If you’re looking for a fun and easy way to make a delicious frozen treat, Ninja Creami Strawberry Jell-O Sorbet is the perfect recipe to try! The Ninja Creami is a powerful kitchen appliance that transforms frozen ingredients into creamy, smooth sorbets, ice creams, and more with just the press of a button. By using Jell-O in this recipe, you get an extra burst of strawberry flavor, a beautifully vibrant color, and a smooth, scoopable texture without the need for added stabilizers. This sorbet is not only refreshing and fruity but also incredibly simple to make, making it a fantastic dessert for warm days or whenever you’re craving something sweet and icy.
Ninja Creami Strawberry Jell-O Sorbet Recipe
Ingredients for Ninja Creami Strawberry Jell-O Sorbet
To make this refreshing, smooth, and flavorful Ninja Creami Strawberry Jell-O Sorbet, you will need the following ingredients:
1. Fresh or Frozen Strawberries (2 cups)
- If using fresh strawberries, make sure they are ripe, washed, and hulled (green tops removed).
- If using frozen strawberries, allow them to slightly thaw for easier blending.
- Strawberries add natural sweetness and a rich fruit flavor to the sorbet.
2. Strawberry Jell-O Mix (1 package, 3 oz)
- This adds a bold strawberry flavor and enhances the smooth texture of the sorbet.
- It also gives the sorbet a vibrant red color, making it visually appealing.
3. Hot Water (1 cup)
- Used to dissolve the Jell-O powder completely and ensure even distribution throughout the sorbet mixture.
4. Cold Water (1/2 cup)
- Helps cool down the Jell-O mixture before blending with the strawberries.
5. Granulated Sugar (Optional, 1-2 tbsp)
- If your strawberries are already sweet, you may skip this ingredient.
- Adjust based on personal preference for extra sweetness.
6. Lemon Juice (Optional, 1 tbsp)
- Enhances the freshness and tanginess of the sorbet.
- Balances the sweetness and adds a subtle citrusy kick.
Instructions for Ninja Creami Strawberry Jell-O Sorbet
Follow these simple steps to make a smooth, flavorful, and refreshing Ninja Creami Strawberry Jell-O Sorbet.
Step 1: Prepare the Jell-O Mixture
- In a heat-safe mixing bowl, add 1 cup of hot water.
- Pour in the strawberry Jell-O powder (3 oz package) and stir continuously until the powder is fully dissolved.
- Once dissolved, add ½ cup of cold water to the mixture and stir well.
- Let the Jell-O mixture cool slightly at room temperature while you prepare the strawberries.
Step 2: Blend the Ingredients
- In a blender or food processor, add 2 cups of fresh or frozen strawberries.
- Pour in the cooled Jell-O mixture over the strawberries.
- If using, add 1-2 tablespoons of granulated sugar (optional, based on sweetness preference).
- For extra freshness, squeeze in 1 tablespoon of lemon juice (optional).
- Blend the mixture until completely smooth, making sure there are no lumps.
- If needed, scrape down the sides and blend again for even consistency.
Step 3: Freeze the Mixture
- Pour the blended sorbet mixture into a Ninja Creami pint container.
- Place the lid on securely and set the container flat in the freezer.
- Freeze for at least 24 hours until the mixture is completely solid.
Step 4: Process in the Ninja Creami
- Remove the frozen pint from the freezer and take off the lid.
- Place the pint container into the Ninja Creami machine and lock it in place.
- Select the “Sorbet” function and let the machine process the mixture.
- Once done, check the texture. If it looks crumbly, do the following:
- Add a small splash of water or milk (about 1-2 tablespoons).
- Press the “Re-Spin” function to make it extra smooth and creamy.
Step 5: Serve and Enjoy
- Scoop the creamy strawberry Jell-O sorbet into bowls or cones.
- Garnish with fresh strawberry slices or mint leaves for a decorative touch.
- Enjoy immediately or store leftovers in the freezer.
Ninja Creami Strawberry Jell-O Sorbet Recipe
Equipment
- Ninja Creami Machine – Essential for transforming the frozen mixture into smooth, creamy sorbet.
- Ninja Creami Pint Container with Lid – Used for freezing the mixture before processing.
- Blender or Food Processor – Helps blend the strawberries and Jell-O mixture into a smooth consistency.
- Mixing Bowl – For dissolving the Jell-O in hot water.
- Spoon or Whisk – To stir and fully dissolve the Jell-O powder.
- Measuring Cups and Spoons – For accurately measuring ingredients like water, sugar, and lemon juice.
Ingredients
- 3 oz package strawberry Jell-O
- 1 cup hot water (to dissolve Jell-O)
- ½ cup cold water
- 2 cups fresh or frozen strawberries (hulled)
- 1-2 tablespoons granulated sugar (optional, adjust to taste)
- 1 tablespoon lemon juice (optional, for added freshness)
Instructions
- Prepare the Jell-O MixtureIn a mixing bowl, add 1 cup of hot water and stir in the strawberry Jell-O until fully dissolved.Pour in ½ cup of cold water, stir, and let the mixture cool slightly.
- Blend the IngredientsIn a blender, add 2 cups of fresh or frozen strawberries.Pour in the cooled Jell-O mixture.Add 1-2 tablespoons of sugar (if using) and 1 tablespoon of lemon juice (optional).Blend until completely smooth.
- Freeze the MixturePour the blended mixture into a Ninja Creami pint container.Secure the lid and place it flat in the freezer for at least 24 hours until fully solid.
- Process in the Ninja CreamiRemove the frozen pint from the freezer and place it into the Ninja Creami machine.Select the “Sorbet” function and process until smooth.If the texture is crumbly, add 1-2 tablespoons of water or milk and use the “Re-Spin” function for extra creaminess.
- Serve and EnjoyScoop the sorbet into bowls or cones.Garnish with fresh strawberries or mint leaves if desired.Enjoy immediately or store in the freezer for later!
Notes
Tips for the Best Ninja Creami Strawberry Jell-O Sorbet
1. Use Ripe, Sweet Strawberries
- Fresh, ripe strawberries add natural sweetness and enhance the overall flavor.
- If using frozen strawberries, let them thaw slightly before blending for a smoother mixture.
2. Adjust Sweetness to Your Taste
- The Jell-O provides plenty of sweetness, but if you prefer a sweeter sorbet, add 1-2 tablespoons of sugar or honey before blending.
- If you like a more tart flavor, reduce the sugar or add a splash of extra lemon juice.
3. Ensure the Jell-O Dissolves Completely
- Stir the Jell-O mix thoroughly in hot water to prevent clumps.
- Let it cool slightly before blending to avoid cooking the strawberries.
4. Freeze the Mixture Flat
- Place the Ninja Creami pint flat in the freezer to ensure even freezing.
- Freeze for at least 24 hours so the sorbet processes properly.
5. Re-Spin for Extra Creaminess
- After the first spin, if the sorbet looks crumbly, use the “Re-Spin” function for a smoother texture.
- Add a splash of water or milk if needed to help with consistency.
6. Experiment with Flavors
- Try mixing in different Jell-O flavors like raspberry, cherry, or tropical punch for fun variations.
- Blend in other fruits like mango, pineapple, or blueberries for a fruity twist.
7. Store and Refresh Leftovers Properly
- Leftover sorbet can be stored in the Ninja Creami pint with a lid.
- To serve again, let it sit at room temperature for 5-10 minutes or use the Re-Spin function to restore creaminess.
Conclusion
Making Ninja Creami Strawberry Jell-O Sorbet is a fun and easy way to enjoy a smooth, fruity, and refreshing frozen treat. By combining fresh strawberries with strawberry Jell-O, this sorbet achieves a vibrant color, bold flavor, and perfect texture without the need for complicated ingredients. With just a few simple steps—blending, freezing, and processing in the Ninja Creami—you can create a delicious homemade sorbet that’s both satisfying and visually appealing.
Whether you’re looking for a quick summer dessert, a healthier alternative to store-bought sorbet, or a fun twist on traditional fruit-based treats, this recipe delivers! Plus, you can experiment with different Jell-O flavors and fruit combinations to customize your sorbet to your liking. Give it a try, and enjoy a scoop of this refreshing sorbet anytime you crave a sweet and icy delight!
Hi, I’m Katelyn Williams, the expert behind Ninjacreamiicecream.com. With a deep passion for creating delectable ice cream recipes, I’m here to share my love for all things ice cream. I earned my Bachelor’s degree from Louisiana State University, and since then, I’ve been dedicated to perfecting the art of ice cream making. From classic flavors to innovative creations, my goal is to inspire you to make delicious and creamy treats at home effortlessly. Join me for the best recipes, tips, and techniques to elevate your ice cream game and indulge in delightful frozen desserts!