Easy Ninja Creami Apple Cobbler Ice Cream Recipe

The Ninja Creami Apple Cobbler Ice Cream brings a delightful twist to classic dessert flavors by combining the beloved taste of apple cobbler with the creamy indulgence of homemade ice cream. This recipe transforms the comforting essence of a warm apple cobbler into a refreshing, frozen treat that’s perfect for any occasion. With its layers of spiced apples and a crunchy crumble topping, each bite offers a harmonious blend of flavors and textures.

Apple Cobbler Ice Cream is an excellent dessert choice because it captures the essence of a traditional favorite in a cool, creamy form. The natural sweetness and tartness of the apples, combined with the buttery crumble, make it a satisfying and nostalgic treat. It’s an ideal way to enjoy the familiar comfort of apple cobbler in a new, exciting way, especially during warmer months or as a fun twist on classic dessert fare.

Using the Ninja Creami to make this ice cream elevates the process, ensuring a smooth and creamy texture that’s hard to achieve with traditional methods. The Ninja Creami’s innovative technology allows you to achieve a professional-quality ice cream right at home, effortlessly blending the flavors and incorporating the cobbler pieces for a perfect finish. With minimal effort, you can enjoy a decadent, homemade dessert that rivals any store-bought treat.

Ingredients

For the Apple Cobbler Base:

1. Apples: 4 cups
   • Preparation: Peel, core, and chop into small pieces. This will be the base for the apple flavor in the ice cream.
2. Butter: 2 tablespoons
   • Purpose: Used to cook the apples, adding richness and aiding in caramelization.
3. Granulated Sugar: 1/4 cup
   • Purpose: Sweetens the apples and helps with the caramelization process.
4. Brown Sugar: 1/4 cup
   • Purpose: Adds a deeper, molasses-like sweetness and contributes to the caramelization.
5. Ground Cinnamon: 1 teaspoon
   • Purpose: Provides a warm, spicy flavor that complements the apples.
6. Flour: 1/2 cup
   • Purpose: Used in the crumble topping to give it structure and a crumbly texture.
7. Oats: 1/4 cup
   • Purpose: Adds a chewy texture to the crumble topping.
8. Brown Sugar: 1/4 cup (for crumble topping)
   • Purpose: Sweetens the crumble topping and enhances its flavor.
9. Butter: 2 tablespoons (for crumble topping)
   • Purpose: Binds the crumble ingredients together and adds richness.

For the Ice Cream Base:

1. Heavy Cream: 2 cups
   • Purpose: Provides the creamy texture and rich flavor in the ice cream.
2. Milk: 1 cup
   • Purpose: Balances the richness of the cream and helps to achieve a smooth texture.
3. Granulated Sugar: 3/4 cup
   • Purpose: Sweetens the ice cream base.
4. Vanilla Extract: 1 teaspoon
   • Purpose: Adds depth of flavor and enhances the overall taste of the ice cream.
5. Ground Cinnamon: 1/2 teaspoon (optional)
   • Purpose: Adds an extra hint of spice, complementing the apple flavor.

Optional Add-ins and Toppings:

1. Caramel Sauce: For drizzling over the finished ice cream.
2. Whipped Cream: For an extra layer of indulgence.
3. Chopped Nuts: Such as pecans or walnuts, for added crunch and flavor.

These ingredients combine to create a rich, flavorful ice cream with the comforting taste of apple cobbler, making it a perfect dessert for any occasion.

Instructions

Step 1: Prepare the Apple Cobbler Base

1. Cook the Apples: In a skillet over medium heat, melt 2 tablespoons of butter. Add 4 cups of peeled, cored, and chopped apples. Sprinkle with 1/4 cup granulated sugar, 1/4 cup brown sugar, and 1 teaspoon ground cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 10 minutes. Remove from heat and set aside.
2. Make the Crumble Topping: In a mixing bowl, combine 1/2 cup flour, 1/4 cup oats, 1/4 cup brown sugar, and 2 tablespoons of butter. Use a fork or your fingers to mix until the mixture resembles coarse crumbs. Spread the crumble mixture evenly on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes, or until golden brown. Allow to cool and then break into small pieces.

Step 2: Prepare the Apple Cobbler Ice Cream Base

1. Mix the Ingredients: In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of milk, 3/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon (if using). Stir until the sugar is fully dissolved and the mixture is smooth.
2. Combine with Apples: Optionally, you can blend a portion of the cooked apples into the ice cream mixture to incorporate the apple flavor more thoroughly. Add the remaining apple pieces to the mixture.

Step 3: Freeze and Process the Ice Cream

1. Freeze the Mixture: Pour the ice cream base into a Ninja Creami pint container. Place the container in the freezer and freeze for at least 24 hours or until the mixture is completely solid.
2. Process in the Ninja Creami: Once the mixture is frozen, remove it from the container and place it in the Ninja Creami. Process using the “Ice Cream” setting until smooth. After processing, gently fold in the apple cobbler crumble pieces.
3. Serve and Enjoy: Scoop the ice cream into bowls or cones. Optionally, top with extra apple cobbler crumble, caramel sauce, or whipped cream. Enjoy your homemade Apple Cobbler Ice Cream!

Once you’ve scooped the Ninja Creami Apple Cobbler Ice Cream into bowls or cones, take a moment to enjoy the delightful combination of creamy ice cream and crunchy cobbler pieces. For an extra touch of indulgence, consider drizzling with caramel sauce, adding a dollop of whipped cream, or sprinkling with chopped nuts. This homemade treat offers a satisfying blend of classic dessert flavors in a cool, refreshing form, perfect for any occasion. Share with family and friends or savor it on your own—either way, it’s sure to be a hit!

Ninja Creami Apple Cobbler Ice Cream combines the classic flavors of apple cobbler with the creamy texture of homemade ice cream, creating a uniquely indulgent dessert. This recipe features tender, caramelized apples with a spiced crumble topping, all blended into a rich, creamy ice cream base. The result is a frozen treat that captures the essence of a beloved comfort food while offering a refreshing twist perfect for warm days or special occasions.

Using the Ninja Creami to make this ice cream elevates the experience, ensuring a smooth and creamy consistency that’s difficult to achieve with traditional methods. The innovative machine effortlessly processes the frozen mixture, blending in the apple cobbler pieces for a harmonious blend of flavors and textures. With minimal effort, you can create a gourmet-quality dessert that’s both satisfying and nostalgic, making it a delightful addition to any dessert menu.

Ninja Creami Apple Cobbler Ice Cream Nutrition Info

The Ninja Creami Apple Cobbler Ice Cream is a delectable treat that combines the comforting flavors of apple cobbler with the creamy indulgence of ice cream. Below is a nutrition table that provides an estimate of the key nutritional values per serving, based on an average serving size of 1/2 cup. This table helps you understand the nutritional content of this homemade dessert, allowing you to enjoy it while being mindful of your dietary needs.

Nutrient	Amount per Serving (1/2 cup)
Calories	390 kcal
Total Fat	26 g
Saturated Fat	16 g
Trans Fat	0 g
Cholesterol	95 mg
Sodium	70 mg
Total Carbohydrates	39 g
Dietary Fiber	2 g
Sugars	27 g
Protein	4 g
Calcium	80 mg
Iron	1 mg

Here’s a combined nutrition table for each ingredient used in the Ninja Creami Apple Cobbler Ice Cream recipe. The values are based on typical serving sizes or amounts used in the recipe:

Ingredient	Serving Size	Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Apples	1 cup chopped	80 kcal	0 g	0 g	0 mg	2 mg	22 g	4 g	16 g	0 g
Butter	1 tablespoon	100 kcal	11 g	7 g	30 mg	82 mg	0 g	0 g	0 g	0 g
Granulated Sugar	1 tablespoon	49 kcal	0 g	0 g	0 mg	0 mg	12 g	0 g	12 g	0 g
Brown Sugar	1 tablespoon	52 kcal	0 g	0 g	0 mg	0 mg	13 g	0 g	13 g	0 g
Flour	1/4 cup	110 kcal	0 g	0 g	0 mg	0 mg	23 g	1 g	0 g	3 g
Oats	1/4 cup	75 kcal	1.5 g	0.3 g	0 mg	0 mg	13 g	2 g	0 g	3 g
Heavy Cream	1 cup	820 kcal	88 g	54 g	330 mg	80 mg	7 g	0 g	7 g	5 g
Milk	1 cup	150 kcal	8 g	5 g	35 mg	120 mg	12 g	0 g	12 g	8 g
Vanilla Extract	1 teaspoon	12 kcal	0 g	0 g	0 mg	1 mg	1 g	0 g	1 g	0 g

This table provides a breakdown of the nutritional content for each ingredient in the recipe.

Tips for Best Results

• Pre-Freezing: Ensure the ice cream base is frozen solid for at least 24 hours before processing in the Ninja Creami. This helps achieve the best creamy texture and ensures the machine processes the mixture effectively.
• Proper Crumble Texture: For a perfect crumble topping, bake it until golden brown and let it cool completely before breaking it into pieces. This ensures it remains crunchy when mixed into the ice cream.
• Blending Apples: If blending apples into the mixture, do so in small batches to avoid overloading the blender and to achieve a smooth consistency. This helps in evenly distributing the apple flavor throughout the ice cream.
• Ninja Creami Settings: Follow the manufacturer’s instructions for processing times and settings on the Ninja Creami. If the ice cream is too hard, let it soften slightly before processing to ensure a smooth blend.
• Customization: Feel free to adjust the spices or sweetness to your taste. You can add extra cinnamon or a touch of nutmeg for enhanced flavor or adjust the amount of sugar based on your preference.
• Storage: Store leftover ice cream in an airtight container in the freezer. It’s best enjoyed within a few days for optimal freshness and texture. If it becomes too hard, let it sit at room temperature for a few minutes to soften before serving.

Delicious Topping Ideas

1. Caramel Sauce: Drizzle warm caramel sauce over the top for an extra layer of sweetness and richness. The caramel pairs perfectly with the apple and cinnamon flavors.
2. Whipped Cream: Add a dollop of homemade or store-bought whipped cream for a light, creamy finish. You can also sprinkle a bit of cinnamon on top for added flavor.
3. Chopped Nuts: Sprinkle chopped nuts like pecans, walnuts, or almonds for a crunchy texture that complements the smooth ice cream and adds a nutty flavor.
4. Crumbled Biscuit or Cookie: Top with crumbled graham crackers, ginger snaps, or your favorite cookie for a bit of extra crunch and a nod to classic cobbler toppings.
5. Chocolate Chips: For a touch of indulgence, add mini chocolate chips or chocolate shavings. They melt slightly into the warm ice cream, adding a sweet contrast.
6. Fresh Fruit: Garnish with additional fresh apple slices or berries for a fresh, fruity touch. A sprinkle of powdered sugar on the fruit can add a bit of extra sweetness.
7. Sprinkles: Brighten up your dessert with colorful sprinkles. They add a fun, festive element and a slight crunch.
8. Toasted Coconut: Add a sprinkle of toasted coconut flakes for a tropical twist and an extra layer of flavor and texture.

Feel free to mix and match these toppings to suit your taste preferences and create a personalized ice cream experience!

FAQ

How long does it take to prepare Ninja Creami Apple Cobbler Ice Cream?

The preparation time for Ninja Creami Apple Cobbler Ice Cream is around 30 to 40 minutes. This includes chopping and cooking the apples, preparing the crumble topping, and blending the ingredients. However, you’ll need to allow for additional time for the ice cream base to freeze completely, which typically takes about 24 hours. So while the active preparation is relatively quick, planning ahead is essential for the best results.

Can I use pre-made apple pie filling instead of fresh apples?

Yes, you can use pre-made apple pie filling instead of fresh apples. It offers a convenient option and can add a sweet, spiced flavor to your ice cream. Just make sure to drain any excess liquid from the pie filling to avoid making the ice cream too watery. You may also need to adjust the amount of added sugar in the recipe, as pre-made fillings can be quite sweet.

What if I don’t have a Ninja Creami?

If you don’t have a Ninja Creami, you can still make delicious apple cobbler ice cream using alternative methods:

1. Traditional Ice Cream Maker: Use a standard ice cream maker by following the manufacturer’s instructions for churning. This method will produce a creamy texture, but you may need to churn the mixture longer to achieve the desired consistency.
2. Blender or Food Processor: Blend the frozen ice cream base in a high-powered blender or food processor until smooth. This method may result in a slightly less creamy texture compared to the Ninja Creami but can still yield a tasty treat.
3. No-Churn Method: Mix the ingredients and pour them into a freezer-safe container. Stir the mixture every 30 minutes for the first few hours to prevent ice crystals from forming and ensure a smoother texture.

Each method has its own advantages, so choose the one that best fits your available equipment and desired results.

How can I make this recipe dairy-free?

To make the Ninja Creami Apple Cobbler Ice Cream dairy-free, you can substitute dairy ingredients with non-dairy alternatives. Here’s how you can modify the recipe:

1. Replace Heavy Cream: Use coconut cream, almond cream, or another non-dairy heavy cream substitute. These alternatives will provide a similar creamy texture without dairy.
2. Replace Milk: Substitute regular milk with almond milk, coconut milk, oat milk, or another plant-based milk of your choice. Make sure to use unsweetened varieties if you want to control the sweetness.
3. Dairy-Free Butter: Use a plant-based butter or margarine in place of regular butter for the crumble topping. Ensure it’s dairy-free.
4. Check for Additives: If you use pre-made ingredients (like pie filling or pre-made crumble), verify that they are dairy-free.

By using these substitutions, you can create a delicious dairy-free version of apple cobbler ice cream while maintaining a rich and satisfying texture.