Ninja Creami Italian Affogato Ice Cream Recipe

Affogato, meaning “drowned” in Italian, is a delightful dessert that beautifully marries the rich flavors of espresso with the creamy texture of ice cream. Traditionally, it consists of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso, creating a harmonious blend of temperatures and flavors. This delicious dessert has its roots in Italy, where coffee culture is deeply ingrained in daily life. Over the years, affogato has gained popularity around the globe, becoming a favorite treat for coffee lovers and dessert enthusiasts alike. In this recipe, we’ll show you how to elevate this classic with the Ninja Creami Italian Affogato Ice Cream, allowing you to enjoy the perfect balance of coffee and creaminess right in your own home.

The Ninja Creami is a game-changer in the world of frozen desserts, allowing home cooks to create a wide variety of ice creams, sorbets, and other frozen treats with ease. With its innovative processing technology, the Ninja Creami transforms frozen mixtures into smooth, creamy textures that rival store-bought options. This versatile appliance empowers you to experiment with flavors and ingredients, catering to your personal taste preferences and dietary needs. Whether you’re looking to make a classic vanilla ice cream or a unique concoction like Ninja Creami Italian Affogato Ice Cream, this machine simplifies the process and delivers impressive results every time.

Ninja Creami Italian Affogato Ice Cream Recipe

Ingredients

1. Heavy Cream – 1 cup (240 ml):
   • Heavy cream adds richness and a smooth, velvety texture to the ice cream. It is essential for creating the creamy base that pairs well with espresso. Use full-fat heavy cream for the best results.
2. Whole Milk – 1 cup (240 ml):
   • Whole milk balances the richness of the heavy cream while adding a lighter texture. The combination of milk and cream creates the perfect balance for a creamy yet light ice cream base. For a richer result, you can substitute with half-and-half or more cream.
3. Granulated Sugar – ¾ cup (150 g):
   • Sugar sweetens the ice cream base and ensures a soft, scoopable texture. It dissolves in the cream mixture and helps the ice cream retain a smooth consistency after freezing.
4. Espresso or Strong Coffee – 1 cup (240 ml), cooled:
   • The heart of the affogato flavor, espresso adds a bold, robust coffee taste to the ice cream. Use freshly brewed espresso for the most authentic flavor, or substitute with strong brewed coffee if espresso is unavailable. Make sure it’s cooled to avoid melting the cream mixture.
5. Vanilla Extract – 1 teaspoon (optional):
   • Vanilla extract is optional but adds a subtle sweetness and depth to the ice cream. It complements the rich espresso flavor and enhances the overall taste of the ice cream base.

Optional Toppings:

• Chocolate Shavings: Add a touch of elegance and extra sweetness to the final dish.
• Crushed Biscotti: Provides a crunchy contrast to the creamy texture of the ice cream.
• Whipped Cream: For an added layer of indulgence.
• Cocoa Powder: A light dusting of cocoa powder enhances the chocolatey undertones of the espresso.

These carefully chosen ingredients will help you create a luscious and balanced Ninja Creami Italian Affogato Ice Cream with the perfect blend of sweetness and rich coffee flavor!

Instructions

Step 1: Prepare & Freeze Ice Cream Base

1. In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tablespoon of vanilla extract, and a pinch of salt until the sugar dissolves.
2. Pour the mixture into a freezer-safe container and cover it tightly with a lid or plastic wrap.
3. Place the container in the freezer for at least 24 hours, until the mixture is completely frozen solid. This is necessary for the Ninja Creami to churn the mixture into smooth ice cream.

Step 2: Bake the Cake Layer (Optional)

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
3. Add in 2 eggs, one at a time, and beat until fully incorporated. Stir in 1 teaspoon of vanilla extract.
4. In a separate bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup of milk, until a smooth batter forms.
6. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before assembling the ice cream cake.

Step 3: Assemble and Decorate the Ice Cream Cake

1. Once the ice cream base is fully frozen, place the container in the Ninja Creami machine and follow the instructions to churn the mixture into smooth ice cream.
   • If desired, add mix-ins like sprinkles, chocolate chips, or candy pieces during the last few seconds of churning.
2. In a cake mold or springform pan, place the cooled cake layer at the bottom. Spread a thick layer of the churned ice cream on top of the cake. If you prefer more layers, alternate with cake and ice cream layers.
3. Once the layers are complete, cover the cake and place it back in the freezer for 1-2 hours to firm up.
4. Before serving, remove the cake from the mold and decorate the top with whipped cream, sprinkles, and any desired toppings. Add birthday candles for a festive touch.

After serving, sit back and savor the delightful contrast of the hot espresso melting into the rich, creamy ice cream. The bold flavor of the coffee perfectly complements the smooth texture of the ice cream, creating a luxurious dessert experience. Enjoy your Ninja Creami Italian Affogato Ice Cream as a special treat, whether for yourself or shared with loved ones!

Ninja Creami Italian Affogato Ice Cream is a delightful twist on the classic Italian dessert that combines the rich flavors of espresso with a creamy, homemade ice cream base. Originating from Italy, affogato traditionally features a scoop of gelato topped with a shot of hot espresso. This recipe elevates that concept by transforming the ingredients into a smooth and luxurious ice cream, perfect for any coffee lover. The use of heavy cream and whole milk in the ice cream base ensures a velvety texture, while the addition of vanilla extract enhances the overall flavor profile.

With the innovative Ninja Creami, preparing this indulgent treat at home becomes an effortless task. The machine transforms the frozen mixture into creamy ice cream with just a push of a button, making it a convenient option for creating delicious desserts. Whether enjoyed on its own or served with a hot shot of espresso poured over the top, Ninja Creami Italian Affogato Ice Cream offers a perfect blend of flavors and textures that will leave you craving more. It’s an ideal dessert for gatherings, special occasions, or simply a sweet escape at the end of a long day.

Ninja Creami Italian Affogato Ice Cream Nutrition Info

Here’s a nutrition table for the Ninja Creami Italian Affogato Ice Cream recipe, based on serving size and estimated ingredients. The values are approximate and can vary based on specific brands and measurements.

Nutrient	Amount per Serving (6 servings)	Amount per Serving (4 servings)
Calories	265 kcal	398 kcal
Total Fat	18 g	27 g
– Saturated Fat	11 g	17 g
Cholesterol	73 mg	109 mg
Sodium	55 mg	82 mg
Total Carbohydrates	23 g	34 g
– Dietary Fiber	0 g	0 g
– Sugars	22 g	32 g
Protein	4 g	6 g

Feel free to adjust the ingredient quantities or substitute ingredients to tailor the nutrition values to your preferences!

Here’s a comprehensive nutrition table for all the ingredients used in the Ninja Creami Italian Affogato Ice Cream recipe:

Ingredient	Quantity	Calories	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Sugars (g)	Protein (g)
Heavy Cream	1 cup (240 ml)	820	88	55	263	42	7	0	5
Whole Milk	1 cup (240 ml)	150	8	5	24	107	12	12	8
Granulated Sugar	¾ cup (150 g)	600	0	0	0	0	150	150	0
Espresso	1 cup (240 ml)	10	0	0	0	5	2	0	1
Vanilla Extract	1 tsp	12	0	0	0	0	1	0	0
Total for Recipe	-	1,592	96	60	287	154	172	162	14

This table summarizes the nutritional information for each ingredient as well as the total for the entire recipe. Adjustments in quantities or brands can affect the final nutritional values.

Tips for Best Results

Here are some tips for achieving the best results when making Ninja Creami Italian Affogato Ice Cream:

1. Use Fresh Ingredients: Opt for fresh heavy cream and whole milk for the best flavor and texture. Fresh espresso will enhance the coffee taste, making your affogato more authentic.
2. Chill the Mixture: Before freezing, ensure the ice cream base is well-chilled. Refrigerate the mixture for at least 1-2 hours. A colder base helps it freeze faster and results in a smoother texture.
3. Proper Freezing: Make sure to freeze the ice cream mixture for the recommended time in your Ninja Creami. If using a different ice cream maker, follow the manufacturer’s instructions for freezing times to ensure optimal texture.
4. Blend Thoroughly: When using the Ninja Creami, blend the frozen mixture until it reaches a creamy consistency. If it appears crumbly, run the machine again until smooth.
5. Customize Flavors: Feel free to add mix-ins or variations to the ice cream base, such as chocolate chips, caramel swirls, or nuts. Just make sure they are evenly distributed before freezing.
6. Serve Immediately: For the best texture and flavor, serve the affogato ice cream immediately after processing. The contrast of the hot espresso poured over the cold ice cream is most enjoyable fresh.
7. Adjust Sweetness: Taste the ice cream mixture before freezing and adjust the sweetness if needed. You can add more sugar or use alternatives like honey or agave syrup according to your preference.
8. Experiment with Coffee: Try using different types of coffee or flavored espresso for unique twists on the classic affogato. This can add an exciting dimension to your dessert.

By following these tips, you can enhance your Ninja Creami Italian Affogato Ice Cream experience, ensuring a deliciously creamy and satisfying treat every time!

Delicious Topping Ideas

Here are some delicious topping ideas to elevate your Ninja Creami Italian Affogato Ice Cream:

1. Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture, complementing the rich ice cream and espresso.
2. Chocolate Shavings: Use a vegetable peeler to create delicate chocolate shavings from a chocolate bar. This adds a touch of elegance and a burst of chocolate flavor.
3. Caramel Sauce: Drizzle warm caramel sauce over the top for a sweet and buttery addition that contrasts beautifully with the coffee flavor.
4. Crushed Biscotti: Sprinkle crushed biscotti on top for added crunch and a nod to traditional Italian desserts.
5. Chopped Nuts: Toasted almonds, hazelnuts, or walnuts provide a satisfying crunch and nutty flavor that pairs well with coffee and cream.
6. Cocoa Powder: A light dusting of unsweetened cocoa powder enhances the chocolatey notes of the espresso and adds a sophisticated touch.
7. Maraschino Cherries: A classic cherry on top brings a pop of color and sweetness, making your dessert look extra inviting.
8. Flavored Syrups: Experiment with flavored syrups like hazelnut, vanilla, or mocha for an extra layer of flavor. Drizzle over the ice cream just before serving.
9. Fresh Berries: Add fresh raspberries, strawberries, or blueberries for a fruity twist that balances the richness of the ice cream.
10. Crushed Oreos: For a fun, crunchy texture, sprinkle crushed Oreo cookies on top. The chocolatey cookie flavor complements the coffee beautifully.

These topping ideas can be mixed and matched to create a delightful presentation and enhance the overall flavor experience of your Ninja Creami Italian Affogato Ice Cream!

FAQ

What is Affogato?

Affogato is a classic Italian dessert that consists of a scoop of gelato or ice cream “drowned” in a shot of hot espresso. The term “affogato” translates to “drowned” in Italian, which aptly describes the way the hot coffee is poured over the cold ice cream, creating a delightful contrast in temperature and texture.

Key Features of Affogato:

• Ingredients: The primary ingredients are high-quality espresso and gelato or ice cream. While traditional affogato uses vanilla gelato, many variations can include different flavors of ice cream, such as chocolate, hazelnut, or coffee.
• Serving Style: Affogato is typically served in a small glass or bowl, allowing the rich espresso to pour over the ice cream right before serving. This adds a luxurious touch to the dessert.
• Taste Experience: The combination of the creamy ice cream and the bold, rich flavor of the espresso creates a harmonious blend of sweetness and bitterness. As the ice cream melts into the coffee, it forms a creamy, indulgent mixture that can be enjoyed with a spoon or simply sipped.

Affogato can be enjoyed as a delightful treat at the end of a meal or as a pick-me-up during the day. It has become popular not only in Italy but also in cafes and restaurants around the world, often accompanied by various toppings or variations to suit different tastes.

Can I use decaf espresso?

Yes, you can absolutely use decaf espresso to make Ninja Creami Italian Affogato Ice Cream! Using decaf espresso allows you to enjoy the rich, coffee flavor of the affogato without the caffeine kick. This makes it a great option for those who are sensitive to caffeine or prefer to avoid it altogether, especially in the evening.

When using decaf, ensure that you select a high-quality decaffeinated coffee to maintain the flavor profile of the affogato. The process remains the same: brew the decaf espresso, pour it over the ice cream, and enjoy the delicious combination of hot and cold!

How can I make this recipe dairy-free?

To make the Ninja Creami Italian Affogato Ice Cream recipe dairy-free, you can substitute the dairy ingredients with plant-based alternatives. Here’s how to adjust the recipe:

Dairy-Free Substitutions

1. Heavy Cream:
   Substitute with coconut cream or cashew cream. Coconut cream provides a rich texture, while cashew cream offers a more neutral flavor. Ensure that you use full-fat coconut cream for the best results.
2. Whole Milk:
   Use almond milk, oat milk, or soy milk as a replacement. These alternatives are widely available and can provide a creamy texture, especially oat milk, which is known for its creaminess.
3. Granulated Sugar:
   Granulated sugar is typically dairy-free, but you can use alternatives like maple syrup or agave syrup if you prefer.
4. Espresso:
   The espresso itself is naturally dairy-free, so you can use decaf or regular espresso without any changes.
5. Vanilla Extract:
   Vanilla extract is also dairy-free, so you can keep it as is.

Additional Tips

• Blend Thoroughly: Make sure to blend the coconut cream or cashew cream well to achieve a smooth texture, as these can sometimes be thicker than dairy cream.
• Taste and Adjust: Since plant-based alternatives may vary in flavor, taste the mixture before freezing and adjust sweetness or flavorings as needed.
• Freeze Properly: Follow the same freezing instructions as the original recipe, ensuring that the mixture is chilled thoroughly before freezing.

By making these substitutions, you can enjoy a delicious, dairy-free version of Ninja Creami Italian Affogato Ice Cream without compromising on flavor or texture!

How long does the ice cream take to freeze?

The ice cream mixture for the Ninja Creami Italian Affogato Ice Cream should be frozen for at least 24 hours before processing in the Ninja Creami. This allows the mixture to solidify completely, ensuring a creamy texture when you blend it.

Here are a few tips to ensure optimal freezing:

• Freezing Time: Make sure the ice cream base is in a freezer-safe container and spread evenly to help it freeze uniformly.
• Temperature: Ensure your freezer is set to 0°F (-18°C) or lower to maintain a consistent freezing environment.
• Ninja Creami Bowl: If using the Ninja Creami bowl, ensure it is fully frozen before adding the ice cream mixture. This helps achieve the best texture when blending.

Once the mixture has been frozen for at least 24 hours, it will be ready to process and enjoy!