Ninja Creami Salted Caramel Ice Cream Recipe
This Ninja Creami Salted Caramel Ice Cream recipe is a rich and creamy homemade treat that perfectly balances sweet caramel with a touch of sea salt. Made with simple ingredients like whole milk, heavy cream, caramel sauce, and vanilla extract, this recipe is easy to prepare and fully customizable with mix-ins like chocolate chips or toffee bits. After freezing for 24 hours, the Ninja Creami transforms the mixture into smooth, decadent ice cream. Perfect for any occasion, this indulgent dessert is a must-try for caramel lovers!
Equipment
- Ninja Creami Machine – Essential for processing the frozen mixture into smooth, creamy ice cream.
- Ninja Creami Pint Container with Lid – Used to freeze the ice cream base before processing.
- Mixing Bowl or Large Measuring Cup – For combining the ingredients before freezing.
- Whisk or Spoon – To thoroughly mix the ice cream base.
- Measuring Cups and Spoons – For accurate measurement of ingredients.
- Spatula (Optional) – Useful for scraping caramel sauce and mixing in additional toppings.
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup sweetened condensed milk (or preferred sweetener)
- ¼ cup caramel sauce (plus extra for drizzling, optional)
- ½ teaspoon sea salt (adjust to taste)
- 1 teaspoon vanilla extract
- ¼ cup mix-ins (optional, such as crushed toffee bits or chocolate chips)
Instructions
- Mix the Ingredients – In a mixing bowl or large measuring cup, whisk together whole milk, heavy cream, sweetened condensed milk, caramel sauce, sea salt, and vanilla extract until fully combined and smooth.
- Freeze the Mixture – Pour the mixture into the Ninja Creami pint container, ensuring it does not exceed the max fill line. Secure the lid and place it in the freezer for at least 24 hours until completely solid.
- Process in the Ninja Creami – Remove the frozen pint from the freezer, install it into the Ninja Creami machine, and select the "Ice Cream" function. Let the machine process until smooth and creamy.
- Re-Spin if Needed – If the ice cream appears crumbly or powdery, use the "Re-Spin" function. For extra creaminess, add 1–2 tablespoons of milk or cream before re-spinning.
- Add Mix-Ins and Serve – If using mix-ins (like chocolate chips or toffee bits), create a small well in the ice cream, add them, and select the "Mix-In" function. Serve immediately, or store in the freezer for later. Enjoy your homemade salted caramel ice cream!
Notes
- Use Full-Fat Dairy for Creaminess – Whole milk and heavy cream create a rich texture. Using lower-fat milk may result in a less creamy consistency.
- Freeze for at Least 24 Hours – The base must be completely solid before processing in the Ninja Creami for the best results.
- Adjust Salt and Sweetness to Taste – Add more or less sea salt and caramel sauce to customize the balance of flavors.
- Re-Spin for a Smoother Texture – If the ice cream appears crumbly after the first spin, use the "Re-Spin" function. Adding a tablespoon of milk or cream can help soften it.
- Customize with Mix-Ins – For extra texture and flavor, add chocolate chips, toffee bits, or caramel swirls using the "Mix-In" function.
- Let It Sit Before Scooping – If the ice cream is too firm after freezing, let it sit at room temperature for 5 minutes before serving for a smoother scoop.
- Make It Dairy-Free – Substitute coconut milk or oat milk for a non-dairy version, and use a dairy-free caramel sauce.