If you’re a fan of sweet and salty treats, you’ll love making Ninja Creami Salted Caramel Ice Cream at home. The Ninja Creami is a game-changer for homemade frozen desserts, allowing you to create smooth, creamy ice cream with just a few simple ingredients. Whether you prefer classic flavors or love experimenting with unique combinations, this machine makes it easy to whip up delicious, restaurant-quality ice cream right in your kitchen.
Ninja Creami Salted Caramel Ice Cream Recipe
Ingredients for Ninja Creami Salted Caramel Ice Cream
To create a rich and creamy Ninja Creami Salted Caramel Ice Cream, you’ll need the following ingredients:
Base Ingredients
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1 cup whole milk – Provides a creamy texture and helps blend all ingredients smoothly. You can substitute with 2% milk for a lighter version.
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1 cup heavy cream – Adds richness and a velvety texture to the ice cream. If you prefer a lower-fat option, use half-and-half instead.
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½ cup sweetened condensed milk – Acts as a natural sweetener while also contributing to a creamy consistency. You can replace it with ⅓ cup granulated sugar or a sugar substitute like monk fruit sweetener.
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1 teaspoon vanilla extract – Enhances the depth of flavor and complements the caramel.
Caramel & Salt Components
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¼ cup caramel sauce – You can use store-bought caramel or make your own by melting sugar with butter and cream. If using store-bought, opt for a thick, high-quality caramel.
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½ teaspoon sea salt or flaky salt – Balances the sweetness of the caramel, adding a hint of saltiness that enhances the overall flavor. Use flaky sea salt for a gourmet touch.
Optional Mix-ins (For Added Texture & Flavor)
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¼ cup crushed toffee bits – Adds a delightful crunch and a buttery caramelized flavor.
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¼ cup chocolate chips (milk or dark chocolate) – For those who love a chocolate-caramel combination.
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Extra caramel drizzle – For swirling into the ice cream after processing for an extra indulgent touch.
These ingredients come together to create a perfectly balanced sweet, salty, and creamy salted caramel ice cream that’s easy to make using the Ninja Creami!
Instructions for Making Ninja Creami Salted Caramel Ice Cream
- Prepare the Ice Cream Base
In a mixing bowl or large measuring cup, pour 1 cup of whole milk and 1 cup of heavy cream. Add ½ cup of sweetened condensed milk (or your preferred sweetener) and 1 teaspoon of vanilla extract. Whisk the mixture until fully combined. Next, add ¼ cup of caramel sauce and ½ teaspoon of sea salt. Stir well until the caramel is fully incorporated, and the mixture is smooth.
- Freeze the Mixture
Pour the prepared ice cream base into a Ninja Creami pint container, ensuring the mixture does not exceed the max fill line. Secure the lid tightly and place the container in the freezer. Freeze for at least 24 hours until the mixture is completely solid.
- Process the Ice Cream in the Ninja Creami
Once the ice cream base is fully frozen, remove the pint container from the freezer and take off the lid. Place the container into the Ninja Creami machine, ensuring it is locked into place. Select the “Ice Cream” function and allow the machine to process the frozen base.
- Adjust the Texture if Needed
After the first spin, check the consistency of the ice cream. If it appears crumbly or too firm, use the “Re-Spin” function to make it smoother. If needed, add a tablespoon of milk or cream to help soften the texture before re-spinning.
- Add Mix-ins (Optional)
For extra flavor and texture, add ¼ cup of crushed toffee bits or chocolate chips into the ice cream. Select the “Mix-In” function to evenly distribute the ingredients. You can also drizzle additional caramel sauce at this stage for a richer caramel swirl.
- Serve and Enjoy
Scoop the freshly made salted caramel ice cream into bowls or cones. For an extra gourmet touch, sprinkle flaky sea salt on top and drizzle with more caramel sauce. If storing leftovers, keep the pint container sealed in the freezer. Allow the ice cream to sit at room temperature for a few minutes before serving to soften slightly. Enjoy your homemade Ninja Creami Salted Caramel Ice Cream!
Ninja Creami Salted Caramel Ice Cream Recipe
Equipment
- Ninja Creami Machine – Essential for processing the frozen mixture into smooth, creamy ice cream.
- Ninja Creami Pint Container with Lid – Used to freeze the ice cream base before processing.
- Mixing Bowl or Large Measuring Cup – For combining the ingredients before freezing.
- Whisk or Spoon – To thoroughly mix the ice cream base.
- Measuring Cups and Spoons – For accurate measurement of ingredients.
- Spatula (Optional) – Useful for scraping caramel sauce and mixing in additional toppings.
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup sweetened condensed milk (or preferred sweetener)
- ¼ cup caramel sauce (plus extra for drizzling, optional)
- ½ teaspoon sea salt (adjust to taste)
- 1 teaspoon vanilla extract
- ¼ cup mix-ins (optional, such as crushed toffee bits or chocolate chips)
Instructions
- Mix the Ingredients – In a mixing bowl or large measuring cup, whisk together whole milk, heavy cream, sweetened condensed milk, caramel sauce, sea salt, and vanilla extract until fully combined and smooth.
- Freeze the Mixture – Pour the mixture into the Ninja Creami pint container, ensuring it does not exceed the max fill line. Secure the lid and place it in the freezer for at least 24 hours until completely solid.
- Process in the Ninja Creami – Remove the frozen pint from the freezer, install it into the Ninja Creami machine, and select the "Ice Cream" function. Let the machine process until smooth and creamy.
- Re-Spin if Needed – If the ice cream appears crumbly or powdery, use the "Re-Spin" function. For extra creaminess, add 1–2 tablespoons of milk or cream before re-spinning.
- Add Mix-Ins and Serve – If using mix-ins (like chocolate chips or toffee bits), create a small well in the ice cream, add them, and select the "Mix-In" function. Serve immediately, or store in the freezer for later. Enjoy your homemade salted caramel ice cream!
Notes
- Use Full-Fat Dairy for Creaminess – Whole milk and heavy cream create a rich texture. Using lower-fat milk may result in a less creamy consistency.
- Freeze for at Least 24 Hours – The base must be completely solid before processing in the Ninja Creami for the best results.
- Adjust Salt and Sweetness to Taste – Add more or less sea salt and caramel sauce to customize the balance of flavors.
- Re-Spin for a Smoother Texture – If the ice cream appears crumbly after the first spin, use the "Re-Spin" function. Adding a tablespoon of milk or cream can help soften it.
- Customize with Mix-Ins – For extra texture and flavor, add chocolate chips, toffee bits, or caramel swirls using the "Mix-In" function.
- Let It Sit Before Scooping – If the ice cream is too firm after freezing, let it sit at room temperature for 5 minutes before serving for a smoother scoop.
- Make It Dairy-Free – Substitute coconut milk or oat milk for a non-dairy version, and use a dairy-free caramel sauce.
Tips for Making the Best Ninja Creami Salted Caramel Ice Cream
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Use High-Quality Caramel Sauce – For the richest flavor, use a high-quality store-bought caramel or make your own by melting sugar, butter, and cream. Avoid thin or overly sweet caramel sauces.
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Don’t Skip the 24-Hour Freezing Time – The mixture needs to be fully solid before processing to achieve the best texture. Freezing for at least 24 hours ensures proper consistency.
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Adjust Sweetness and Salt Levels – If you prefer a stronger salted caramel flavor, add an extra ¼ teaspoon of sea salt. For a sweeter ice cream, increase the caramel sauce slightly.
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Re-Spin for a Creamier Texture – If the ice cream is too crumbly after the first spin, use the “Re-Spin” function. Adding a tablespoon of milk or cream before re-spinning can also help smooth it out.
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Enhance with Mix-Ins – To elevate the flavor and texture, try adding crushed toffee bits, chocolate chips, or caramel swirls using the “Mix-In” function.
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Let the Ice Cream Sit Before Scooping – If the ice cream becomes too firm after freezing, let it sit at room temperature for 5 minutes before serving to soften slightly.
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Make It Dairy-Free – Swap the whole milk and heavy cream for coconut milk or oat milk, and use a dairy-free caramel sauce for a vegan-friendly version.
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Experiment with Toppings – For a gourmet finish, sprinkle flaky sea salt, drizzle extra caramel sauce, or add whipped cream and chopped nuts before serving.
By following these tips, you’ll get perfectly creamy and flavorful salted caramel ice cream every time with your Ninja Creami!
Conclusion
Making Ninja Creami Salted Caramel Ice Cream at home is an easy and rewarding way to enjoy a rich, creamy, and perfectly balanced sweet-and-salty treat. With just a few simple ingredients and the help of the Ninja Creami, you can create a customizable dessert that rivals any store-bought ice cream. Whether you prefer it smooth and simple or packed with mix-ins like chocolate chips or toffee bits, this recipe allows you to tailor the flavors and textures to your liking.
This homemade salted caramel ice cream is perfect for any occasion, from family gatherings to a cozy night in. The combination of buttery caramel and sea salt creates a luxurious taste that will impress anyone who tries it. Plus, with the ability to adjust sweetness, saltiness, and mix-ins, you can make it truly your own. So, grab your Ninja Creami, whip up a batch, and indulge in this decadent frozen delight!
Hi, I’m Katelyn Williams, the expert behind Ninjacreamiicecream.com. With a deep passion for creating delectable ice cream recipes, I’m here to share my love for all things ice cream. I earned my Bachelor’s degree from Louisiana State University, and since then, I’ve been dedicated to perfecting the art of ice cream making. From classic flavors to innovative creations, my goal is to inspire you to make delicious and creamy treats at home effortlessly. Join me for the best recipes, tips, and techniques to elevate your ice cream game and indulge in delightful frozen desserts!