Ninja Creami Brownie Cookie Surprise Ice Cream Recipe

The Ninja Creami is a revolutionary kitchen appliance that transforms frozen mixtures into smooth, creamy ice cream, offering endless possibilities for homemade frozen treats. With its versatility, you can create a wide range of flavors and textures with ease. One such creation is the Ninja Creami Brownie Cookie Surprise Ice Cream, a delectable dessert that combines the best of both worlds. This flavor introduces a delightful blend of brownies and cookies, providing a rich, indulgent experience in every bite. Whether you’re a fan of classic chocolatey treats or enjoy experimenting with new flavors, this recipe showcases the Ninja Creami’s ability to turn simple ingredients into a gourmet ice cream experience.

Ninja Creami Brownie Cookie Surprise Ice Cream Recipe

Ingredients

For the Brownie Base:

1. Sugar (1 cup / 200g): Granulated white sugar, which adds sweetness to the brownies.
2. Unsalted Butter (1/2 cup / 115g): Provides richness and a fudgy texture. Melt before mixing.
3. Eggs (2 large): Act as a binding agent and help give structure to the brownies.
4. Cocoa Powder (1/2 cup / 45g): Adds the chocolate flavor. Use unsweetened cocoa powder.
5. All-Purpose Flour (1/2 cup / 65g): Gives structure to the brownies.
6. Salt (1/4 teaspoon): Enhances the overall flavor.
7. Baking Powder (1/4 teaspoon): Helps the brownies rise and become fluffy.
8. Vanilla Extract (1 teaspoon): Adds depth of flavor.

For the Cookie Dough:

1. Unsalted Butter (1/2 cup / 115g), room temperature: Provides a rich, creamy texture for the dough.
2. Granulated Sugar (1/2 cup / 100g): Sweetens the cookie dough.
3. Brown Sugar (1/2 cup / 100g): Adds moisture and a caramel-like flavor.
4. Egg (1 large): Binds the dough together and helps it hold its shape.
5. Vanilla Extract (1 teaspoon): Adds flavor.
6. All-Purpose Flour (1 1/2 cups / 190g): Forms the base of the dough.
7. Baking Soda (1/2 teaspoon): Helps the cookies spread and rise.
8. Salt (1/4 teaspoon): Enhances the sweetness of the dough.
9. Chocolate Chips (1/2 cup / 90g): Adds chunks of chocolate throughout the dough.

For the Ice Cream Base:

1. Heavy Cream (2 cups / 500ml): Provides a rich and creamy texture.
2. Whole Milk (1 cup / 250ml): Balances the richness of the heavy cream and adds creaminess.
3. Granulated Sugar (3/4 cup / 150g): Sweetens the ice cream base.
4. Vanilla Extract (1 teaspoon): Adds a classic vanilla flavor.

These ingredients come together to create a rich, creamy ice cream with chunks of fudgy brownies and chewy cookie dough, making for a deliciously indulgent treat.

Instructions

1. Prepare the Brownies:

1. Preheat Oven: Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. Mix Ingredients: In a medium mixing bowl, melt 1/2 cup (115g) of unsalted butter. Stir in 1 cup (200g) of granulated sugar until well combined. Add 2 large eggs, one at a time, beating well after each addition. Mix in 1 teaspoon of vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, sift together 1/2 cup (45g) of cocoa powder, 1/2 cup (65g) of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder.
4. Bake: Gradually fold the dry ingredients into the wet mixture until combined. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely, then cut into small chunks.

2. Prepare the Cookie Dough:

1. Cream Ingredients: In a mixing bowl, beat together 1/2 cup (115g) of room-temperature unsalted butter, 1/2 cup (100g) of granulated sugar, and 1/2 cup (100g) of brown sugar until light and fluffy. Add 1 large egg and 1 teaspoon of vanilla extract, mixing well.
2. Combine Dry Ingredients: In a separate bowl, whisk together 1 1/2 cups (190g) of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
3. Mix Dough: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1/2 cup (90g) of chocolate chips.
4. Chill: Refrigerate the cookie dough for at least 30 minutes to firm up.

3. Now Prepare the Ice Cream Base:

1. Combine Ingredients: In a large bowl, whisk together 2 cups (500ml) of heavy cream, 1 cup (250ml) of whole milk, 3/4 cup (150g) of granulated sugar, and 1 teaspoon of vanilla extract. Whisk until the sugar is fully dissolved and the mixture is smooth.

4. Assemble and Freeze the Ice Cream:

1. Combine Mix-ins: Gently fold the brownie chunks and cookie dough pieces into the ice cream base, making sure they are evenly distributed.
2. Freeze Mixture: Pour the combined mixture into a Ninja Creami pint container, ensuring not to overfill.
3. Freeze: Place the container in the freezer and freeze for at least 24 hours or until the mixture is completely solid.
4. Process: Remove the pint from the freezer and process it in the Ninja Creami according to the manufacturer’s instructions until the ice cream reaches a smooth, creamy consistency. Serve immediately or transfer to a freezer-safe container for storage.

Once your Ninja Creami Brownie Cookie Surprise Ice Cream is perfectly processed and ready to serve, scoop it into bowls or cones and enjoy the delightful blend of creamy ice cream with chunks of brownies and cookie dough. This indulgent treat is sure to be a hit with family and friends. For the best experience, serve immediately or store any leftovers in a freezer-safe container to maintain its delicious texture. Enjoy every scoop of this decadent, homemade dessert!

Ninja Creami Brownie Cookie Surprise Ice Cream is a decadent treat that combines the best elements of homemade desserts into a single, indulgent frozen delight. Using the versatile Ninja Creami, this recipe blends a creamy ice cream base with rich chunks of fudgy brownies and chewy cookie dough pieces, creating a harmonious mix of textures and flavors. The result is a smooth, creamy ice cream with pockets of gooey brownie and sweet cookie dough that elevate the dessert experience to a whole new level.

This flavor-packed ice cream is perfect for anyone looking to impress guests or simply enjoy a special dessert at home. The Ninja Creami makes it easy to craft this gourmet treat, allowing you to control the ingredients and customize the mix-ins to your liking. Whether served as a standout dessert at a party or as a comforting treat after a long day, Ninja Creami Brownie Cookie Surprise Ice Cream promises to satisfy cravings for something both sweet and satisfying.

Ninja Creami Brownie Cookie Surprise Ice Cream Nutrition Info

Ninja Creami Brownie Cookie Surprise Ice Cream is a deliciously indulgent dessert, combining rich brownies and chewy cookie dough within a creamy ice cream base. The following nutritional table provides an overview of the key nutritional values per serving. Please note that these values are approximate and can vary based on specific ingredient brands and quantities used.

Nutrient	Per Serving (1/2 cup)	% Daily Value
Calories	990	50%
Total Fat	67g	103%
– Saturated Fat	38g	190%
– Trans Fat	0g	–
Cholesterol	270mg	90%
Sodium	230mg	10%
Total Carbohydrates	81g	27%
– Dietary Fiber	2g	8%
– Sugars	67g	–
Protein	8g	16%
Vitamin D	1mcg	5%
Calcium	180mg	15%
Iron	2.5mg	14%
Potassium	600mg	17%

For more precise nutritional information, consider calculating based on exact ingredients and quantities used in your recipe.

Here is a comprehensive nutrition table for each ingredient used in Ninja Creami Brownie Cookie Surprise Ice Cream:

Ingredient	Amount	Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Sugar	1 cup (200g)	774	0g	0g	0mg	0mg	200g	0g	200g	0g
Unsalted Butter	1/2 cup (115g)	820	92g	58g	215mg	0mg	0g	0g	0g	1g
Eggs	2 large	144	10g	3g	372mg	140mg	2g	0g	1g	12g
Cocoa Powder	1/2 cup (45g)	95	3g	1g	0mg	6mg	12g	7g	0g	5g
All-Purpose Flour	1/2 cup (65g)	234	0.5g	0.1g	0mg	1mg	49g	2g	0g	6g
Salt	1/4 teaspoon	0	0g	0g	0mg	590mg	0g	0g	0g	0g
Baking Powder	1/4 teaspoon	0	0g	0g	0mg	0mg	0g	0g	0g	0g
Vanilla Extract	1 teaspoon (5ml)	12	0g	0g	0mg	0mg	0g	0g	0g	0g
Brown Sugar	1/2 cup (100g)	380	0g	0g	0mg	0mg	100g	0g	100g	0g
Chocolate Chips	1/2 cup (90g)	450	27g	16g	0mg	0mg	50g	4g	40g	4g
Heavy Cream	2 cups (500ml)	1,600	160g	100g	0mg	80mg	8g	0g	8g	8g
Whole Milk	1 cup (250ml)	150	8g	5g	30mg	100mg	12g	0g	12g	8g
Granulated Sugar	3/4 cup (150g)	580	0g	0g	0mg	0mg	150g	0g	150g	0g

This table provides an overview of the nutritional content for each ingredient used in the recipe, which can help you better understand the nutritional impact of the dish.

Tips for Best Results

Here are some tips for achieving the best results with your Ninja Creami Brownie Cookie Surprise Ice Cream:

1. Chill Ingredients: Ensure that your ice cream base is well-chilled before processing in the Ninja Creami. This helps achieve a smoother texture and ensures that the ice cream freezes properly.
2. Pre-Freeze the Mixture: For optimal results, freeze the ice cream base in the Ninja Creami pint container for at least 24 hours before processing. This will help the machine achieve the desired creamy consistency.
3. Break Up Brownies and Cookies: Cut the brownies and cookie dough into small, bite-sized pieces. This will ensure even distribution throughout the ice cream and make it easier to process in the Ninja Creami.
4. Avoid Overfilling: Do not overfill the Ninja Creami pint container. Leave some space at the top to allow the mixture to expand as it freezes. Overfilling can affect the texture and processing of the ice cream.
5. Mix-Ins Timing: Fold the brownie and cookie dough pieces into the ice cream base just before freezing. This ensures that the mix-ins are evenly distributed and do not sink to the bottom.
6. Adjust Consistency: If the ice cream is too soft after processing, return it to the freezer for a few hours to firm up. For a softer consistency, process it again in the Ninja Creami.
7. Use High-Quality Ingredients: For the best flavor and texture, use high-quality cocoa powder, fresh eggs, and real vanilla extract. These ingredients will contribute to a richer and more satisfying ice cream.

By following these tips, you’ll ensure that your Ninja Creami Brownie Cookie Surprise Ice Cream turns out perfectly every time!

Delicious Topping Ideas

Here are some delicious topping ideas to enhance your Ninja Creami Brownie Cookie Surprise Ice Cream:

1. Whipped Cream: Top your ice cream with a generous dollop of freshly whipped cream for a light and airy contrast to the rich ice cream.
2. Chocolate Syrup: Drizzle warm chocolate syrup over the ice cream for an extra dose of chocolatey goodness. You can also use caramel or strawberry syrup for a different twist.
3. Sprinkles: Add a splash of color and fun with colorful sprinkles or jimmies. They provide a nice crunch and a festive look.
4. Crushed Nuts: Sprinkle chopped nuts like almonds, peanuts, or pecans on top for added texture and a nutty flavor that complements the chocolate and cookie pieces.
5. Toasted Coconut: Garnish with toasted shredded coconut for a tropical flair and a crunchy texture that pairs well with the creamy base.
6. Chocolate Shavings: Add some elegance with chocolate shavings or curls. Use a vegetable peeler to create thin, delicate shavings of chocolate.
7. Caramel Sauce: Drizzle some rich caramel sauce over the top for a sweet and buttery contrast to the chocolate and cookie dough.
8. Marshmallows: For a gooey touch, add mini marshmallows or marshmallow fluff. They blend well with the creamy texture of the ice cream.
9. Fresh Fruit: Top with fresh fruit like strawberries, raspberries, or bananas for a burst of freshness and a light, fruity contrast.
10. Cookies and Brownie Crumbs: Sprinkle additional crushed cookies and brownie pieces on top for extra texture and flavor that echoes the mix-ins within the ice cream.

These toppings will add extra flavor and visual appeal, making your Ninja Creami Brownie Cookie Surprise Ice Cream even more irresistible!

FAQ

What is Ninja Creami Brownie Cookie Surprise Ice Cream?

Ninja Creami Brownie Cookie Surprise Ice Cream is a rich and indulgent frozen treat made with a creamy base blended with chunks of brownies and cookie dough. Created using the Ninja Creami machine, this dessert combines smooth, velvety ice cream with delightful bits of chocolatey brownies and chewy cookies, offering a delicious and satisfying flavor experience. It’s perfect for those who enjoy a sweet, decadent ice cream with a mix of textures.

How do I make Ninja Creami Brownie Cookie Surprise Ice Cream?

To make Ninja Creami Brownie Cookie Surprise Ice Cream, follow these steps:

1. Prepare the Base: In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is completely dissolved.
2. Freeze the Mixture: Pour the prepared ice cream base into the Ninja Creami pint container, leaving some space at the top. Freeze the container for at least 24 hours until the mixture is completely solid.
3. Process in Ninja Creami: Once the base is frozen, place it into the Ninja Creami machine and process according to the manufacturer’s instructions until the ice cream reaches a smooth and creamy consistency.
4. Add Mix-Ins: Gently fold in chunks of brownies and cookie dough into the processed ice cream. You can also process the mixture again for better incorporation of the mix-ins.
5. Serve or Store: Serve the ice cream immediately for a soft-serve texture, or transfer it to a freezer-safe container and freeze for a few hours to firm up before serving. Enjoy your homemade Ninja Creami Brownie Cookie Surprise Ice Cream!

Can I substitute ingredients in this recipe?

Yes, you can substitute ingredients in the Ninja Creami Brownie Cookies Surprise Ice Cream recipe to fit dietary preferences or available ingredients. Here are some substitutions you might consider:

1. Dairy Alternatives:
   • Heavy Cream: Use coconut cream, almond cream, or another full-fat non-dairy alternative if you need a dairy-free option.
   • Whole Milk: Substitute with almond milk, oat milk, or any other non-dairy milk.
2. Sweeteners:
   • Granulated Sugar: Swap with coconut sugar, honey, maple syrup, or a sugar substitute like stevia or erythritol. Adjust quantities as needed based on sweetness level.
3. Mix-Ins:
   • Brownies: Use store-bought or homemade brownies. You can also substitute with blondies or cake pieces.
   • Cookie Dough: Use store-bought or homemade cookie dough. For a different flavor, consider adding cookie crumbles or pieces of other types of cookies.
4. Flavor Enhancements:
   • Vanilla Extract: Substitute with almond extract, or a splash of your favorite flavoring like peppermint or caramel.

These substitutions will alter the flavor and texture slightly but will still result in a delicious ice cream tailored to your needs.

Can I use store-bought brownies and cookie dough?

Yes, you can use store-bought brownies and cookie dough in the Ninja Creami Brownie Cookies Surprise Ice Cream recipe. Here’s how to do it:

• Store-Bought Brownies: Cut the brownies into small, bite-sized pieces. This will ensure they mix well into the ice cream base and add the desired texture and flavor.
• Store-Bought Cookie Dough: Use pre-made cookie dough and cut it into small chunks or bite-sized pieces. This helps distribute the dough evenly throughout the ice cream.

Using store-bought ingredients can save time and still result in a delicious ice cream. Just make sure to use high-quality products for the best flavor and texture.

How can I make the ice cream softer if it’s too hard?

If your Ninja Creami Brownie Cookies Surprise Ice Cream turns out too hard, you can make it softer with these steps:

1. Let it Sit at Room Temperature: Remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes. This will soften it slightly and make it easier to scoop.
2. Reprocess in the Ninja Creami: If the ice cream is too hard after the initial processing, you can reprocess it in the Ninja Creami for a smoother consistency. Just place it back in the machine and process again according to the manufacturer’s instructions.
3. Adjust Freezing Time: Ensure that the ice cream base isn’t over-frozen. If you find it’s consistently too hard, you might need to reduce the freezing time in the future or slightly adjust the freezing time for better results.
4. Add More Liquid: If the ice cream is consistently too hard, you can add a bit more liquid (such as milk or cream) to the base before freezing. This can help achieve a creamier texture.

By following these tips, you can achieve the perfect texture for your ice cream every time.