Ninja Creami Butter Pecan Ice Cream is a delicious, homemade dessert made with the Ninja Creami, a versatile kitchen appliance that makes crafting creamy, smooth ice cream a breeze. This recipe combines the rich, nutty flavor of toasted pecans with a buttery, caramelized base, creating a treat that’s both indulgent and satisfying. The Ninja Creami ensures a perfect texture by processing the frozen mixture into velvety ice cream.
Butter Pecan Ice Cream is a classic flavor beloved for its balance of creamy sweetness and crunchy, nutty pecans. Its popularity stems from the delightful contrast between the smooth, rich ice cream and the crisp, toasted nuts. Perfect for any occasion, this flavor offers a sophisticated twist on traditional ice cream, making it a favorite choice among dessert enthusiasts.
Ninja Creami Butter Pecan Ice Cream Recipe
Ingredients
- Chopped Pecans (1 cup)
- Details: Use fresh pecans, preferably toasted for enhanced flavor. Chopping them into small pieces helps distribute their rich, nutty taste throughout the ice cream.
- Unsalted Butter (1/2 cup)
- Details: This ingredient provides a rich, buttery base for the ice cream. Unsalted butter is preferred to control the saltiness and ensure a balanced flavor.
- Brown Sugar (1 cup)
- Details: Use packed brown sugar to create a caramel-like sweetness and depth of flavor. It adds a rich, molasses-like taste that complements the buttery notes.
- Heavy Cream (2 cups)
- Details: Heavy cream is essential for achieving a rich, creamy texture in the ice cream. Its high fat content ensures a smooth and indulgent dessert.
- Whole Milk (1 cup)
- Details: Whole milk adds creaminess and helps balance the richness of the heavy cream. It also contributes to the ice cream’s smooth texture.
- Vanilla Extract (1 teaspoon)
- Details: Pure vanilla extract enhances the overall flavor of the ice cream, adding a subtle and aromatic sweetness that complements the butter and pecans.
- Salt (1/4 teaspoon)
- Details: A small amount of salt helps balance the sweetness and enhance the flavors of the ice cream.
- Optional Sweetener or Flavor Adjustments
- Details: Depending on your taste preference, you might adjust the sweetness with additional sweetener like honey or maple syrup. This is optional and can be added to taste.
These ingredients combine to create a rich and flavorful Butter Pecan Ice Cream that’s sure to be a hit with everyone.
Instructions
1. Prepare the Butter Pecan Mixture:
- Toast the Pecans: Heat a skillet over medium heat. Add the chopped pecans and toast them, stirring frequently, until they are golden brown and fragrant, about 4-5 minutes. Remove from heat and set aside.
- Make the Caramelized Mixture: In a medium saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and cook, stirring constantly, until the mixture is smooth and starts to bubble, about 2-3 minutes. Remove from heat.
- Combine Ingredients: Gradually whisk in the heavy cream and whole milk into the caramelized mixture until fully incorporated. Stir in the vanilla extract and salt. Mix until the sugar is completely dissolved and the mixture is smooth. Allow the mixture to cool to room temperature, or speed up the process by placing the bowl in an ice bath.
2. Freeze the Butter Pecan Mixture:
- Pour the cooled mixture into a freezer-safe container. Cover and freeze until the mixture is firm but not completely frozen, about 1-2 hours. This step ensures that the mixture is at the right consistency for processing in the Ninja Creami.
3. Process and Serve Butter Pecan Ice Cream:
- Process in the Ninja Creami: Transfer the frozen mixture into the Ninja Creami pint container. Place the container in the Ninja Creami and process according to the manufacturer’s instructions for ice cream. This usually involves selecting the “Ice Cream” setting.
- Serve: Once the processing is complete and the ice cream is creamy and smooth, serve immediately with additional toasted pecans or caramel sauce if desired. Store any leftovers in an airtight container in the freezer.
Once you’ve served your Butter Pecan Ice Cream, savor the creamy richness and the delightful crunch of toasted pecans in every bite. Store any leftovers in an airtight container in the freezer to maintain the ice cream’s smooth texture. Enjoy this homemade treat as a special dessert for yourself or share it with friends and family for a deliciously memorable experience.
Ninja Creami Butter Pecan Ice Cream is a delectable treat that combines the creamy richness of homemade ice cream with the delightful crunch of toasted pecans. Using the Ninja Creami, this recipe transforms a rich, buttery, and caramel-infused mixture into a perfectly smooth and creamy dessert. The appliance’s unique processing method ensures that the ice cream achieves a velvety texture, making every scoop a satisfying indulgence.
Butter Pecan Ice Cream is a classic favorite known for its harmonious blend of sweet, buttery flavors and crunchy, toasted nuts. This flavor offers a sophisticated twist on traditional ice cream, appealing to those who appreciate both rich, creamy textures and the nutty goodness of pecans. With the Ninja Creami, making this beloved dessert at home is both convenient and rewarding, allowing you to enjoy a premium ice cream experience right from your kitchen.
Ninja Creami Butter Pecan Ice Cream Nutrition Info
The following nutrition table provides an overview of the approximate nutritional content for Butter Pecan Ice Cream. This table is based on a standard recipe and is meant to give an estimate of the calories, fats, sugars, and other key nutrients per serving. The values are approximate and can vary based on specific ingredient brands and portion sizes.
| Nutrient | Per Serving (1/2 cup) |
Per Serving (1 cup)
|
| Calories | 280 | 560 |
| Total Fat | 22g | 44g |
| – Saturated Fat | 13g | 26g |
| – Trans Fat | 0g | 0g |
| Cholesterol | 85mg | 170mg |
| Sodium | 60mg | 120mg |
| Total Carbohydrates | 21g | 42g |
| – Dietary Fiber | 2g | 4g |
| – Sugars | 19g | 38g |
| Protein | 4g | 8g |
| Vitamin D | 8% of Daily Value (DV) | 16% of DV |
| Calcium | 10% of DV | 20% of DV |
| Iron | 6% of DV | 12% of DV |
This table is intended as a general guide. For more precise nutritional information, especially if you have specific dietary concerns, consult the nutritional information provided on ingredient packaging or use a detailed nutritional calculator.
This table provides a breakdown of the approximate nutritional content for each ingredient used in Butter Pecan Ice Cream. The values are based on standard serving sizes and can vary depending on specific brands and measurements.
| Ingredient | Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Sugars | Protein | Calcium | Iron |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chopped Pecans | 1 cup (120g) | 800 | 80g | 7g | 0mg | 0mg | 20g | 2g | 9g | 30mg | 1.2mg |
| Unsalted Butter | 1/2 cup (113g) | 400 | 45g | 28g | 150mg | 0mg | 0g | 0g | 0g | 0mg | 0.1mg |
| Brown Sugar | 1 cup (220g) | 800 | 0g | 0g | 0mg | 0mg | 220g | 220g | 0g | 0mg | 0.4mg |
| Heavy Cream | 1 cup (240ml) | 800 | 80g | 50g | 300mg | 80mg | 8g | 8g | 5g | 280mg | 0.1mg |
| Whole Milk | 1 cup (240ml) | 150 | 8g | 5g | 30mg | 120mg | 12g | 12g | 8g | 300mg | 0.1mg |
| Vanilla Extract | 1 teaspoon (5ml) | 12 | 0g | 0g | 0mg | 0mg | 1g | 1g | 0g | 0mg | 0mg |
| Salt | 1/4 teaspoon (1.5g) | 0 | 0g | 0g | 0mg | 580mg | 0g | 0g | 0g | 0mg | 0mg |
Values are approximate and can vary based on specific brands and measurements.
Tips for Best Results
- Cool the Mixture Thoroughly: Ensure the butter pecan mixture is completely cooled before freezing. This helps prevent ice crystals from forming and ensures a smoother texture in the final ice cream.
- Freeze Until Firm but Not Solid: Freeze the mixture until it is firm but not completely solid. This step is crucial for achieving the ideal consistency when processing in the Ninja Creami.
- Toast Pecans Carefully: Toast the pecans over medium heat, stirring frequently, to avoid burning. Properly toasted pecans add a rich, nutty flavor to the ice cream.
- Use Fresh Ingredients: Opt for fresh cream, milk, and butter for the best flavor and texture. High-quality ingredients make a noticeable difference in the final product.
- Follow Ninja Creami Instructions: Adhere to the Ninja Creami’s processing instructions for the best results. Over-processing or under-processing can affect the texture and creaminess of the ice cream.
- Adjust Sweetness: Taste the mixture before freezing and adjust the sweetness if needed. You can add a bit more sugar or other sweeteners to suit your preference.
- Store Properly: After serving, store any leftover ice cream in an airtight container in the freezer. This helps maintain its creamy texture and prevents freezer burn.
- Allow to Sit Before Serving: Let the ice cream sit at room temperature for a few minutes before serving to soften slightly, making it easier to scoop and enjoy.
Ninja Creami Butter Pecan Ice Cream Recipe
Equipment
- Ninja Creami For processing the frozen mixture into ice cream.
- Skillet or Oven - For toasting the pecans.
- Saucepan For making the butter pecan mixture.
- Mixing Bowls: For combining and cooling the ingredients.
- Whisk For mixing the butter pecan mixture until smooth.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Spatula: For scraping the mixture and ensuring even mixing.
- Freezer-Safe Container: For freezing the ice cream mixture before processing.
- Ice Bath Setup (optional) - To cool the mixture quickly (a large bowl of ice and water).
Ingredients
- 1 cup chopped pecans
- ½ cup unsalted butter
- 1 cup brown sugar (packed)
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Toast Pecans: In a skillet, toast chopped pecans until golden brown. Set aside.
- Make Mixture: Melt butter in a saucepan, stir in brown sugar, and cook until smooth. Add cream, milk, vanilla, and salt, then cool.
- Freeze: Pour the cooled mixture into a freezer-safe container and freeze for 1-2 hours until firm but not solid.
- Process: Transfer the frozen mixture to the Ninja Creami and process using the “Ice Cream” setting.
- Serve: Serve immediately with extra pecans or caramel sauce. Store leftovers in the freezer.
Notes
- Cooling the Mixture: Ensure the butter pecan mixture is completely cooled before freezing to prevent ice crystals from forming and to achieve a smoother texture.
- Freezing Time: The mixture should be frozen until it’s firm but not solid to ensure it processes correctly in the Ninja Creami.
- Processing: Follow the Ninja Creami’s instructions carefully for the best texture. Over-processing can affect the consistency of the ice cream.
- Storage: Store any leftover ice cream in an airtight container in the freezer to maintain its texture and prevent freezer burn.
- Pecan Toasting: Toast the pecans carefully to avoid burning, which can make them taste bitter. Keep a close eye on them as they toast.
Delicious Topping Ideas
- Caramel Sauce: Drizzle warm caramel sauce over your Butter Pecan Ice Cream for a rich, sweet addition that complements the buttery flavor.
- Chopped Pecans: Sprinkle extra toasted pecans on top to enhance the nutty crunch and add more texture to your ice cream.
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the creamy ice cream and makes for a classic, indulgent topping.
- Chocolate Chips: Add a handful of mini chocolate chips or shaved chocolate for a touch of sweetness and an extra layer of flavor.
- Sea Salt: A pinch of flaky sea salt can balance the sweetness and enhance the caramel and pecan flavors for a sophisticated twist.
- Sprinkles: Bright, colorful sprinkles can make your ice cream visually appealing and add a fun, crunchy texture.
- Hot Fudge: Pour warm hot fudge sauce over the ice cream for a gooey, chocolatey addition that pairs perfectly with the pecan flavor.
- Fresh Berries: Top with fresh strawberries, raspberries, or blueberries for a burst of tartness that contrasts nicely with the creamy, sweet ice cream.
- Crushed Cookies: Add crushed cookies, like chocolate chip or Oreo, for a bit of crunch and additional flavor.
- Toffee Bits: Sprinkle toffee bits or crushed toffee bars on top for a caramelized crunch that complements the ice cream’s rich taste.
FAQ
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may alter the flavor slightly. Unsalted butter is preferred to control the amount of salt and maintain the intended balance of the recipe.
Can I substitute low-fat milk for whole milk?
Yes, you can substitute low-fat milk for whole milk, but the ice cream may be less creamy. For a richer texture, consider adjusting the amount of heavy cream.
How long should I freeze the mixture before using the Ninja Creami?
You should freeze the mixture until it is firm but not completely solid—typically for about 4-6 hours. The exact time may vary depending on your freezer. The mixture should be solid enough to process in the Ninja Creami but soft enough to scoop easily. If it’s too hard, it might be difficult for the Ninja Creami to churn properly, so aim for a consistency that resembles a thick slush or a very soft ice cream before processing.
Can I make this ice cream without a Ninja Creami?
Yes, you can make Butter Pecan Ice Cream without a Ninja Creami by using an ice cream maker or by making it manually. Here’s how:
- Using an Ice Cream Maker:
- Churn the Mixture: Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions. Typically, this takes 20-30 minutes, or until the ice cream reaches a soft-serve consistency.
- Freeze to Firm Up: Transfer the churned ice cream to an airtight container and freeze for an additional 2-4 hours to firm up before serving.
- Manual Method (No Ice Cream Maker):
- Freeze and Stir: Pour the mixture into a freezer-safe container. Freeze it for about 1-2 hours, then stir vigorously with a fork to break up ice crystals. Return to the freezer and repeat the stirring process every 30 minutes until the ice cream reaches the desired consistency. This can take 3-4 hours.
Both methods will yield delicious results, though using an ice cream maker is generally easier and produces a smoother texture.
Hi, I’m Katelyn Williams, the expert behind Ninjacreamiicecream.com. With a deep passion for creating delectable ice cream recipes, I’m here to share my love for all things ice cream. I earned my Bachelor’s degree from Louisiana State University, and since then, I’ve been dedicated to perfecting the art of ice cream making. From classic flavors to innovative creations, my goal is to inspire you to make delicious and creamy treats at home effortlessly. Join me for the best recipes, tips, and techniques to elevate your ice cream game and indulge in delightful frozen desserts!