Cookie Dough Ice Cream Recipe
This quick cookie dough ice cream recipe brings the delightful combination of creamy ice cream and chewy cookie dough right to your home kitchen. With just a few simple ingredients—like flour, butter, sugars, and chocolate chips—you can whip up a delicious batch in no time. The recipe begins with making a safe-to-eat cookie dough, which is chilled and then folded into either a store-bought or homemade ice cream base.
Equipment
- Mixing Bowls: For combining ingredients and mixing the cookie dough and ice cream base.
- Whisk or electric mixer To cream the butter and sugars together smoothly.
- Spatula or Wooden Spoon For folding the cookie dough into the ice cream base gently.
- Baking Sheet: If you choose to heat-treat the flour, you’ll need a baking sheet for that process.
- Plastic Wrap or Airtight Container To wrap or store the cookie dough while it chills in the refrigerator.
Ingredients
- 4 cups Ice Cream Base
- 1 cups All-Purpose Flour
- ½ cups Butter
- ¾ cups Brown Sugar
- ¼ cups Granulated Sugar
- ½ cups Chocolate Chips
- 1 teaspoon Vanilla Extract
Instructions
- Make Cookie Dough: In a bowl, cream together softened butter, brown sugar, granulated sugar, and vanilla extract until fluffy. Gradually mix in flour and a pinch of salt, then fold in chocolate chips.
- Chill Dough: Wrap the cookie dough in plastic wrap and refrigerate for 30 minutes to firm up.
- Prepare Ice Cream Base: Soften your store-bought ice cream or prepare a homemade ice cream base as desired.
- Combine: Crumble the chilled cookie dough into the softened ice cream and gently fold until evenly mixed.
- Freeze: Transfer the mixture to an airtight container and freeze for 2-4 hours or until firm. Enjoy!
Notes
- Safe Flour Usage: To ensure food safety, heat-treat the flour before using it in the cookie dough. Spread it on a baking sheet and bake at 350°F (175°C) for about 5 minutes, then let it cool.
- Customize Your Ingredients: Feel free to experiment with different types of chocolate chips (e.g., dark, white, or peanut butter chips) or add other mix-ins like nuts, sprinkles, or dried fruit for added flavor and texture.
- Ice Cream Base Choice: If using store-bought ice cream, choose a high-quality vanilla for the best flavor. For a richer taste, consider making your own ice cream base using a custard recipe.
- Chilling the Dough: Don’t skip the chilling step for the cookie dough, as it helps maintain the dough's texture and prevents it from becoming too soft when mixed with the ice cream.
- Freezing Time: Allow sufficient time for the ice cream to freeze after mixing in the cookie dough. This can take anywhere from 2 to 4 hours, depending on your freezer.
- Serving Suggestions: For an extra indulgent treat, serve the cookie dough ice cream in a waffle cone or alongside warm brownies or cookies.
- Storage: Store any leftover ice cream in an airtight container to prevent ice crystals from forming and keep it fresh. It’s best consumed within a few weeks for optimal flavor and texture.