Ninja Creami Italian Affogato Ice Cream Recipe
Indulge in the delightful fusion of rich espresso and creamy ice cream with this Ninja Creami Italian Affogato Ice Cream recipe. Originating from Italy, affogato traditionally features a scoop of gelato or ice cream topped with a shot of hot espresso, creating a heavenly dessert experience. Using the innovative Ninja Creami, you can easily prepare this delectable treat at home.
Equipment
- Ninja Creami Machine The essential appliance for transforming your frozen mixture into creamy ice cream.
- Mixing Bowls: For combining ingredients and mixing the ice cream base.
- Measuring Cups and Spoons: To accurately measure ingredients like heavy cream, milk, sugar, and espresso.
- Whisk or electric mixer For thoroughly mixing the ice cream base until smooth and the sugar is dissolved.
- Freezer-Safe Container: To freeze the ice cream mixture before processing in the Ninja Creami.
- Espresso Machine or Coffee Maker: For brewing fresh espresso or strong coffee.
- Spoon or Ice Cream Scoop: For serving the Affogato ice cream once it’s ready.
Ingredients
- 1 cup Heavy Cream
- 1 cup Whole Milk
- 3/4 cup Granulated Sugar
- 1 cup Espresso or Strong Coffee
- 1 teaspoon Vanilla Extract
Optional Toppings:
- Chocolate Shavings: For garnish
- Crushed Biscotti: For garnish
- Whipped Cream: For topping
- Cocoa Powder: For dusting
Instructions
- In a mixing bowl, combine 1 cup heavy cream, 1 cup whole milk, and ¾ cup sugar, whisking until the sugar dissolves. Add 1 cup cooled espresso and 1 teaspoon vanilla extract, mixing well.
- Pour the mixture into a freezer-safe container and freeze for at least 24 hours.
- After freezing, let the mixture soften slightly at room temperature for 5-10 minutes.
- Cut the frozen mixture into chunks, place them in the Ninja Creami bowl, and process using the “Ice Cream” setting.
- Serve scoops in bowls, pouring a shot of hot espresso over each, and garnish as desired. Enjoy!
Notes
- Freezing Time: Ensure the mixture is frozen for at least 24 hours for the best texture. This time allows the ice cream to firm up properly before processing in the Ninja Creami.
- Espresso Temperature: Allow the brewed espresso to cool to room temperature before adding it to the cream mixture. This helps maintain the integrity of the ice cream base and prevents it from melting prematurely.
- Adjusting Sweetness: Taste the ice cream base before freezing. You can adjust the sweetness by adding more sugar or other sweeteners according to your preference.
- Consistency: If the ice cream is too soft after processing, you can return it to the freezer for an additional 30 minutes to firm up.
- Optional Variations: Feel free to experiment with flavors by adding ingredients like cocoa powder, chocolate chips, or different flavor extracts to customize your Affogato ice cream.
- Serving Suggestions: For an enhanced dessert experience, consider serving with additional toppings such as whipped cream, chocolate shavings, or crushed biscotti.
- Storage: Store any leftover Affogato ice cream in an airtight container in the freezer for up to 2 weeks for optimal freshness. Allow it to sit at room temperature for a few minutes before scooping, as it may harden in the freezer.