- Lavender Strength: Adjust the amount of lavender based on your preference for flavor intensity. Fresh lavender is often milder than dried.
- Blueberry Texture: For a smoother ice cream, strain the blueberry puree to remove skins. If you prefer a bit of texture, you can skip this step.
- Chill Time: Ensure the ice cream mixture is frozen solid before churning in the Ninja Creami, as it needs to be at a firm consistency for proper churning.
- Adjust Sweetness: Taste the mixture before freezing and adjust sweetness with honey or agave syrup if needed. Remember that sweetness can vary based on the fruit and personal preference.
- Food Coloring: If using purple food coloring, add a few drops to enhance the visual appeal. This is optional and does not affect flavor.
- Dairy-Free Option: For a dairy-free version, use coconut milk and cream. Ensure all other ingredients are also dairy-free.
- Texture Adjustment: If the ice cream is too hard after freezing, add a splash of milk or cream during churning to reach the desired consistency.
Ninja Creami Lavender Haze Ice Cream Recipe
Ninja Creami Lavender Haze Ice Cream is a soothing and unique frozen dessert that combines the floral essence of lavender with the sweetness of blueberries. To make this delightful treat, you'll steep lavender in a mixture of milk and cream, then blend it with a smooth blueberry puree, sugar, and vanilla. After chilling the mixture in the freezer for 24 hours, use the Ninja Creami to churn it into a creamy, aromatic ice cream. Serve with fresh blueberries or edible flowers for a beautiful finish. This recipe can also be adapted for a dairy-free version using coconut milk and cream.
Equipment
- Ninja Creami Machine Essential for churning the ice cream mixture into a creamy texture.
- Blender or Food Processor: For blending the blueberries into a smooth puree.
- Small Saucepan - Used for heating the milk and cream to infuse with lavender.
- Freezer-Safe Containers - To chill the ice cream mixture in the freezer.
- Measuring Cups and Spoons: For accurately measuring ingredients.
- Fine Mesh Strainer - To strain out the lavender flowers from the infused milk and cream mixture.
- Mixing bowl For combining all ingredients before freezing.
Ingredients
- 1 cup Whole Milk or Coconut Milk
- 1 cup Heavy Cream
- ½ cup Granulated Sugar
- 1 tbsp Fresh or Dried Culinary Lavender
- 1 cup Blueberries
- 1 teaspoon Vanilla Extract
Optional:
- 1 tbsp Honey or Agave Syrup
- Purple Food Coloring: A few drops (optional, for enhanced color)
Instructions
- Infuse Lavender: Heat 1 cup milk and 1 cup cream, add 1 tablespoon lavender, steep for 5-10 minutes, and strain.
- Make Blueberry Puree: Blend 1 cup blueberries until smooth and strain if desired.
- Combine Ingredients: Mix lavender cream, blueberry puree, ½ cup sugar, and 1 teaspoon vanilla. Chill for 24 hours.
- Churn: Place chilled mixture into the Ninja Creami and churn using the "Ice Cream" setting.
- Serve: Scoop into bowls or cones, and garnish with fresh blueberries or edible flowers. Enjoy!