Easy Frozen Yogurt Recipe

Frozen Yogurt is a delightful and healthier alternative to traditional ice cream, offering a creamy texture and tangy flavor that’s perfect for satisfying your sweet tooth. Making homemade frozen yogurt not only allows you to control the ingredients but also gives you the freedom to customize it according to your preferences. Whether you prefer fruity flavors like strawberry or mango, or indulgent combinations like chocolate and peanut butter, the options are endless. You can also personalize your treat with a variety of toppings such as fresh berries, granola, or a drizzle of honey. This recipe is not only easy to prepare but also health-conscious, making it a great option for those looking to enjoy a delicious dessert without the guilt.

Frozen Yogurt Recipe

Ingredients

1. Greek Yogurt (or any preferred yogurt type)
   • Quantity: 2-3 cups
   • Description: Greek yogurt is the base of this recipe, providing a creamy and thick texture. It has a tangy flavor that complements sweeteners and other flavorings. Greek yogurt is also rich in protein and probiotics, making it a healthier option than traditional ice cream. You can use regular yogurt if you prefer a lighter consistency or opt for dairy-free varieties such as coconut or almond yogurt for a vegan version.
2. Sweetener
   • Quantity: 2-3 tablespoons (adjust to taste)
   • Options: Honey, maple syrup, agave syrup, or stevia
   • Description: Sweeteners help balance the tartness of the yogurt and enhance the flavor of your frozen yogurt. Honey and maple syrup are natural sweeteners that add a mild, rich flavor, while agave syrup is a good option for those seeking a low-glycemic alternative. You can also adjust the sweetness level based on personal preference or use stevia for a sugar-free option.
3. Vanilla Extract (Optional)
   • Quantity: 1 teaspoon
   • Description: A small amount of vanilla extract adds a warm, aromatic flavor to the frozen yogurt. It enhances the overall taste and pairs well with most fruit or chocolate-based flavors. You can substitute with almond extract or other flavorings for a unique twist.
4. Fruit Puree (Optional for Flavoring)
   • Quantity: 1 cup of fruit puree or fresh fruit (such as strawberries, blueberries, mango, or peaches)
   • Description: Adding fruit puree brings a natural sweetness and vibrant color to your frozen yogurt. Fresh or frozen fruits can be blended into a smooth puree, or you can use store-bought fruit puree. This is an excellent way to create a fruity frozen yogurt base. You can also use a combination of different fruits for a layered or mixed fruit flavor.
5. Mix-ins (Optional)
   • Quantity: 1/4 to 1/2 cup of your favorite mix-ins
   • Description: Mix-ins such as chocolate chips, crushed cookies, nuts, or granola can be added for texture and additional flavor. Stir them into the yogurt base before freezing, or sprinkle on top once the frozen yogurt is ready to serve for a crunchy contrast. This is where you can get creative and make your frozen yogurt truly unique.
6. Coconut Milk or Almond Milk (for Dairy-Free Version, Optional)
   • Quantity: 1/2 cup (if making a dairy-free version)
   • Description: If you’re following a dairy-free or vegan diet, substituting Greek yogurt with coconut milk or almond milk will give the frozen yogurt a rich, creamy consistency without using dairy. These plant-based alternatives offer a subtle flavor that pairs well with fruit and other mix-ins.
7. Lemon Juice (Optional for Added Freshness)
   • Quantity: 1 tablespoon
   • Description: A small splash of fresh lemon juice can brighten up the flavor of your frozen yogurt, especially if you’re using fruit puree. It adds a refreshing citrus note that complements the yogurt’s tangy taste.

With these ingredients, you can easily create a base for homemade frozen yogurt that can be customized to suit any flavor preference or dietary need.

Instructions for Homemade Frozen Yogurt

1. Prepare the Yogurt Base

   • Start by placing 2-3 cups of Greek yogurt into a blender or food processor. If you’re using a dairy-free version, substitute with coconut or almond yogurt.
   • Add 2-3 tablespoons of your chosen sweetener (honey, maple syrup, agave syrup, or stevia). Adjust the amount based on your personal sweetness preference. Blend until smooth and creamy.
   • For added flavor, you can include 1 teaspoon of vanilla extract, which will enhance the base and add a lovely aromatic quality. Blend everything together until the mixture is completely smooth.

2. Add Fruit Puree (Optional)

   • If you want to incorporate a fruity flavor, add about 1 cup of fruit puree or fresh fruit to the yogurt mixture. Popular choices include strawberries, mango, blueberries, or peaches. You can either blend fresh or frozen fruit to create a puree, or use store-bought fruit puree for convenience.
   • If you’re using fresh fruit, simply blend until smooth. If you’re blending frozen fruit, you may need to scrape down the sides of the blender a couple of times to ensure an even consistency.
   • Once blended, taste the mixture and adjust the sweetness if needed by adding more sweetener.

3. Optional Mix-ins

   • For a fun texture and extra flavor, stir in 1/4 to 1/2 cup of your favorite mix-ins. These could include chocolate chips, crushed cookies, chopped nuts (such as almonds or walnuts), or granola.
   • Mix the ingredients gently by hand using a spoon or spatula to ensure that the mix-ins are evenly distributed throughout the yogurt base.

4. Freeze the Mixture

   • Transfer the yogurt mixture into a freezer-safe container, spreading it out evenly with a spatula. Smooth the surface to prevent air pockets.
   • Cover the container with plastic wrap or a tightly fitting lid to prevent ice crystals from forming on the surface of the yogurt.
   • Place the container in the freezer and allow the mixture to freeze for at least 2-4 hours, or until it becomes firm and scoopable. For a smoother texture, stir the mixture every hour.

5. Optional – Ice Cream Maker (For Smoother Texture)

   • If you have an ice cream maker, you can use it to churn the frozen yogurt mixture for a creamier texture.
   • Pour the prepared yogurt mixture into the ice cream maker, following the manufacturer’s instructions. This usually involves churning the mixture for about 20-25 minutes or until it reaches a soft-serve consistency.
   • Once done, transfer the frozen yogurt to a container and freeze for 1-2 hours to firm up.

6. Serve and Enjoy

   • Once the frozen yogurt has reached your desired firmness, it’s ready to be served.
   • Scoop the frozen yogurt into bowls or cones and top with your favorite toppings. Fresh fruits, granola, chocolate chips, or a drizzle of honey are all great options.
   • For an extra touch, sprinkle a little crushed nuts or sprinkles on top for crunch and color.

7. Store Leftovers

   • If you have leftover frozen yogurt, store it in an airtight container in the freezer. When ready to eat, let it sit out for a few minutes to soften slightly before scooping. You can also give it a quick stir to help bring back its creamy consistency if it’s too firm.

With these easy-to-follow steps, you’ll have a delicious batch of homemade frozen yogurt that can be customized to your taste!

Frozen Yogurt Recipe

This homemade frozen yogurt recipe is a simple and healthier alternative to ice cream, made with Greek yogurt, sweeteners, and your choice of fruit or flavorings. It’s easy to customize with different mix-ins like chocolate chips, nuts, or granola, and you can adjust the sweetness to your liking. Perfect for a fun and guilt-free dessert, this recipe is a great way to enjoy a creamy, nutritious treat with endless flavor possibilities. Plus, it's easy to prepare and can be tailored to meet dietary needs, whether dairy-free or vegan.

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Prep Time 15 minutes mins

Total Time 4 hours hrs

Course Dessert

Cuisine American

Servings 6 people

Calories 580 kcal

Equipment

• Blender or Food Processor: To blend the yogurt, sweetener, and fruit (or flavorings) into a smooth mixture.
• Spatula: For scraping down the sides of the blender or food processor and ensuring everything is well mixed.
• Freezer-Safe Container: To store the yogurt mixture while it freezes.
• Ice Cream Maker (Optional) If you want a smoother texture, you can use an ice cream maker to churn the mixture. This is optional but recommended for the creamiest results.
• Measuring Cups and Spoons: To accurately measure the yogurt, sweeteners, and mix-ins.
• Serving Bowls or Cones: For serving the frozen yogurt once it’s ready.
• Plastic Wrap or Airtight Lid – To cover the container while freezing and prevent ice crystals from forming on the yogurt’s surface.

Ingredients

  

• 2-3 cups Greek Yogurt (full-fat or low-fat depending on preference)
• 2-3 tbsp Sweetener (honey, maple syrup, agave syrup, or stevia)
• 1 tsp Vanilla Extract (optional for extra flavor)
• 1 cup Fruit Puree (Optional) (e.g., strawberries, mango, blueberries, or peaches)
• ¼-½ cup Mix-ins (Optional) (chocolate chips, chopped nuts, granola, crushed cookies, etc.)
• 2-3 tbsp Milk (Optional) (for thinning if the mixture is too thick)
• Salt- A pinch (optional, helps enhance the flavors)

Instructions

 

• Blend the Base

  In a blender or food processor, combine 2 to 3 cups of Greek yogurt with 2 to 3 tablespoons of your chosen sweetener. Add 1 teaspoon of vanilla extract (optional) and blend until smooth and creamy.
• Add Fruit Puree (Optional)

  If desired, add 1 cup of fruit puree or fresh fruit to the mixture. Blend again until the fruit is fully incorporated and the mixture is smooth. Taste and adjust sweetness if needed.
• Mix in Extras (Optional)

  Stir in any mix-ins like chocolate chips, chopped nuts, or granola (about 1/4 to 1/2 cup). Gently fold them in using a spatula to evenly distribute them throughout the yogurt mixture.
• Freeze the Mixture

  Transfer the mixture into a freezer-safe container, smoothing the surface. Cover with plastic wrap or a lid and place it in the freezer for 2-4 hours, or until firm and scoopable. Stir every hour for a smoother texture, if desired.
• Serve and Enjoy

  Once the frozen yogurt has reached your desired consistency, scoop it into bowls or cones and add your favorite toppings. Enjoy your homemade treat!

Notes

1. Yogurt Consistency: Use full-fat Greek yogurt for a creamy texture. If you're using low-fat or non-fat yogurt, the consistency may be less creamy. If you prefer a lighter version, you can use lower-fat yogurt, but be aware that it will affect the texture.
2. Sweetener Choice: The sweetness of the frozen yogurt can be adjusted to your preference. Honey, maple syrup, agave syrup, or stevia are great natural sweeteners. Keep in mind that the sweetness may become more muted after freezing, so taste the mixture before freezing and adjust if needed.
3. Fruit Selection: Fresh or frozen fruits can be used for flavoring. However, fruits with high water content (like watermelon or citrus) may result in a more icy texture. You may want to pair these fruits with a thicker yogurt base or add more sweetener for balance.
4. Freezing Time: The freezing time can vary depending on the consistency you prefer. For a soft-serve texture, freeze for 2-3 hours, and for a firmer, scoopable consistency, leave it in the freezer for 4 hours or longer.
5. Stirring During Freezing: If you're not using an ice cream maker, consider stirring the yogurt every hour during the freezing process. This helps break up ice crystals and results in a creamier texture. However, this step is optional if you prefer a firmer texture.
6. Using an Ice Cream Maker: If you have an ice cream maker, use it to churn the yogurt mixture. This will help achieve a smoother, creamier consistency and reduce the freezing time to just 20-30 minutes, making it easier to serve right away.
7. Storage: Store any leftover frozen yogurt in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the yogurt before sealing the container. If the frozen yogurt becomes too hard, let it sit at room temperature for a few minutes to soften before serving.
8. Dietary Modifications: For a dairy-free version, swap the Greek yogurt with coconut yogurt or other plant-based yogurt alternatives. You can also use almond milk or coconut milk for a dairy-free base, though it might result in a slightly less creamy texture.

By keeping these notes in mind, you'll be able to make the perfect homemade frozen yogurt that suits your taste and dietary preferences!

Keyword Frozen Yogurt Recipe

Tips for Perfect Homemade Frozen Yogurt

1. Adjust the Sweetness
   • The sweetness of your frozen yogurt can be tailored to your taste. If you’re using a sweeter fruit like mango or strawberry, you may need less sweetener. Taste the mixture before freezing and adjust the sweetener if necessary.
2. Use Full-Fat Greek Yogurt for Creaminess
   • For the creamiest frozen yogurt, opt for full-fat Greek yogurt. It creates a rich texture and provides a smoother finish. If you prefer a lighter version, you can use low-fat or fat-free Greek yogurt, but the texture may be slightly less creamy.
3. Make It Dairy-Free
   • For a dairy-free version, substitute Greek yogurt with coconut yogurt, almond yogurt, or any other plant-based yogurt of your choice. You can also use coconut milk or almond milk to create a vegan-friendly base, which still delivers a creamy and flavorful frozen yogurt.
4. Freeze in Small Portions
   • If you’re looking for a faster freeze time, consider freezing the yogurt mixture in smaller, shallow portions. This will help the yogurt freeze more quickly and evenly, allowing you to enjoy it sooner.
5. Pre-chill Your Ingredients
   • To help the mixture freeze more efficiently, consider chilling the yogurt, fruit, and any other ingredients in the refrigerator before blending. This can result in a smoother, faster-freezing mixture.
6. Stir Every Hour for a Smoother Texture
   • If you’re not using an ice cream maker, stir the yogurt every hour as it freezes. This helps prevent large ice crystals from forming and keeps the frozen yogurt smooth and creamy. If you forget to stir, don’t worry—just let it sit out for a few minutes before scooping to soften it up.
7. Experiment with Flavors
   • The beauty of homemade frozen yogurt is the ability to experiment with different flavors. You can add various fruit purees, spices (like cinnamon or nutmeg), or even coffee or cocoa powder for a unique twist. Blend your ingredients well and enjoy endless flavor possibilities.
8. Use a Food Processor or Blender for Smoothness
   • A high-speed blender or food processor works best to achieve a smooth, creamy consistency. If your mixture feels too thick or difficult to blend, add a small amount of milk (dairy or dairy-free) to help smooth it out.
9. Layer and Swirl for Added Texture
   • For added fun, layer different flavors or swirl fruit purees into the yogurt mixture before freezing. This creates visually appealing stripes of color and flavor that look as good as they taste!
10. Serve with Fun Toppings
    • Frozen yogurt is the perfect canvas for your favorite toppings. Add fresh fruit, chopped nuts, granola, shredded coconut, chocolate chips, or even a drizzle of caramel or honey for a delicious, personalized touch.
11. Storage Tips
    • To store leftover frozen yogurt, keep it in an airtight container in the freezer. If it becomes too hard, simply let it sit at room temperature for 5-10 minutes before serving. You can also stir it briefly to regain some of its creamy texture.
12. Use Fruit with High Water Content Cautiously
    • When using fruits with high water content (like watermelon or citrus), be cautious as they can make the frozen yogurt more icy than creamy. Consider blending these fruits with a thicker yogurt base or adding a little more sweetener to help balance the texture.

By following these tips, you’ll be able to create the perfect homemade frozen yogurt, tailored to your preferences and full of creamy, flavorful goodness!

Conclusion

Making homemade frozen yogurt is an incredibly rewarding and versatile way to enjoy a healthier dessert. With just a few simple ingredients like Greek yogurt, sweeteners, and fruit, you can create a creamy, delicious treat that can be customized to suit your tastes. Whether you’re making it for a special occasion or a casual treat, this recipe allows you to experiment with different flavors and toppings, making it a fun and creative dessert option.

The ease of preparation and health-conscious benefits make this frozen yogurt a fantastic alternative to store-bought ice cream. With the option to use natural sweeteners and fresh fruits, you can create a dessert that’s not only satisfying but also packed with probiotics and nutrients. Plus, you have complete control over the ingredients, ensuring that you can make it just the way you like it—without any unnecessary additives or preservatives.

Next time you’re craving something sweet, consider whipping up a batch of homemade frozen yogurt. The possibilities are endless, from adding your favorite mix-ins to experimenting with seasonal fruits. It’s a fun and guilt-free way to indulge, and the best part is that you can enjoy it year-round, whether as a refreshing summer treat or a cozy winter snack. Happy freezing!

Katelyn Williams

Hi, I’m Katelyn Williams, the expert behind Ninjacreamiicecream.com. With a deep passion for creating delectable ice cream recipes, I’m here to share my love for all things ice cream. I earned my Bachelor’s degree from Louisiana State University, and since then, I’ve been dedicated to perfecting the art of ice cream making. From classic flavors to innovative creations, my goal is to inspire you to make delicious and creamy treats at home effortlessly. Join me for the best recipes, tips, and techniques to elevate your ice cream game and indulge in delightful frozen desserts!