, or a drizzle of honey.

Ninja Creami Lavender Haze Ice Cream Recipe

Ninja Creami Lavender Haze Ice Cream is a soothing and unique frozen dessert that combines the floral essence of lavender with the sweetness of blueberries. To make this delightful treat, you'll steep lavender in a mixture of milk and cream, then blend it with a smooth blueberry puree, sugar, and vanilla. After chilling the mixture in the freezer for 24 hours, use the Ninja Creami to churn it into a creamy, aromatic ice cream. Serve with fresh blueberries or edible flowers for a beautiful finish. This recipe can also be adapted for a dairy-free version using coconut milk and cream.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 1 day d 30 minutes mins

Course Dessert

Cuisine American

Servings 2 People

Calories 363 kcal

Equipment

• Ninja Creami Machine Essential for churning the ice cream mixture into a creamy texture.
• Blender or Food Processor: For blending the blueberries into a smooth puree.
• Small Saucepan - Used for heating the milk and cream to infuse with lavender.
• Freezer-Safe Containers - To chill the ice cream mixture in the freezer.
• Measuring Cups and Spoons: For accurately measuring ingredients.
• Fine Mesh Strainer - To strain out the lavender flowers from the infused milk and cream mixture.
• Mixing bowl For combining all ingredients before freezing.

Ingredients

  

• 1 cup Whole Milk or Coconut Milk
• 1 cup Heavy Cream
• ½ cup Granulated Sugar
• 1 tbsp Fresh or Dried Culinary Lavender
• 1 cup Blueberries
• 1 teaspoon Vanilla Extract

Optional:

• 1 tbsp Honey or Agave Syrup
• Purple Food Coloring: A few drops (optional, for enhanced color)

Instructions

 

• Infuse Lavender: Heat 1 cup milk and 1 cup cream, add 1 tablespoon lavender, steep for 5-10 minutes, and strain.
• Make Blueberry Puree: Blend 1 cup blueberries until smooth and strain if desired.
• Combine Ingredients: Mix lavender cream, blueberry puree, ½ cup sugar, and 1 teaspoon vanilla. Chill for 24 hours.
• Churn: Place chilled mixture into the Ninja Creami and churn using the "Ice Cream" setting.
• Serve: Scoop into bowls or cones, and garnish with fresh blueberries or edible flowers. Enjoy!

Notes

1. Lavender Strength: Adjust the amount of lavender based on your preference for flavor intensity. Fresh lavender is often milder than dried.
2. Blueberry Texture: For a smoother ice cream, strain the blueberry puree to remove skins. If you prefer a bit of texture, you can skip this step.
3. Chill Time: Ensure the ice cream mixture is frozen solid before churning in the Ninja Creami, as it needs to be at a firm consistency for proper churning.
4. Adjust Sweetness: Taste the mixture before freezing and adjust sweetness with honey or agave syrup if needed. Remember that sweetness can vary based on the fruit and personal preference.
5. Food Coloring: If using purple food coloring, add a few drops to enhance the visual appeal. This is optional and does not affect flavor.
6. Dairy-Free Option: For a dairy-free version, use coconut milk and cream. Ensure all other ingredients are also dairy-free.
7. Texture Adjustment: If the ice cream is too hard after freezing, add a splash of milk or cream during churning to reach the desired consistency.

 

 

Keyword Ninja Creami Lavender Haze Ice Cream

Delicious Topping Ideas

• Fresh Blueberries: Scatter a handful of fresh blueberries on top to enhance the fruity flavor and add a burst of color.
• Edible Flowers: Garnish with edible flowers like lavender sprigs or pansies for a beautiful and aromatic touch that complements the lavender flavor.
• Honey Drizzle: Drizzle a bit of honey over the ice cream for extra sweetness and a touch of sophistication.
• Lemon Zest: Add a sprinkle of lemon zest to provide a refreshing contrast to the rich and creamy lavender ice cream.
• Almonds or Walnuts: Top with chopped toasted almonds or walnuts for a crunchy texture that adds depth to the dessert.
• Granola: Sprinkle some granola on top for added crunch and a hint of nuttiness.
• Chocolate Shavings: Add a few shavings of dark or white chocolate for a touch of indulgence and a bit of extra sweetness.
• Coconut Flakes: Toasted coconut flakes provide a chewy texture and a tropical flair that pairs well with the creamy ice cream.
• Berry Sauce: Drizzle with a berry sauce made from blended and lightly sweetened berries for an extra layer of fruity flavor.
• Mint Leaves: Fresh mint leaves add a refreshing burst and a touch of color, balancing the richness of the ice cream.

FAQ

What is Ninja Creami Lavender Haze Ice Cream?

Ninja Creami Lavender Haze Ice Cream is a sophisticated and refreshing frozen dessert crafted with the Ninja Creami appliance. This unique ice cream combines the calming, floral notes of lavender with the sweet and tangy flavor of blueberries. The result is a creamy, smooth treat that offers a soothing and indulgent experience.

The recipe involves steeping lavender in a mixture of milk and cream, then blending it with blueberry puree, sugar, and vanilla extract. After chilling the mixture, it is churned in the Ninja Creami to achieve a perfect, velvety texture. This ice cream is ideal for those seeking a distinctive and elegant dessert that stands out from traditional flavors.

Can I use non-dairy alternatives in this recipe?

Yes, you can use non-dairy alternatives in the Ninja Creami Lavender Haze Ice Cream recipe. Here are some substitutions:

1. Milk: Substitute whole milk with almond milk, coconut milk, or oat milk. These alternatives will provide a similar creamy texture, though the flavor might vary slightly.
2. Cream: Replace heavy cream with coconut cream or a non-dairy heavy cream alternative. Coconut cream will add a subtle coconut flavor and richness.
3. Sweeteners: Use maple syrup, agave syrup, or other non-dairy sweeteners instead of granulated sugar or honey to keep the recipe vegan-friendly.

These substitutions will help you create a dairy-free version of the ice cream while still maintaining a delicious and creamy texture.

How long does the mixture need to chill before using the Ninja Creami?

For the best results, chill the ice cream mixture in the refrigerator for at least 24 hours before using the Ninja Creami. This extended chilling period ensures that the mixture is thoroughly cold, which helps achieve a smoother and creamier texture when churned in the Ninja Creami. If you’re short on time, chilling for a minimum of 4 hours can still be effective, but a full 24 hours is ideal for optimal results.

Can I adjust the sweetness of the ice cream?

Yes, you can adjust the sweetness of Ninja Creami Lavender Haze Ice Cream to suit your taste. Here’s how:

1. Taste the Mixture: Before chilling, taste the ice cream mixture to gauge its sweetness.
2. Add Sweeteners: If you find it needs more sweetness, you can add additional granulated sugar, honey, or agave syrup. Mix thoroughly to ensure the sweetener is fully dissolved.
3. Adjust Gradually: Add sweeteners in small increments, tasting after each addition to avoid over-sweetening.
4. Refrigerate: Once adjusted, chill the mixture for the recommended time before churning in the Ninja Creami.

Customizing the sweetness allows you to create a dessert that perfectly matches your preferences.

What if the ice cream is too hard after freezing?

If the ice cream is too hard after freezing, here are a few tips to remedy the situation:

1. Let It Soften: Allow the ice cream to sit at room temperature for about 5-10 minutes before serving. This will make it easier to scoop and enjoy.
2. Add Liquid During Churning: If the ice cream is too hard when churning, you can add a small splash of milk or cream to the mixture. This can help achieve a smoother consistency.
3. Use a Spoon or Ice Cream Scoop: An ice cream scoop with a heated handle or a spoon can help you break through the hard surface more easily.
4. Storage Tips: When storing leftover ice cream, cover it tightly and keep it in the freezer. Avoid leaving it out at room temperature for too long to prevent it from becoming too hard.

These steps will help you achieve a more manageable texture for serving and enjoying your ice cream.

Can I make this ice cream without the Ninja Creami?

Yes, you can make Ninja Creami Lavender Haze Ice Cream without the Ninja Creami. Here’s how:

Method 1: Traditional Ice Cream Maker

1. Chill the Mixture: After preparing the ice cream mixture, chill it in the refrigerator for at least 24 hours.
2. Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes 20-30 minutes.
3. Freeze: Transfer the churned ice cream to a freezer-safe container and freeze for a few hours to harden further before serving.

Method 2: No-Churn Method

1. Prepare the Mixture: Follow the recipe to prepare and chill the mixture.
2. Freeze and Stir: Pour the mixture into a freezer-safe container. Place it in the freezer and stir every 30 minutes for the first 2-3 hours. This helps break up ice crystals and promotes a smoother texture.
3. Serve: Once the ice cream is firm and has a creamy texture, it’s ready to serve. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.

Both methods will yield delicious results, although the texture may differ slightly from that achieved with the Ninja Creami.