Go Back
Ninja Creami Strawberry Jell-O Sorbet

Ninja Creami Strawberry Jell-O Sorbet Recipe

This Ninja Creami Strawberry Jell-O Sorbet is a smooth, fruity, and refreshing frozen treat made with fresh strawberries and strawberry Jell-O. The Jell-O enhances the flavor, adds vibrant color, and ensures a creamy texture. Simply blend the ingredients, freeze for 24 hours, and process in the Ninja Creami for a perfectly scoopable sorbet. It’s an easy, delicious, and fun dessert, perfect for warm days or anytime you crave a sweet, icy delight!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 day
Course Dessert
Cuisine American
Servings 4 People
Calories 100 kcal

Equipment

  • Ninja Creami Machine – Essential for transforming the frozen mixture into smooth, creamy sorbet.
  • Ninja Creami Pint Container with Lid – Used for freezing the mixture before processing.
  • Blender or Food Processor – Helps blend the strawberries and Jell-O mixture into a smooth consistency.
  • Mixing Bowl – For dissolving the Jell-O in hot water.
  • Spoon or Whisk – To stir and fully dissolve the Jell-O powder.
  • Measuring Cups and Spoons – For accurately measuring ingredients like water, sugar, and lemon juice.

Ingredients
  

  • 3 oz package strawberry Jell-O
  • 1 cup hot water (to dissolve Jell-O)
  • ½ cup cold water
  • 2 cups fresh or frozen strawberries (hulled)
  • 1-2 tablespoons granulated sugar (optional, adjust to taste)
  • 1 tablespoon lemon juice (optional, for added freshness)

Instructions
 

  • Prepare the Jell-O Mixture
    In a mixing bowl, add 1 cup of hot water and stir in the strawberry Jell-O until fully dissolved.
    Pour in ½ cup of cold water, stir, and let the mixture cool slightly.
  • Blend the Ingredients
    In a blender, add 2 cups of fresh or frozen strawberries.
    Pour in the cooled Jell-O mixture.
    Add 1-2 tablespoons of sugar (if using) and 1 tablespoon of lemon juice (optional).
    Blend until completely smooth.
  • Freeze the Mixture
    Pour the blended mixture into a Ninja Creami pint container.
    Secure the lid and place it flat in the freezer for at least 24 hours until fully solid.
  • Process in the Ninja Creami
    Remove the frozen pint from the freezer and place it into the Ninja Creami machine.
    Select the “Sorbet” function and process until smooth.
    If the texture is crumbly, add 1-2 tablespoons of water or milk and use the “Re-Spin” function for extra creaminess.
  • Serve and Enjoy
    Scoop the sorbet into bowls or cones.Garnish with fresh strawberries or mint leaves if desired.
    Enjoy immediately or store in the freezer for later!

Notes

Jell-O Helps with Texture – The gelatin in Jell-O helps create a smooth and scoopable sorbet, preventing it from becoming too icy.
Freeze for a Full 24 Hours – For the best results, make sure the mixture is completely solid before processing in the Ninja Creami.
Re-Spin for Extra Creaminess – If the sorbet appears crumbly or powdery after the first spin, use the “Re-Spin” function to make it smoother.
Customize with Other Fruits – You can substitute half the strawberries with raspberries, blueberries, or mango for a different flavor twist.
Adjust Sweetness to Taste – If your strawberries are very sweet, you can reduce or skip the granulated sugar. For a sweeter sorbet, add honey, agave, or more sugar.
Storage Tip – If storing leftovers, let the sorbet sit at room temperature for 5-10 minutes before scooping, or use the Re-Spin function to restore its creamy texture.
Keyword Ninja Creami Strawberry Jell-O Sorbet Recipe