Oreo Milkshake Recipe
This Oreo Milkshake recipe combines vanilla ice cream and Oreo cookies for a creamy, indulgent treat. Simply blend ice cream, milk, and crushed Oreos until smooth, then top with whipped cream, chocolate syrup, and extra crushed Oreos for added flavor and texture. It's a quick and easy dessert that's perfect for all ages, and can be customized with different Oreo varieties or additional toppings. Enjoy a deliciously sweet, cold treat in just minutes!
Equipment
- Blender: To blend the ice cream, milk, and Oreos together into a smooth, creamy milkshake.
- Spoon – For scooping the ice cream into the blender.
- Measuring Cup – To measure the milk for the desired consistency.
- Glass(es) – To serve the milkshake in.
- Straw Optional, for easy sipping of the milkshake.
- Knife (Optional) – For breaking the Oreos into smaller pieces if needed.
Ingredients
- 4-6 Oreo Cookies (crushed)
- 3 scoops Vanilla Ice Cream (about 1 ½ cups)
- 1 cup Milk (adjust for desired thickness)
- 2-3 tbsp Whipped Cream (optional, for topping)
- 1-2 tbsp Chocolate Syrup (optional, for drizzling)
- 1-2 tbsp Crushed Oreos for Garnish (optional)
Instructions
- Prepare the Ingredients: Crush 4-6 Oreo cookies into smaller pieces. Set aside a few for garnish if desired.
- Blend the Base: In a blender, combine 3 scoops of vanilla ice cream and 1 cup of milk. Blend until smooth and creamy.
- Add the Oreos: Add the crushed Oreos to the blender and pulse for a few seconds to incorporate them into the milkshake, leaving some chunks for texture.
- Adjust Consistency: If the milkshake is too thick, add more milk and blend again until you reach your desired consistency.
- Serve and Garnish: Pour the milkshake into glasses, then top with whipped cream, chocolate syrup, and extra crushed Oreos. Serve immediately and enjoy!
Notes
- Adjust the Consistency: If you prefer a thicker milkshake, reduce the amount of milk or add more ice cream. For a thinner shake, simply add more milk until you achieve the desired texture.
- Choose the Right Ice Cream: The quality of ice cream can affect the texture and creaminess of your milkshake. Opt for a high-quality, full-fat vanilla ice cream for the best results.
- Oreo Flavor Variations: Feel free to experiment with different Oreo varieties like Double Stuff, Mint, or even seasonal flavors for a fun twist on the classic milkshake.
- Sweetness Level: Oreos are already sweet, so taste the milkshake before adding extra sugar or sweeteners. You may not need any additional sweetness.
- Vegan/Dairy-Free Option: To make the milkshake vegan or dairy-free, substitute the regular ice cream with a dairy-free version, and use plant-based milk such as almond, oat, or coconut milk.
- Serving Immediately: For the best taste and texture, serve the milkshake immediately after making it, as it may lose its creamy consistency over time.
- Toppings: While optional, toppings like whipped cream, chocolate syrup, and extra Oreo pieces enhance the presentation and flavor. Customize based on your preferences!
- Adjusting Portions: This recipe can easily be scaled up or down depending on how many people you're serving. Simply adjust the ingredients proportionally.