Ninja Creami Cherry Pie Ice Cream Recipe
Indulge in the delightful flavors of Cherry Pie Ice Cream made effortlessly with the Ninja Creami. This recipe combines a creamy base of heavy cream, whole milk, and sugar with a luscious cherry mixture, cooked to a perfect syrupy consistency. The addition of buttery, cinnamon-sugar pie crust pieces creates a delicious crunch that mimics the classic cherry pie experience. Simply prepare the cherry mixture and ice cream base, freeze, and process in the Ninja Creami for a homemade treat that's both refreshing and reminiscent of a beloved dessert. Serve with extra cherry topping and whipped cream for an extra touch of indulgence. Perfect for any time of year, this ice cream is sure to impress and satisfy!
Equipment
- Ninja Creami Ice Cream Maker Essential for processing and churning the frozen mixture into creamy ice cream.
- Saucepan For cooking the cherry mixture.
- Mixing Bowls: For preparing the ice cream base and combining ingredients.
- Whisk To mix the ice cream base and ensure the sugar is dissolved.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Pint Container - The Ninja Creami’s pint container for freezing the ice cream mixture.
- Spatula: For folding in the pie crust pieces and scraping down the sides of bowls.
- Knife and Cutting Board: For chopping cherries and breaking up pie crusts.
- Oven or Skillet: For toasting the pie crust pieces, if using a pre-made crust.
Ingredients
Cherry Mixture
- 2 cup fresh or frozen cherries, pitted and chopped
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tsp vanilla extract
Ice Cream Base
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Pie Crust Pieces
- pre-made pie crust or homemade pie crust
- 2 tablespoons butter, melted
- 1 tablespoon granulated sugar (optional, for sprinkling)
- ½ tablespoon ground cinnamon (optional, for sprinkling)
Instructions
- Prepare Cherry Mixture: Cook 2 cups chopped cherries with 1/2 cup sugar until syrupy. Thicken with cornstarch if desired, then stir in 1 tablespoon lemon juice and 1 teaspoon vanilla. Cool completely.
- Mix Ice Cream Base: Whisk together 1 cup heavy cream, 1 cup whole milk, and 1/2 cup sugar until dissolved. Add 1 teaspoon vanilla extract.
- Combine Ingredients: Fold the cooled cherry mixture into the ice cream base.
- Freeze: Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
- Process and Add Pie Crust: Process in the Ninja Creami, then fold in 1 cup crumbled pie crust pieces.
Notes
Here are some important notes for making Ninja Creami Cherry Pie Ice Cream:
- Cherry Mixture Cooling: Make sure the cherry mixture is completely cooled before combining it with the ice cream base. This prevents the mixture from melting the ice cream base during freezing.
- Freezing Time: Ensure the mixture is frozen solid in the Ninja Creami pint container for at least 24 hours. This allows the ice cream to achieve the right texture.
- Cornstarch: Adding cornstarch to the cherry mixture is optional but recommended if you prefer a thicker consistency.
- Pie Crust: For the best texture, crumble the pie crust into small pieces and toast lightly. This adds a nice crunch and flavor to the ice cream.
- Processing Instructions: Follow the Ninja Creami manufacturer’s instructions carefully for processing the ice cream to achieve the desired creamy texture.
- Serving: For optimal texture, enjoy the ice cream soon after processing. Store leftovers in an airtight container in the freezer.