Cookie Dough Ice Cream is a beloved treat that perfectly combines the rich, creamy texture of ice cream with the irresistible taste of raw cookie dough. This delightful dessert has captured the hearts of many, becoming a staple in ice cream shops and home kitchens alike. The appeal lies not only in its unique flavor but also in the nostalgic memories of sneaking bites of cookie dough before it even makes it to the oven.
Making your own cookie dough ice cream at home is surprisingly quick and easy, allowing you to customize it to your taste. With just a few simple ingredients and minimal preparation time, you can whip up a delicious batch of this sweet indulgence. Whether you’re satisfying a sweet tooth or impressing friends and family, this homemade version of cookie dough ice cream is sure to delight!
Cookie Dough Ice Cream Recipe
Ingridents
To make your delicious homemade cookie dough ice cream, you’ll need the following ingredients:
- Ice Cream Base: Choose either store-bought or homemade ice cream base (vanilla or your preferred flavor).
- All-Purpose Flour: 1 cup (for the cookie dough)
- Butter: ½ cup (softened)
- Brown Sugar: ¾ cup (packed, for sweetness and flavor)
- Granulated Sugar: ¼ cup (for added sweetness)
- Vanilla Extract: 1 teaspoon (for flavor)
- Chocolate Chips: ½ cup (semi-sweet or milk chocolate, depending on preference)
- Pinch of Salt: To enhance the flavors of the cookie dough
With these simple ingredients, you’re all set to create a scrumptious batch of cookie dough ice cream!
Directions
Follow these easy steps to create your delicious cookie dough ice cream:
- Prepare the Cookie Dough:
- In a mixing bowl, combine ½ cup softened butter, ¾ cup packed brown sugar, ¼ cup granulated sugar, and 1 teaspoon vanilla extract.
- Use a whisk or electric mixer to cream the ingredients together until light and fluffy.
- Add Dry Ingredients:
- Gradually add 1 cup all-purpose flour and a pinch of salt to the butter mixture. Mix until a soft dough forms.
- Fold in ½ cup chocolate chips until evenly distributed throughout the dough.
- Chill the Dough:
- Wrap the cookie dough in plastic wrap or place it in an airtight container.
- Refrigerate for about 30 minutes to firm up the dough.
- Make the Ice Cream Base:
- If you’re making your own ice cream base, prepare it according to your preferred recipe (e.g., custard-style or no-churn).
- If using store-bought ice cream, allow it to soften slightly at room temperature for easier mixing.
- Combine Dough with Ice Cream:
- Once the cookie dough is chilled, crumble it into small pieces.
- In a large mixing bowl, gently fold the crumbled cookie dough into the softened ice cream base until well incorporated.
- Freeze the Mixture:
- Transfer the cookie dough ice cream mixture into an airtight container.
- Freeze for at least 2-4 hours or until firm.
- Serve:
- Once fully frozen, scoop the cookie dough ice cream into bowls or cones.
- Optional: Top with additional chocolate chips or drizzle with chocolate sauce for an extra treat!
Enjoy your homemade cookie dough ice cream!
Cookie Dough Ice Cream Recipe Tips
To ensure your cookie dough ice cream turns out perfectly, consider the following tips:
- Use Safe-to-Eat Flour:
- Since raw flour can contain bacteria, it’s advisable to heat-treat it. Spread the flour on a baking sheet and bake at 350°F (175°C) for about 5 minutes, then let it cool before using.
- Choose the Right Ice Cream Base:
- If you prefer a richer flavor, opt for a homemade ice cream base. A vanilla custard base adds creaminess, while a simple no-churn recipe can save time without sacrificing flavor.
- Customize Your Cookie Dough:
- Experiment with different mix-ins, such as nuts, white chocolate chips, or even butterscotch chips to create a unique flavor profile.
- Chill the Dough:
- Chilling the cookie dough before adding it to the ice cream helps prevent it from becoming too soft and mushy when mixed into the base.
- Don’t Overmix:
- When folding the cookie dough into the ice cream, be gentle to maintain the ice cream’s texture and prevent it from becoming too dense.
- Serve at the Right Temperature:
- Allow the ice cream to sit at room temperature for a few minutes before serving to make scooping easier.
- Storage:
- Store the ice cream in an airtight container to minimize ice crystals and keep it fresh. Place a piece of parchment paper directly on the surface of the ice cream before sealing the container to further prevent ice buildup.
- Make It a Dessert Bar:
- Set up a fun ice cream bar with various toppings like sprinkles, whipped cream, and fruit, allowing everyone to customize their scoop of cookie dough ice cream.
- Pair with Other Desserts:
- Consider serving your cookie dough ice cream alongside warm brownies or chocolate chip cookies for a decadent dessert experience.
By following these tips, you’ll enhance your cookie dough ice cream experience and impress everyone with your homemade treat! Enjoy!
Cookie Dough Ice Cream Recipe
Equipment
- Mixing Bowls: For combining ingredients and mixing the cookie dough and ice cream base.
- Whisk or electric mixer To cream the butter and sugars together smoothly.
- Spatula or Wooden Spoon For folding the cookie dough into the ice cream base gently.
- Baking Sheet: If you choose to heat-treat the flour, you’ll need a baking sheet for that process.
- Plastic Wrap or Airtight Container To wrap or store the cookie dough while it chills in the refrigerator.
Ingredients
- 4 cups Ice Cream Base
- 1 cups All-Purpose Flour
- ½ cups Butter
- ¾ cups Brown Sugar
- ¼ cups Granulated Sugar
- ½ cups Chocolate Chips
- 1 teaspoon Vanilla Extract
Instructions
- Make Cookie Dough: In a bowl, cream together softened butter, brown sugar, granulated sugar, and vanilla extract until fluffy. Gradually mix in flour and a pinch of salt, then fold in chocolate chips.
- Chill Dough: Wrap the cookie dough in plastic wrap and refrigerate for 30 minutes to firm up.
- Prepare Ice Cream Base: Soften your store-bought ice cream or prepare a homemade ice cream base as desired.
- Combine: Crumble the chilled cookie dough into the softened ice cream and gently fold until evenly mixed.
- Freeze: Transfer the mixture to an airtight container and freeze for 2-4 hours or until firm. Enjoy!
Notes
- Safe Flour Usage: To ensure food safety, heat-treat the flour before using it in the cookie dough. Spread it on a baking sheet and bake at 350°F (175°C) for about 5 minutes, then let it cool.
- Customize Your Ingredients: Feel free to experiment with different types of chocolate chips (e.g., dark, white, or peanut butter chips) or add other mix-ins like nuts, sprinkles, or dried fruit for added flavor and texture.
- Ice Cream Base Choice: If using store-bought ice cream, choose a high-quality vanilla for the best flavor. For a richer taste, consider making your own ice cream base using a custard recipe.
- Chilling the Dough: Don’t skip the chilling step for the cookie dough, as it helps maintain the dough's texture and prevents it from becoming too soft when mixed with the ice cream.
- Freezing Time: Allow sufficient time for the ice cream to freeze after mixing in the cookie dough. This can take anywhere from 2 to 4 hours, depending on your freezer.
- Serving Suggestions: For an extra indulgent treat, serve the cookie dough ice cream in a waffle cone or alongside warm brownies or cookies.
- Storage: Store any leftover ice cream in an airtight container to prevent ice crystals from forming and keep it fresh. It’s best consumed within a few weeks for optimal flavor and texture.
Conclusion
There’s a special joy that comes from creating your own dessert, and making quick cookie dough ice cream at home embodies that pleasure perfectly. This delightful treat not only satisfies your sweet tooth but also offers a nostalgic taste of childhood, reminiscent of sneaking bites of cookie dough before it even made it to the oven. The combination of creamy ice cream and chewy cookie dough bites is simply irresistible, making it a favorite for many.
One of the best aspects of this cookie dough ice cream recipe is its simplicity. With just a handful of ingredients and minimal preparation time, you can whip up a delicious batch that rivals your favorite ice cream shop. This homemade version allows you to customize the flavors to your liking, whether you prefer classic chocolate chips or want to experiment with different mix-ins like nuts or white chocolate. Plus, knowing exactly what goes into your dessert adds an extra layer of satisfaction, allowing you to enjoy it guilt-free.
As you embark on this culinary adventure, don’t hesitate to put your unique spin on the recipe. Experimenting in the kitchen is part of the fun! Consider adding a swirl of caramel or peanut butter, incorporating your favorite candies, or even making it a decadent cookie dough ice cream sandwich. The possibilities are endless, and sharing your variations with friends and family can turn this recipe into a delightful communal experience.
We encourage you to try this quick cookie dough ice cream recipe and enjoy the process of making it. Whether you’re indulging in a scoop after a long day, hosting a summer gathering, or simply satisfying a late-night craving, this treat is sure to bring joy to any occasion.
Once you’ve made your own , we’d love to hear about your experiences! Share your thoughts, tips, and any creative twists you’ve added to the recipe. Your feedback can inspire others to dive into this easy and rewarding cooking endeavor. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious bowl of homemade —an experience that’s not only about the treat itself but also about the joy of creating something sweet in your own kitchen!
Hi, I’m Katelyn Williams, the expert behind Ninjacreamiicecream.com. With a deep passion for creating delectable ice cream recipes, I’m here to share my love for all things ice cream. I earned my Bachelor’s degree from Louisiana State University, and since then, I’ve been dedicated to perfecting the art of ice cream making. From classic flavors to innovative creations, my goal is to inspire you to make delicious and creamy treats at home effortlessly. Join me for the best recipes, tips, and techniques to elevate your ice cream game and indulge in delightful frozen desserts!