A Coffee Milkshake is the ultimate creamy and refreshing drink that combines the bold flavor of coffee with the rich, velvety texture of ice cream. Perfectly blending sweetness with a caffeine kick, this indulgent treat is a dream come true for coffee lovers who enjoy their brew in a chilled, dessert-like form. Whether you prefer a light and frothy shake or a thick, ice cream-rich version, a Coffee Milkshake is a delightful way to satisfy your coffee cravings.
Coffee Milkshake Recipe
Ingredients for Coffee Milkshake
To make a delicious and creamy Coffee Milkshake, you’ll need the following ingredients:
1. Coffee (½ cup, brewed and cooled)
- Use strong brewed coffee, espresso, or cold brew for a bold coffee flavor.
- Instant coffee (1 teaspoon dissolved in ½ cup warm water) can also be used.
- Ensure the coffee is chilled to prevent melting the ice cream too quickly.
2. Vanilla or Coffee-Flavored Ice Cream (2 scoops)
- Adds creaminess and sweetness to the milkshake.
- Vanilla ice cream provides a balanced flavor, while coffee-flavored ice cream enhances the coffee taste.
- For a richer shake, substitute with chocolate or caramel ice cream.
3. Milk (½ cup, dairy or non-dairy alternative)
- Helps achieve the perfect milkshake consistency.
- Use whole milk for a creamier texture, or low-fat milk for a lighter version.
- Non-dairy alternatives like almond, oat, or coconut milk work great for a vegan version.
4. Sweetener (Optional, 1-2 teaspoons)
- Adjust based on your preference and the sweetness of the ice cream.
- Sugar, honey, maple syrup, or caramel syrup can be used.
- If using sweetened flavored syrups (like vanilla or hazelnut), reduce additional sugar.
5. Ice Cubes (Optional, 3-4 cubes)
- Helps thicken and chill the milkshake further.
- Can be skipped if you prefer a creamier consistency.
6. Whipped Cream (For Topping, Optional)
- Adds a rich, indulgent touch to the milkshake.
- Can be homemade or store-bought.
7. Toppings (Optional, for extra flavor and decoration)
- Chocolate shavings or cocoa powder for a mocha twist.
- Caramel or chocolate syrup drizzled on top for extra sweetness.
- Chopped nuts or cookie crumbles for texture.
- Cinnamon or nutmeg for a spiced flavor.
These ingredients create a smooth, creamy, and flavorful Coffee Milkshake that’s both refreshing and satisfying!
Instructions for Making Coffee Milkshake
Follow these simple steps to prepare a rich and creamy Coffee Milkshake:
Step 1: Brew and Cool the Coffee
- Start by brewing ½ cup of strong coffee using your preferred method—espresso, drip coffee, or instant coffee dissolved in warm water.
- Allow the coffee to cool to room temperature before using it in the milkshake. You can also chill it in the refrigerator for about 10–15 minutes or add an ice cube to speed up the cooling process.
Step 2: Prepare the Blender
- In a high-speed blender, add 2 scoops of ice cream (vanilla, coffee-flavored, or your preferred choice).
- Pour in the ½ cup of cooled coffee and ½ cup of milk (dairy or non-dairy alternative).
- If you prefer a sweeter milkshake, add 1–2 teaspoons of sugar, honey, maple syrup, or caramel syrup.
Step 3: Blend Until Smooth
- Secure the blender lid and blend on medium to high speed for 30–45 seconds or until the mixture is completely smooth and creamy.
- If you prefer a thicker shake, add 3–4 ice cubes and blend again until they are crushed and fully incorporated.
Step 4: Adjust Consistency (If Needed)
- If the milkshake is too thick, add a little more milk (1–2 tablespoons at a time) and blend again.
- If it’s too thin, add another small scoop of ice cream or a few more ice cubes and blend until you reach the desired consistency.
Step 5: Serve and Garnish
- Pour the coffee milkshake into a tall glass.
- Top with whipped cream for an extra creamy finish.
- Drizzle with chocolate syrup, caramel sauce, or a sprinkle of cocoa powder for added flavor.
- Garnish with chocolate shavings, cookie crumbles, or a dash of cinnamon for a decorative touch.
Step 6: Enjoy Immediately
- Insert a straw and enjoy your delicious, creamy Coffee Milkshake right away!
- Serve with cookies, pastries, or a breakfast snack for an even better experience.
This easy-to-make coffee milkshake is the perfect refreshing treat for coffee lovers!
Coffee Milkshake Recipe
Equipment
- Blender – To blend all the ingredients into a smooth and creamy milkshake.
- Measuring Cups & Spoons – For accurate ingredient measurements.
- Coffee Maker (Optional) – To brew fresh coffee or espresso.
- Spoon or Spatula – To scrape down the sides of the blender if needed.
- Tall Glasses – For serving the milkshake.
- Straws – For easy sipping.
- Ice Cube Tray (Optional) – If using ice cubes for a thicker shake.
- Whisk (Optional) – If making homemade whipped cream for topping.
Ingredients
- ½ cup strong brewed coffee (cooled)
- 2 scoops vanilla or coffee-flavored ice cream
- ½ cup milk (dairy or non-dairy)
- 1–2 teaspoons sugar, honey, or maple syrup (optional, adjust to taste)
- 3-4 ice cubes (optional, for a thicker consistency)
- Whipped cream (optional, for topping)
- 1 tablespoon chocolate syrup or caramel sauce (optional, for extra flavor)
- Chocolate shavings, cocoa powder, or cinnamon (optional, for garnish)
Instructions
- Brew and Cool the Coffee – Prepare ½ cup of strong coffee and let it cool to room temperature. You can chill it in the refrigerator for faster cooling.
- Add Ingredients to Blender – In a blender, combine 2 scoops of ice cream, ½ cup of cooled coffee, and ½ cup of milk. Add sugar or sweetener if desired.
- Blend Until Smooth – Blend on medium to high speed for 30–45 seconds until the mixture is creamy and well combined. If you prefer a thicker milkshake, add 3–4 ice cubes and blend again.
- Pour and Garnish – Pour the milkshake into a tall glass. Top with whipped cream, chocolate syrup, caramel drizzle, or a sprinkle of cocoa powder for extra flavor.
- Serve and Enjoy – Insert a straw and enjoy your homemade Coffee Milkshake immediately while it’s cold and refreshing!
Notes
- Use Strong Coffee for Best Flavor – Espresso or cold brew works best for a rich taste. Let it cool completely before blending.
- Adjust Sweetness to Taste – If your ice cream is already sweet, you may not need extra sugar. Honey, maple syrup, or caramel syrup can be used for added sweetness.
- Customize the Consistency – Add more milk for a thinner shake or extra ice cream/ice cubes for a thicker texture.
- Make It Dairy-Free or Vegan – Use plant-based milk (almond, oat, or coconut) and dairy-free ice cream for a vegan-friendly version.
- Chill Your Glass for Extra Freshness – Place your serving glass in the freezer for 5–10 minutes before pouring to keep the milkshake colder for longer.
- Enhance the Flavor – Try adding chocolate syrup, a dash of cinnamon, or vanilla extract for an extra boost of flavor.
- Serve Immediately – Coffee milkshakes taste best when fresh, so enjoy them right after blending for the best texture and flavor.
Tips for the Best Coffee Milkshake
1. Use Strong Coffee for a Richer Flavor
- Brew strong coffee or use espresso to enhance the coffee taste.
- Cold brew coffee works well for a smooth, less acidic flavor.
- If using instant coffee, dissolve 1 teaspoon in ½ cup warm water and let it cool.
2. Chill Your Coffee Before Blending
- Hot coffee can melt the ice cream and make the milkshake too thin.
- For the best consistency, let the coffee cool in the fridge or add an ice cube to speed up the cooling.
3. Adjust the Sweetness to Your Liking
- If your ice cream is already sweet, you may not need extra sugar.
- For added sweetness, use honey, maple syrup, vanilla syrup, or caramel sauce.
4. Choose the Right Ice Cream
- Vanilla ice cream gives a balanced flavor, while coffee-flavored ice cream intensifies the coffee taste.
- Chocolate or caramel ice cream can add a fun twist.
5. Control the Thickness
- For a thicker shake, use extra ice cream or ice cubes.
- If it’s too thick, add more milk (1–2 tablespoons at a time) and blend again.
6. Experiment with Flavors
- Mocha Twist: Add 1 tablespoon of chocolate syrup.
- Caramel Coffee Shake: Blend in 1 tablespoon of caramel sauce.
- Spiced Coffee Shake: Sprinkle cinnamon or nutmeg before blending.
- Protein Boost: Add a scoop of vanilla or chocolate protein powder.
7. Make It Dairy-Free or Vegan
- Use non-dairy milk like almond, oat, or coconut milk.
- Replace regular ice cream with dairy-free ice cream or frozen bananas for a creamy texture.
8. Serve in a Chilled Glass
- To keep your milkshake cold longer, chill the serving glass in the freezer for 10 minutes before pouring.
9. Add Fun Toppings
- Whipped cream, chocolate shavings, cookie crumbles, or a drizzle of caramel can make your milkshake extra indulgent.
With these tips, you can customize your Coffee Milkshake to your taste and enjoy a refreshing, cafe-style treat at home!
Conclusion
A Coffee Milkshake is the perfect blend of bold coffee flavor and creamy indulgence, making it an irresistible treat for coffee lovers. Whether you enjoy it as a refreshing summer drink, a quick breakfast pick-me-up, or a delightful dessert, this milkshake is sure to satisfy your cravings. With just a few simple ingredients, you can create a rich and flavorful beverage that combines the energizing kick of coffee with the smooth sweetness of ice cream. Plus, with endless customization options like adding chocolate, caramel, or spices, you can easily tailor the recipe to your taste.
This homemade coffee milkshake is not only delicious but also incredibly easy to make in just a few minutes. By following the simple steps and expert tips, you can achieve the perfect consistency and flavor every time. So, the next time you’re in the mood for a cool and creamy coffee treat, skip the café and make this indulgent milkshake at home. Enjoy it on your own or share it with friends and family for a delightful and refreshing experience!
Hi, I’m Katelyn Williams, the expert behind Ninjacreamiicecream.com. With a deep passion for creating delectable ice cream recipes, I’m here to share my love for all things ice cream. I earned my Bachelor’s degree from Louisiana State University, and since then, I’ve been dedicated to perfecting the art of ice cream making. From classic flavors to innovative creations, my goal is to inspire you to make delicious and creamy treats at home effortlessly. Join me for the best recipes, tips, and techniques to elevate your ice cream game and indulge in delightful frozen desserts!