Ninja Creami Butter Pecan Ice Cream Recipe
This Butter Pecan Ice Cream recipe, designed for the Ninja Creami, combines creamy, smooth vanilla ice cream with rich caramelized butter and toasted pecans. Start by toasting the pecans to enhance their flavor, then create a buttery, caramel mixture with brown sugar and butter. Combine this with cream and milk, then cool the mixture thoroughly before freezing. Once frozen, process the mixture in the Ninja Creami for a perfectly creamy texture. Serve with extra toasted pecans or a drizzle of caramel sauce for an indulgent treat. Store leftovers properly to maintain the ice cream’s texture and enjoy a homemade dessert that's both delicious and customizable.
Equipment
- Ninja Creami For processing the frozen mixture into ice cream.
- Skillet or Oven - For toasting the pecans.
- Saucepan For making the butter pecan mixture.
- Mixing Bowls: For combining and cooling the ingredients.
- Whisk For mixing the butter pecan mixture until smooth.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Spatula: For scraping the mixture and ensuring even mixing.
- Freezer-Safe Container: For freezing the ice cream mixture before processing.
- Ice Bath Setup (optional) - To cool the mixture quickly (a large bowl of ice and water).
Ingredients
- 1 cup chopped pecans
- ½ cup unsalted butter
- 1 cup brown sugar (packed)
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Toast Pecans: In a skillet, toast chopped pecans until golden brown. Set aside.
- Make Mixture: Melt butter in a saucepan, stir in brown sugar, and cook until smooth. Add cream, milk, vanilla, and salt, then cool.
- Freeze: Pour the cooled mixture into a freezer-safe container and freeze for 1-2 hours until firm but not solid.
- Process: Transfer the frozen mixture to the Ninja Creami and process using the “Ice Cream” setting.
- Serve: Serve immediately with extra pecans or caramel sauce. Store leftovers in the freezer.
Notes
- Cooling the Mixture: Ensure the butter pecan mixture is completely cooled before freezing to prevent ice crystals from forming and to achieve a smoother texture.
- Freezing Time: The mixture should be frozen until it’s firm but not solid to ensure it processes correctly in the Ninja Creami.
- Processing: Follow the Ninja Creami’s instructions carefully for the best texture. Over-processing can affect the consistency of the ice cream.
- Storage: Store any leftover ice cream in an airtight container in the freezer to maintain its texture and prevent freezer burn.
- Pecan Toasting: Toast the pecans carefully to avoid burning, which can make them taste bitter. Keep a close eye on them as they toast.