Homemade Oreo Milkshake Recipe

Oreo Milkshake is a delightful and indulgent treat that combines the rich, creamy goodness of vanilla ice cream with the iconic crunch of Oreo cookies. This easy-to-make drink is perfect for all ages, whether you’re treating yourself after a long day or serving it at a family gathering. The Oreo, a beloved cookie known for its signature chocolate wafer and sweet filling, is the star ingredient in this milkshake, adding a burst of flavor and texture that makes it irresistible. Its popularity has stood the test of time, making it a go-to choice for anyone craving a sweet, satisfying treat.

Oreo Milkshake Recipe

Ingredients for Oreo Milkshake Recipe

1. Oreo Cookies
   • The star ingredient of this milkshake, Oreo cookies bring a perfect blend of chocolatey crunch and creamy filling. Typically, 4-6 regular-sized Oreos are used, but you can adjust based on your preference for a stronger Oreo flavor. For an extra twist, try using different Oreo varieties like Double Stuff or Mint Oreos.
2. Vanilla Ice Cream
   • A smooth and creamy base for your milkshake, vanilla ice cream complements the Oreo cookies by adding sweetness and richness. You can use store-bought ice cream or homemade vanilla ice cream for an even fresher taste. Opt for a full-fat variety for the best consistency.
3. Milk
   • Milk helps achieve the perfect creamy texture and balance in your milkshake. Whole milk is often preferred for a thicker, creamier shake, but you can also use skim milk, almond milk, or any milk substitute based on your dietary preferences.
4. Whipped Cream (Optional)
   • Whipped cream makes a perfect topping for the Oreo milkshake, adding an extra layer of indulgence and a light, fluffy texture. It’s an optional addition, but it elevates the presentation and flavor. You can use canned whipped cream or freshly whipped cream from heavy cream.
5. Chocolate Syrup (Optional)
   • For a chocolatey twist, a drizzle of chocolate syrup on top or mixed into the shake enhances the richness and depth of the flavor. It’s optional but highly recommended if you enjoy a chocolatey milkshake experience.
6. Crushed Oreos for Garnish (Optional)
   • For added texture and decoration, crushed Oreos sprinkled on top of the whipped cream serve as the perfect garnish. This step is optional but adds a nice touch to the presentation and extra crunch with every sip.

These simple, yet essential ingredients come together to create a delicious and satisfying Oreo Milkshake that’s sure to please everyone!

Instructions for Oreo Milkshake Recipe

1. Prep the Ingredients

   • Begin by gathering all your ingredients. Take the Oreo cookies and break them into smaller pieces. You can use your hands to crush them or place them in a ziplock bag and crush them with a rolling pin. This will help them blend smoothly into the milkshake. Set aside a few pieces for garnish if you like.

2. Add Ice Cream and Milk to the Blender

   • Scoop 2-3 generous scoops of vanilla ice cream into a blender. The amount of ice cream can be adjusted based on how thick or creamy you prefer your milkshake. Next, pour in about 1 cup of milk. You can add more or less milk depending on the consistency you want; for a thicker shake, use less milk, and for a lighter, more liquid shake, add a bit more.

3. Blend the Base Ingredients

   • Close the lid of the blender and blend the ice cream and milk on medium speed until smooth and creamy. This will create the base of your milkshake. Make sure there are no large chunks of ice cream left, and the mixture is uniform. You can stop and scrape down the sides of the blender to ensure everything is well-mixed.

4. Add Oreos

   • Add the prepared Oreo cookie pieces to the blender. Blend on a low speed for just a few seconds. The goal is to break up the Oreos into smaller bits but still leave some chunks for texture. If you prefer a smoother shake, blend a bit longer until the cookies are fully incorporated.

5. Adjust Consistency (Optional)

   • After blending, check the consistency of your milkshake. If it’s too thick, you can add a bit more milk and blend again to reach your desired texture. If it’s too thin, add a bit more ice cream and blend until it thickens up.

6. Serve the Milkshake

   • Once the milkshake is perfectly blended, pour it into tall glasses. You can use a spoon to help transfer the thick milkshake without spilling.

7. Optional Toppings

   • Top the milkshake with whipped cream for added richness and fluffiness. Drizzle some chocolate syrup over the whipped cream and sprinkle crushed Oreo pieces on top for extra flavor and crunch. For an extra indulgence, you can even add a cherry or more chocolate syrup.

8. Enjoy!

   • Serve your Oreo Milkshake immediately, preferably with a straw and spoon. Enjoy every creamy, crunchy sip of this delicious treat with family, friends, or as a sweet personal indulgence!

Oreo Milkshake Recipe

This Oreo Milkshake recipe combines vanilla ice cream and Oreo cookies for a creamy, indulgent treat. Simply blend ice cream, milk, and crushed Oreos until smooth, then top with whipped cream, chocolate syrup, and extra crushed Oreos for added flavor and texture. It's a quick and easy dessert that's perfect for all ages, and can be customized with different Oreo varieties or additional toppings. Enjoy a deliciously sweet, cold treat in just minutes!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Beverage, Dessert

Cuisine American

Servings 2 People

Calories 600 kcal

Equipment

• Blender: To blend the ice cream, milk, and Oreos together into a smooth, creamy milkshake.
• Spoon – For scooping the ice cream into the blender.
• Measuring Cup – To measure the milk for the desired consistency.
• Glass(es) – To serve the milkshake in.
• Straw Optional, for easy sipping of the milkshake.
• Knife (Optional) – For breaking the Oreos into smaller pieces if needed.

Ingredients

  

• 4-6 Oreo Cookies (crushed)
• 3 scoops Vanilla Ice Cream (about 1 ½ cups)
• 1 cup Milk (adjust for desired thickness)
• 2-3 tbsp Whipped Cream (optional, for topping)
• 1-2 tbsp Chocolate Syrup (optional, for drizzling)
• 1-2 tbsp Crushed Oreos for Garnish (optional)

Instructions

 

• Prepare the Ingredients: Crush 4-6 Oreo cookies into smaller pieces. Set aside a few for garnish if desired.
• Blend the Base: In a blender, combine 3 scoops of vanilla ice cream and 1 cup of milk. Blend until smooth and creamy.
• Add the Oreos: Add the crushed Oreos to the blender and pulse for a few seconds to incorporate them into the milkshake, leaving some chunks for texture.
• Adjust Consistency: If the milkshake is too thick, add more milk and blend again until you reach your desired consistency.
• Serve and Garnish: Pour the milkshake into glasses, then top with whipped cream, chocolate syrup, and extra crushed Oreos. Serve immediately and enjoy!

Notes

1. Adjust the Consistency: If you prefer a thicker milkshake, reduce the amount of milk or add more ice cream. For a thinner shake, simply add more milk until you achieve the desired texture.
2. Choose the Right Ice Cream: The quality of ice cream can affect the texture and creaminess of your milkshake. Opt for a high-quality, full-fat vanilla ice cream for the best results.
3. Oreo Flavor Variations: Feel free to experiment with different Oreo varieties like Double Stuff, Mint, or even seasonal flavors for a fun twist on the classic milkshake.
4. Sweetness Level: Oreos are already sweet, so taste the milkshake before adding extra sugar or sweeteners. You may not need any additional sweetness.
5. Vegan/Dairy-Free Option: To make the milkshake vegan or dairy-free, substitute the regular ice cream with a dairy-free version, and use plant-based milk such as almond, oat, or coconut milk.
6. Serving Immediately: For the best taste and texture, serve the milkshake immediately after making it, as it may lose its creamy consistency over time.
7. Toppings: While optional, toppings like whipped cream, chocolate syrup, and extra Oreo pieces enhance the presentation and flavor. Customize based on your preferences!
8. Adjusting Portions: This recipe can easily be scaled up or down depending on how many people you're serving. Simply adjust the ingredients proportionally.

By keeping these notes in mind, you'll ensure a delicious, satisfying Oreo Milkshake every time!

Keyword Oreo Milkshake Recipe

Tips for the Perfect Oreo Milkshake

1. Customize the Oreo Flavor
   • Try using different Oreo varieties for a unique twist on the classic milkshake. Double Stuff Oreos give extra creaminess, while Mint Oreos add a refreshing minty flavor. You could even experiment with seasonal flavors like Pumpkin Spice or Birthday Cake Oreos!
2. Use Cold Ingredients
   • To ensure your milkshake stays thick and creamy, make sure your milk and ice cream are cold. You can even chill the milkshake glass beforehand to keep the milkshake colder for longer.
3. Adjust the Sweetness
   • Oreos are sweet enough on their own, but if you prefer a sweeter milkshake, feel free to add a little sugar or honey. Be cautious, as the milkshake can get too sweet quickly with added syrups.
4. Blend in Some Chocolate or Peanut Butter
   • For a richer flavor, add a spoonful of chocolate syrup or peanut butter to the blender along with the Oreos. This will take your milkshake to the next level, adding depth and extra indulgence.
5. Make it Dairy-Free
   • If you’re following a dairy-free or vegan diet, swap out the vanilla ice cream and milk for plant-based alternatives such as almond milk, coconut milk, or soy milk, and use dairy-free ice cream. You can still enjoy a delicious Oreo Milkshake!
6. Add More Oreos for Extra Crunch
   • If you like a bit of texture in your milkshake, add extra Oreo chunks during the blending process or sprinkle them on top as a garnish for added crunch with every sip.
7. Use a High-Speed Blender
   • For the smoothest, creamiest milkshake, use a high-speed blender. It will blend the Oreos more thoroughly and give you a velvety milkshake consistency. If you don’t have a high-speed blender, pulse the Oreos gently to prevent large chunks from remaining.
8. Adjust Milk for Thickness
   • If you prefer a thicker shake, reduce the amount of milk or add extra ice cream. For a thinner shake, add more milk until you reach the consistency you like. Play around with the ratios to find your perfect balance.
9. Serve Immediately for Best Taste
   • Oreo milkshakes are best enjoyed fresh and cold. The longer you wait, the more the milkshake may separate or lose its creamy texture. Serve it immediately after making for the best experience.
10. Make it a Dessert Milkshake

• Turn your Oreo milkshake into a full dessert by adding toppings like sprinkles, chocolate chips, or mini-Oreo cookies. You can even drizzle some caramel or butterscotch sauce for a sweet finishing touch.

Conclusion

The Oreo Milkshake is a simple yet decadent treat that combines the creamy goodness of vanilla ice cream with the classic flavor of Oreo cookies. It’s an easy-to-make recipe that requires only a handful of ingredients, making it perfect for when you’re craving something sweet. Whether enjoyed as an afternoon snack, a dessert, or a fun treat for a party, this milkshake is sure to satisfy your sweet tooth and leave you coming back for more.

What makes this milkshake truly special is the versatility it offers. You can customize it to your liking by experimenting with different Oreo flavors, adjusting the sweetness, or adding fun toppings like whipped cream and chocolate syrup. Its creamy, crunchy texture and rich flavor make it a hit with all ages, ensuring that everyone can enjoy this indulgent drink.

So, the next time you’re in the mood for something deliciously easy, try making an Oreo Milkshake. With just a few simple ingredients and a blender, you can create a treat that’s as delightful to make as it is to enjoy. Whether you’re sharing it with loved ones or savoring it on your own, this milkshake is guaranteed to bring a smile to your face.

Katelyn Williams

Hi, I’m Katelyn Williams, the expert behind Ninjacreamiicecream.com. With a deep passion for creating delectable ice cream recipes, I’m here to share my love for all things ice cream. I earned my Bachelor’s degree from Louisiana State University, and since then, I’ve been dedicated to perfecting the art of ice cream making. From classic flavors to innovative creations, my goal is to inspire you to make delicious and creamy treats at home effortlessly. Join me for the best recipes, tips, and techniques to elevate your ice cream game and indulge in delightful frozen desserts!