Go Back
Frozen Yogurt

Frozen Yogurt Recipe

This homemade frozen yogurt recipe is a simple and healthier alternative to ice cream, made with Greek yogurt, sweeteners, and your choice of fruit or flavorings. It’s easy to customize with different mix-ins like chocolate chips, nuts, or granola, and you can adjust the sweetness to your liking. Perfect for a fun and guilt-free dessert, this recipe is a great way to enjoy a creamy, nutritious treat with endless flavor possibilities. Plus, it's easy to prepare and can be tailored to meet dietary needs, whether dairy-free or vegan.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 6 people
Calories 580 kcal

Equipment

  • Blender or Food Processor: To blend the yogurt, sweetener, and fruit (or flavorings) into a smooth mixture.
  • Spatula: For scraping down the sides of the blender or food processor and ensuring everything is well mixed.
  • Freezer-Safe Container: To store the yogurt mixture while it freezes.
  • Ice Cream Maker (Optional) If you want a smoother texture, you can use an ice cream maker to churn the mixture. This is optional but recommended for the creamiest results.
  • Measuring Cups and Spoons: To accurately measure the yogurt, sweeteners, and mix-ins.
  • Serving Bowls or Cones: For serving the frozen yogurt once it’s ready.
  • Plastic Wrap or Airtight Lid – To cover the container while freezing and prevent ice crystals from forming on the yogurt’s surface.

Ingredients
  

  • 2-3 cups Greek Yogurt (full-fat or low-fat depending on preference)
  • 2-3 tbsp Sweetener (honey, maple syrup, agave syrup, or stevia)
  • 1 tsp Vanilla Extract (optional for extra flavor)
  • 1 cup Fruit Puree (Optional) (e.g., strawberries, mango, blueberries, or peaches)
  • ¼-½ cup Mix-ins (Optional) (chocolate chips, chopped nuts, granola, crushed cookies, etc.)
  • 2-3 tbsp Milk (Optional) (for thinning if the mixture is too thick)
  • Salt- A pinch (optional, helps enhance the flavors)

Instructions
 

  • Blend the Base
    In a blender or food processor, combine 2 to 3 cups of Greek yogurt with 2 to 3 tablespoons of your chosen sweetener. Add 1 teaspoon of vanilla extract (optional) and blend until smooth and creamy.
  • Add Fruit Puree (Optional)
    If desired, add 1 cup of fruit puree or fresh fruit to the mixture. Blend again until the fruit is fully incorporated and the mixture is smooth. Taste and adjust sweetness if needed.
  • Mix in Extras (Optional)
    Stir in any mix-ins like chocolate chips, chopped nuts, or granola (about 1/4 to 1/2 cup). Gently fold them in using a spatula to evenly distribute them throughout the yogurt mixture.
  • Freeze the Mixture
    Transfer the mixture into a freezer-safe container, smoothing the surface. Cover with plastic wrap or a lid and place it in the freezer for 2-4 hours, or until firm and scoopable. Stir every hour for a smoother texture, if desired.
  • Serve and Enjoy
    Once the frozen yogurt has reached your desired consistency, scoop it into bowls or cones and add your favorite toppings. Enjoy your homemade treat!

Notes

  1. Yogurt Consistency: Use full-fat Greek yogurt for a creamy texture. If you're using low-fat or non-fat yogurt, the consistency may be less creamy. If you prefer a lighter version, you can use lower-fat yogurt, but be aware that it will affect the texture.
  2. Sweetener Choice: The sweetness of the frozen yogurt can be adjusted to your preference. Honey, maple syrup, agave syrup, or stevia are great natural sweeteners. Keep in mind that the sweetness may become more muted after freezing, so taste the mixture before freezing and adjust if needed.
  3. Fruit Selection: Fresh or frozen fruits can be used for flavoring. However, fruits with high water content (like watermelon or citrus) may result in a more icy texture. You may want to pair these fruits with a thicker yogurt base or add more sweetener for balance.
  4. Freezing Time: The freezing time can vary depending on the consistency you prefer. For a soft-serve texture, freeze for 2-3 hours, and for a firmer, scoopable consistency, leave it in the freezer for 4 hours or longer.
  5. Stirring During Freezing: If you're not using an ice cream maker, consider stirring the yogurt every hour during the freezing process. This helps break up ice crystals and results in a creamier texture. However, this step is optional if you prefer a firmer texture.
  6. Using an Ice Cream Maker: If you have an ice cream maker, use it to churn the yogurt mixture. This will help achieve a smoother, creamier consistency and reduce the freezing time to just 20-30 minutes, making it easier to serve right away.
  7. Storage: Store any leftover frozen yogurt in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the yogurt before sealing the container. If the frozen yogurt becomes too hard, let it sit at room temperature for a few minutes to soften before serving.
  8. Dietary Modifications: For a dairy-free version, swap the Greek yogurt with coconut yogurt or other plant-based yogurt alternatives. You can also use almond milk or coconut milk for a dairy-free base, though it might result in a slightly less creamy texture.
By keeping these notes in mind, you'll be able to make the perfect homemade frozen yogurt that suits your taste and dietary preferences!
Keyword Frozen Yogurt Recipe