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Cookies and Cream Milkshake

Cookies and Cream Milkshake Recipe

This Cookies and Cream Milkshake recipe combines creamy vanilla ice cream, milk, and crunchy Oreo cookies to create a rich and delicious treat. Simple to make, you just blend the ingredients until smooth, then top with whipped cream and extra cookies for added indulgence. Perfect for a sweet snack or dessert, this milkshake is customizable with extra flavors or toppings to suit your taste. Enjoy a creamy, crunchy delight with every sip!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverage, Breakfast, Dessert
Cuisine American
Servings 1 People
Calories 250 kcal

Equipment

  • Blender:
  • Spoon –
  • Measuring Cup –
  • Glass
  • Straw (Optional)
  • Ice Cream Scoop

Ingredients
  

  • 3 large scoops Vanilla Ice Cream (about 1 ½ cups)
  • 1 cup Milk (adjust for desired thickness)
  • 4-5 Oreo Cookies, broken into pieces
  • Whipped Cream – Optional, for topping
  • Chocolate Syrup – Optional, for drizzling
  • ½ cup Crushed Ice – Optional, (for a thicker milkshake)

Instructions
 

  • Blend the Base Ingredients:
    Add 3 large scoops of vanilla ice cream and 1 cup of milk into a blender.
  • Add the Cookies:
    Break 4-5 Oreo cookies into pieces and add them to the blender with the ice cream and milk.
  • Blend Until Smooth:
    Blend everything together for 20-30 seconds, or until the mixture is smooth and the cookies are evenly incorporated, leaving a few cookie chunks for texture.
  • Adjust Consistency:
    If the milkshake is too thick, add more milk to reach your desired consistency. For a thicker shake, add a little more ice cream or crushed ice.
  • Serve and Top:
    Pour the milkshake into a tall glass, then top with whipped cream, a drizzle of chocolate syrup, and extra crushed Oreos if desired. Serve immediately with a straw or spoon. Enjoy!

Notes

  1. Adjust for Desired Thickness: The amount of milk you add will directly affect the thickness of your milkshake. If you prefer a thicker milkshake, use less milk and more ice cream or add crushed ice.
  2. Customize with Dairy-Free Options: You can make this milkshake dairy-free by using dairy-free ice cream (such as coconut or almond milk-based) and non-dairy milk (like almond, oat, or soy milk).
  3. Sweetness Level: If you'd like your milkshake sweeter, you can add a bit of honey, sugar, or even some chocolate syrup for extra sweetness. Adjust according to your taste.
  4. Crushed Ice for Frostiness: If you like a colder and thicker shake, add crushed ice to the blender. This is optional but works great for making the milkshake extra refreshing.
  5. Add More Cookies for a Crunchier Milkshake: If you prefer a more intense cookie flavor, feel free to increase the number of Oreo cookies added.
  6. Serving Size: This recipe typically makes one large milkshake. You can easily double the recipe for multiple servings or split it into two smaller portions if preferred.
  7. Decorative Toppings: Don't forget to get creative with toppings like extra crushed Oreos, chocolate shavings, or a maraschino cherry to make your milkshake visually appealing and even more indulgent.
By keeping these notes in mind, you'll be able to customize your Cookies and Cream Milkshake exactly to your liking!
Keyword Cookies and Cream Milkshake Recipe