Ninja Creami Cherry Pie Ice Cream Recipe

Ninja Creami Cherry Pie Ice Cream is a delightful twist on a classic American dessert, offering a creamy, frozen version of the beloved cherry pie. This innovative treat combines the rich, smooth texture of homemade ice cream with the sweet and tangy flavors of cherry pie filling, making it a standout choice for any dessert lover.

Cherry Pie Ice Cream is a perfect flavor choice for summer, as it captures the essence of fresh, seasonal cherries in a refreshing frozen treat. However, its comforting pie-like qualities also make it an enjoyable dessert year-round. The blend of tart cherries, sweet cream, and buttery pie crust pieces brings together the best of both worlds—light and refreshing for hot days, yet cozy and indulgent for cooler seasons. This versatile flavor is sure to please any palate and elevate your dessert experience.

Ninja Creami Cherry Pie Ice Cream Recipe

Ingredients

Cherry Mixture:

• 2 cups fresh or frozen cherries: Pit and chop the cherries to enhance their flavor and make them easier to cook. If using frozen cherries, thaw them before cooking.
• 1/2 cup granulated sugar: Sweetens the cherry mixture and balances the tartness of the cherries.
• 1 tablespoon lemon juice: Adds a touch of acidity to enhance the cherry flavor and help balance the sweetness.
• 1 tablespoon cornstarch (optional): Used to thicken the cherry mixture if a thicker consistency is desired. Mix with a bit of water to create a slurry before adding.
• 1 teaspoon vanilla extract: Adds a warm, aromatic flavor that complements the cherries.

Ice Cream Base:

• 1 cup heavy cream: Provides a rich, creamy texture that forms the base of the ice cream.
• 1 cup whole milk: Adds additional creaminess and helps balance the thickness of the heavy cream.
• 1/2 cup granulated sugar: Sweetens the ice cream base and ensures a smooth texture.
• 1 teaspoon vanilla extract: Enhances the overall flavor of the ice cream and complements the cherry mixture.

Pie Crust Pieces:

• 1 pre-made pie crust or homemade pie crust: Provides the pie-like texture and flavor in the ice cream. A pre-made crust is convenient, but a homemade crust can add a personal touch.
• 2 tablespoons butter: Used to toast the pie crust pieces, adding a rich, buttery flavor.
• 1 tablespoon granulated sugar (optional): For extra sweetness when toasting the pie crust pieces.
• 1/2 teaspoon ground cinnamon (optional): Adds a hint of spice to the pie crust, enhancing its flavor.

These ingredients work together to create a delicious, creamy Cherry Pie Ice Cream with the perfect balance of tart cherries, sweet cream, and crunchy pie crust pieces.

Instructions

1. Prepare the Cherry Mixture:

• Cook the Cherries: In a saucepan over medium heat, combine 2 cups of chopped cherries and 1/2 cup granulated sugar. Stir occasionally until the mixture starts to release juices and becomes syrupy, about 5-7 minutes.
• Thicken (Optional): If you prefer a thicker cherry mixture, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Add this slurry to the cherry mixture and cook for an additional 2-3 minutes until thickened.
• Finish: Stir in 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract. Allow the cherry mixture to cool completely before using.

2. Prepare the Cherry Ice Cream Base:

• Mix Ingredients: In a large mixing bowl, whisk together 1 cup heavy cream, 1 cup whole milk, and 1/2 cup granulated sugar until the sugar is completely dissolved.
• Add Flavor: Stir in 1 teaspoon of vanilla extract.
• Combine with Cherry Mixture: Fold the cooled cherry mixture into the ice cream base until well combined.

3. Freeze and Process Cherry Ice Cream:

• Freeze: Pour the combined mixture into the Ninja Creami pint container. Place the container in the freezer and freeze for at least 24 hours or until the mixture is completely solid.
• Process: Once frozen, remove the pint container from the freezer and process the mixture in the Ninja Creami according to the manufacturer’s instructions.
• Add Pie Crust Pieces: After processing, gently fold in about 1 cup of crumbled pie crust pieces.

Once you’ve served the Ninja Creami Cherry Pie Ice Cream, savor the delightful blend of creamy vanilla ice cream, tangy cherry pie filling, and buttery pie crust pieces. This homemade treat is perfect for any occasion, whether you’re enjoying a sunny day or cozying up on a cooler evening. Store any leftovers in an airtight container in the freezer to keep it fresh and ready for another indulgent dessert. Enjoy every spoonful of this delicious twist on a classic favorite!

Ninja Creami Cherry Pie Ice Cream is a delectable fusion of classic cherry pie flavors transformed into a creamy, frozen delight. This treat combines the smooth, rich texture of homemade ice cream with a luscious cherry pie filling, creating a refreshing dessert that’s perfect for any time of year. The cherry mixture, simmered to a syrupy consistency and blended with a creamy ice cream base, delivers a perfect balance of sweetness and tartness.

Adding crumbled pie crust pieces to the mix gives this ice cream an extra layer of texture and flavor, mimicking the comforting crunch of a traditional pie. Whether you’re enjoying it on a hot summer day or indulging in a cozy evening treat, Ninja Creami Cherry Pie Ice Cream is sure to satisfy your dessert cravings and impress with its delightful blend of flavors and textures.

Ninja Creami Cherry Pie Ice Cream Nutrition Info

Here’s a basic nutrition table for Ninja Creami Cherry Pie Ice Cream. Keep in mind that the values are approximate and can vary based on the specific ingredients and quantities used.

Nutrient	Per Serving (1/2 cup)
Calories	210-315 kcal
Total Fat	14-20 g
Saturated Fat	8-12 g
Cholesterol	45-65 mg
Sodium	60-100 mg
Total Carbohydrates	22-30 g
Dietary Fiber	1-2 g
Sugars	18-25 g
Protein	2-4 g
Vitamin D	10-15 IU
Calcium	80-120 mg
Iron	0.5-1 mg

For precise nutritional information, use a nutrition calculator with the exact ingredients and quantities you use.

Here’s a combined nutrition table for each ingredient used in Ninja Creami Cherry Pie Ice Cream:

Ingredient	Serving Size	Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Cherries	1 cup (154 g)	97	0.3 g	0 g	0 mg	2 mg	25 g	3 g	20 g	1 g
Granulated Sugar	1 tablespoon (12.5 g)	49	0 g	0 g	0 mg	0 mg	13 g	0 g	13 g	0 g
Lemon Juice	1 tablespoon (15 ml)	4	0 g	0 g	0 mg	1 mg	1 g	0 g	1 g	0 g
Cornstarch	1 tablespoon (8 g)	30	0 g	0 g	0 mg	0 mg	7 g	0 g	0 g	0 g
Vanilla Extract	1 teaspoon (5 ml)	12	0 g	0 g	0 mg	0 mg	1 g	0 g	1 g	0 g
Heavy Cream	1 cup (240 ml)	820	88 g	55 g	330 mg	80 mg	6 g	0 g	6 g	5 g
Whole Milk	1 cup (240 ml)	150	8 g	5 g	30 mg	98 mg	12 g	0 g	12 g	8 g
Pie Crust	1 cup crumbled (100 g)	400	20 g	10 g	30 mg	500 mg	50 g	2 g	15 g	3 g
Butter	1 tablespoon (14 g)	102	12 g	7 g	31 mg	82 mg	0 g	0 g	0 g	0 g

Tips for Best Results

Here are some tips for achieving the best results with your Ninja Creami Cherry Pie Ice Cream:

1. Chill Ingredients Thoroughly: Ensure that both the cherry mixture and the ice cream base are completely chilled before freezing. This helps the mixture freeze evenly and improves the final texture of the ice cream.
2. Freeze Solid: For the best texture, freeze the ice cream base in the Ninja Creami pint container for at least 24 hours. This allows the mixture to become solid and ensures a creamy, smooth consistency when processed.
3. Blend Cherry Mixture Well: Cook the cherry mixture until it’s thick and syrupy, and allow it to cool completely. This enhances the flavor and texture of the cherries in the ice cream. Make sure to blend it well with the ice cream base to distribute the cherry flavor evenly.
4. Crumb Pie Crust: If using pie crust, crumble it into small, uniform pieces. This ensures an even distribution throughout the ice cream and prevents large, hard chunks that can affect the texture.
5. Follow Ninja Creami Instructions: Adhere to the manufacturer’s instructions for processing the ice cream in the Ninja Creami. This helps achieve the right consistency and texture. If the ice cream isn’t as smooth as desired after the first cycle, process it again.
6. Taste and Adjust: Before freezing, taste the ice cream base and adjust the sweetness or flavor as needed. You can add more sugar or a splash of vanilla extract if desired.
7. Store Properly: After processing, store the ice cream in an airtight container to prevent ice crystals from forming. Keep it in the freezer and let it sit for a few minutes before serving to soften slightly for easier scooping.

 

Ninja Creami Cherry Pie Ice Cream Recipe

Indulge in the delightful flavors of Cherry Pie Ice Cream made effortlessly with the Ninja Creami. This recipe combines a creamy base of heavy cream, whole milk, and sugar with a luscious cherry mixture, cooked to a perfect syrupy consistency. The addition of buttery, cinnamon-sugar pie crust pieces creates a delicious crunch that mimics the classic cherry pie experience. Simply prepare the cherry mixture and ice cream base, freeze, and process in the Ninja Creami for a homemade treat that's both refreshing and reminiscent of a beloved dessert. Serve with extra cherry topping and whipped cream for an extra touch of indulgence. Perfect for any time of year, this ice cream is sure to impress and satisfy!

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 1 day d 45 minutes mins

Course Dessert

Cuisine American

Servings 4 People

Calories 315 kcal

Equipment

• Ninja Creami Ice Cream Maker Essential for processing and churning the frozen mixture into creamy ice cream.
• Saucepan For cooking the cherry mixture.
• Mixing Bowls: For preparing the ice cream base and combining ingredients.
• Whisk To mix the ice cream base and ensure the sugar is dissolved.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Pint Container - The Ninja Creami’s pint container for freezing the ice cream mixture.
• Spatula: For folding in the pie crust pieces and scraping down the sides of bowls.
• Knife and Cutting Board: For chopping cherries and breaking up pie crusts.
• Oven or Skillet: For toasting the pie crust pieces, if using a pre-made crust.

Ingredients

  

Cherry Mixture

• 2 cup fresh or frozen cherries, pitted and chopped
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tsp vanilla extract

Ice Cream Base

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Pie Crust Pieces

• pre-made pie crust or homemade pie crust
• 2 tablespoons butter, melted
• 1 tablespoon granulated sugar (optional, for sprinkling)
• ½ tablespoon ground cinnamon (optional, for sprinkling)

Instructions

 

• Prepare Cherry Mixture: Cook 2 cups chopped cherries with 1/2 cup sugar until syrupy. Thicken with cornstarch if desired, then stir in 1 tablespoon lemon juice and 1 teaspoon vanilla. Cool completely.
• Mix Ice Cream Base: Whisk together 1 cup heavy cream, 1 cup whole milk, and 1/2 cup sugar until dissolved. Add 1 teaspoon vanilla extract.
• Combine Ingredients: Fold the cooled cherry mixture into the ice cream base.
• Freeze: Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
• Process and Add Pie Crust: Process in the Ninja Creami, then fold in 1 cup crumbled pie crust pieces.

Notes

Here are some important notes for making Ninja Creami Cherry Pie Ice Cream:

1. Cherry Mixture Cooling: Make sure the cherry mixture is completely cooled before combining it with the ice cream base. This prevents the mixture from melting the ice cream base during freezing.
2. Freezing Time: Ensure the mixture is frozen solid in the Ninja Creami pint container for at least 24 hours. This allows the ice cream to achieve the right texture.
3. Cornstarch: Adding cornstarch to the cherry mixture is optional but recommended if you prefer a thicker consistency.
4. Pie Crust: For the best texture, crumble the pie crust into small pieces and toast lightly. This adds a nice crunch and flavor to the ice cream.
5. Processing Instructions: Follow the Ninja Creami manufacturer’s instructions carefully for processing the ice cream to achieve the desired creamy texture.
6. Serving: For optimal texture, enjoy the ice cream soon after processing. Store leftovers in an airtight container in the freezer.

Keyword Ninja Creami Cherry Pie Ice Cream

Delicious Topping Ideas

Enhance your Ninja Creami Cherry Pie Ice Cream with these delicious topping ideas:

1. Whipped Cream: A dollop of fresh whipped cream adds a light and airy texture, complementing the creamy ice cream and pie crust.
2. Cherry Sauce: Drizzle extra cherry sauce or compote over the ice cream for an added burst of cherry flavor and a touch of elegance.
3. Crumbled Pie Crust: Sprinkle additional crumbled pie crust on top for extra crunch and to reinforce the pie flavor.
4. Chocolate Chips: Add a handful of chocolate chips or shavings for a sweet, rich contrast to the tart cherries.
5. Toasted Nuts: Sprinkle toasted almonds, walnuts, or pecans for a crunchy texture and a nutty flavor that pairs well with the pie.
6. Caramel Sauce: Drizzle warm caramel sauce over the ice cream for a rich, buttery sweetness that complements the cherries.
7. Sprinkles: Bright and colorful sprinkles or nonpareils can add a festive touch and a bit of fun to your dessert.
8. Fresh Mint: Garnish with a sprig of fresh mint for a burst of color and a refreshing hint of herbal flavor.

These toppings can be mixed and matched to suit your taste and add a creative touch to your homemade Cherry Pie Ice Cream.

FAQ

What is Ninja Creami Cherry Pie Ice Cream?

Ninja Creami Cherry Pie Ice Cream is a homemade frozen dessert that combines the creamy richness of ice cream with the classic flavors of cherry pie. It features a smooth vanilla ice cream base mixed with a sweet and tangy cherry pie filling and crumbled pie crust, creating a delightful blend of textures and flavors reminiscent of the traditional dessert. Perfect for any time of year, this treat offers a refreshing and indulgent twist on cherry pie.

How do I store Ninja Creami Cherry Pie Ice Cream?

To store Ninja Creami Cherry Pie Ice Cream, transfer it to an airtight container and keep it in the freezer. This helps prevent ice crystals from forming and maintains the ice cream’s creamy texture. Let it sit at room temperature for a few minutes before serving to soften slightly, making it easier to scoop. For best results, consume within a few weeks for optimal freshness.

Can I use frozen cherries instead of fresh ones?

Yes, you can use frozen cherries instead of fresh ones. Just make sure to thaw the frozen cherries before cooking them. Thawing ensures they cook evenly and blend well into the ice cream mixture. If the cherries release excess liquid during thawing, you may want to drain it to avoid affecting the texture of the ice cream.

What can I use if I don’t have a Ninja Creami?

If you don’t have a Ninja Creami, you can use an ice cream maker to churn the mixture. Follow the manufacturer’s instructions for churning times and freezing. Alternatively, you can freeze the mixture in a container and stir it every 30 minutes to break up ice crystals, though this method may result in a less smooth texture. If you don’t have an ice cream maker or prefer a simpler method, you can freeze the mixture and blend it periodically to improve the texture.