The Cookies and Cream Milkshake is a beloved classic that combines the irresistible flavors of creamy vanilla ice cream and crunchy, chocolate-filled Oreo cookies. Its deliciousness and rich flavor have made it a go-to treat for milkshake lovers of all ages. Whether you’re craving a sweet dessert after dinner or looking for a fun treat to enjoy on a hot day, this milkshake hits the spot every time. Its smooth, creamy texture paired with the satisfying crunch of cookies makes it a popular choice at diners, ice cream shops, and in kitchens everywhere. With just a few simple ingredients, you can whip up this indulgent milkshake and experience pure dessert bliss.
Cookies and Cream Milkshake Recipe
Ingredients for Cookies and Cream Milkshake
- Vanilla Ice Cream
Vanilla ice cream forms the creamy base of the milkshake, providing a rich, smooth texture that complements the crunch of the cookies. You can use full-fat vanilla ice cream for an extra creamy consistency or opt for a lighter version depending on your preference. - Milk
Milk helps achieve the perfect milkshake consistency, making it smooth and drinkable. You can use any milk of your choice—whole milk will give the milkshake a richer texture, while almond milk, oat milk, or skim milk can be used for a dairy-free or lighter option. - Oreo Cookies (or similar chocolate sandwich cookies)
The star of the recipe! Crushed Oreo cookies (or any similar chocolate sandwich cookie) add a delightful crunch and chocolate flavor to the milkshake. These cookies are blended into the milkshake, giving it a wonderful mix of smooth and crunchy textures. - Whipped Cream (optional)
A dollop of whipped cream on top adds an extra touch of indulgence. It’s not essential to the flavor, but it certainly makes the milkshake look even more tempting and adds a light, fluffy texture that contrasts nicely with the rich milkshake. - Chocolate Syrup (optional)
Drizzling chocolate syrup on top or blending a little into the milkshake can enhance the chocolatey flavor of the shake. It’s perfect for those who love a little extra sweetness and chocolate in their treats. - Crushed Ice (optional)
Adding a handful of crushed ice to the mix will thicken the milkshake and give it an even colder, refreshing texture. This step is optional but works well for a milkshake that’s extra thick and frosty.
These simple ingredients come together to create the ultimate indulgent treat, perfect for any occasion!
Instructions for Making Cookies and Cream Milkshake
Prepare the Cookies
Start by preparing your Oreo cookies (or other chocolate sandwich cookies). For the best texture, break the cookies into smaller pieces or roughly crumble them. You can use 3-4 cookies for a standard milkshake, but feel free to add more for extra crunch and flavor. Set them aside for blending.
Add Ice Cream to the Blender
Scoop about 3 large scoops of vanilla ice cream into your blender. This is the base of your milkshake, so be sure to use high-quality ice cream for the creamiest results. If you’re using a flavored ice cream like chocolate or cookies and cream, this will add an extra layer of flavor.
Pour in the Milk
Next, add about 1 cup of milk to the blender. Start with this amount and adjust depending on the desired thickness of your milkshake. For a thicker milkshake, reduce the milk slightly, and for a thinner consistency, add more milk. You can use whole milk for a richer shake, or any non-dairy milk like almond or oat milk if you prefer a dairy-free version.
Add the Crushed Oreo Cookies
Now, toss the crumbled or broken Oreo cookies into the blender with the ice cream and milk. Blend for 20-30 seconds until the cookies are evenly incorporated and the milkshake reaches a smooth, creamy consistency. You’ll want to leave some cookie chunks in the mix for that delightful crunch.
Blend Until Smooth
Continue blending until the shake is smooth and the cookies are well distributed throughout the milkshake. You can scrape down the sides of the blender as needed to ensure everything is mixed evenly. If the shake is too thick for your liking, add a little more milk to adjust the consistency.
Serve and Add Toppings
Pour the milkshake into a tall glass. If you like, top the milkshake with a generous swirl of whipped cream for a fun, fluffy topping. For an added touch, drizzle some chocolate syrup over the whipped cream or around the edges of the glass for a little extra sweetness. Finish it off by sprinkling more crushed Oreos on top for a crunchy garnish.
Enjoy
Insert a straw (or a spoon, if you prefer a thicker milkshake) and enjoy your delicious homemade Cookies and Cream Milkshake! It’s perfect for a dessert, an afternoon treats, or a special occasion.
Feel free to adjust the sweetness and cookie-to-ice cream ratio to suit your taste. Enjoy your indulgent treat!
Cookies and Cream Milkshake Recipe
Equipment
- Blender:
- Spoon –
- Measuring Cup –
- Glass
- Straw (Optional)
- Ice Cream Scoop
Ingredients
- 3 large scoops Vanilla Ice Cream (about 1 ½ cups)
- 1 cup Milk (adjust for desired thickness)
- 4-5 Oreo Cookies, broken into pieces
- Whipped Cream – Optional, for topping
- Chocolate Syrup – Optional, for drizzling
- ½ cup Crushed Ice – Optional, (for a thicker milkshake)
Instructions
- Blend the Base Ingredients:Add 3 large scoops of vanilla ice cream and 1 cup of milk into a blender.
- Add the Cookies:Break 4-5 Oreo cookies into pieces and add them to the blender with the ice cream and milk.
- Blend Until Smooth:Blend everything together for 20-30 seconds, or until the mixture is smooth and the cookies are evenly incorporated, leaving a few cookie chunks for texture.
- Adjust Consistency:If the milkshake is too thick, add more milk to reach your desired consistency. For a thicker shake, add a little more ice cream or crushed ice.
- Serve and Top:Pour the milkshake into a tall glass, then top with whipped cream, a drizzle of chocolate syrup, and extra crushed Oreos if desired. Serve immediately with a straw or spoon. Enjoy!
Notes
- Adjust for Desired Thickness: The amount of milk you add will directly affect the thickness of your milkshake. If you prefer a thicker milkshake, use less milk and more ice cream or add crushed ice.
- Customize with Dairy-Free Options: You can make this milkshake dairy-free by using dairy-free ice cream (such as coconut or almond milk-based) and non-dairy milk (like almond, oat, or soy milk).
- Sweetness Level: If you'd like your milkshake sweeter, you can add a bit of honey, sugar, or even some chocolate syrup for extra sweetness. Adjust according to your taste.
- Crushed Ice for Frostiness: If you like a colder and thicker shake, add crushed ice to the blender. This is optional but works great for making the milkshake extra refreshing.
- Add More Cookies for a Crunchier Milkshake: If you prefer a more intense cookie flavor, feel free to increase the number of Oreo cookies added.
- Serving Size: This recipe typically makes one large milkshake. You can easily double the recipe for multiple servings or split it into two smaller portions if preferred.
- Decorative Toppings: Don't forget to get creative with toppings like extra crushed Oreos, chocolate shavings, or a maraschino cherry to make your milkshake visually appealing and even more indulgent.
Tips for the Perfect Cookies and Cream Milkshake
- Use High-Quality Ice Cream
For the creamiest milkshake, choose a rich, full-fat vanilla ice cream. The higher the quality, the smoother and richer the texture of your shake will be. If you want an extra chocolatey treat, try using chocolate ice cream for a twist on the classic. - Customize the Cookie Ratio
If you prefer a stronger cookie flavor, add more Oreos! You can adjust the number of cookies to your liking. Try 5-6 cookies for an extra crunch, or blend them more finely for a smoother, more uniform flavor. - Add Extra Flavors
For an even more decadent shake, consider adding a tablespoon of peanut butter, caramel, or chocolate syrup into the blend. These flavors will complement the cookies and cream combo and take your milkshake to the next level. - Blend in Some Crushed Ice
If you want a thicker, frostier milkshake, add a handful of crushed ice to the mix. This will help create that perfect milkshake texture and keep it refreshingly cold. - Adjust the Milk for Thickness
The amount of milk you add can greatly affect the consistency. For a thick milkshake, use less milk and more ice cream. If you prefer a lighter shake, simply add a bit more milk until you reach your desired consistency. - Chill Your Glass
To keep your milkshake extra cold, chill your glass in the freezer for about 10 minutes before serving. This will keep your milkshake colder for longer, making it even more refreshing. - Toppings Galore
Don’t skimp on the toppings! Besides whipped cream, try adding crushed Oreos, chocolate chips, or even sprinkles for an added fun touch. You can also drizzle extra chocolate syrup or caramel sauce on top for a beautiful finish. - Go Dairy-Free
For a dairy-free version, substitute the milk with almond, soy, or oat milk, and use dairy-free ice cream. You can still enjoy a deliciously creamy milkshake without the dairy! - Make It Ahead
If you’re prepping for a party or large gathering, you can make the milkshake base ahead of time (without the whipped cream and toppings) and store it in the freezer. Just give it a quick blend before serving to refresh the texture. - Serve with a Spoon
If your milkshake is extra thick, serve it with a spoon instead of just a straw! This makes it feel like an indulgent dessert rather than just a drink.
By following these tips, you’ll create the perfect Cookies and Cream Milkshake every time! Enjoy your creamy, crunchy, and indulgent treat.
Conclusion
The Cookies and Cream Milkshake is an undeniably delicious treat that brings together the perfect balance of creamy vanilla ice cream and crunchy Oreo cookies. Whether you’re enjoying it as a dessert after dinner or indulging in a sweet snack, this milkshake is sure to satisfy any craving. The rich, smooth texture combined with the irresistible chocolate cookie flavor makes it a timeless favorite for both kids and adults alike.
This recipe is incredibly easy to make and can be customized to suit your taste. With just a few simple ingredients—vanilla ice cream, milk, and Oreo cookies—you can whip up a milkshake that tastes just like one from your favorite ice cream shop. The option to add whipped cream, chocolate syrup, or other fun toppings allows you to get creative and make the milkshake truly your own.
Hi, I’m Katelyn Williams, the expert behind Ninjacreamiicecream.com. With a deep passion for creating delectable ice cream recipes, I’m here to share my love for all things ice cream. I earned my Bachelor’s degree from Louisiana State University, and since then, I’ve been dedicated to perfecting the art of ice cream making. From classic flavors to innovative creations, my goal is to inspire you to make delicious and creamy treats at home effortlessly. Join me for the best recipes, tips, and techniques to elevate your ice cream game and indulge in delightful frozen desserts!