Ninja Creami Chocolate Malt Ice Cream Recipe

The Ninja Creami Chocolate Malt Ice Cream is a rich, indulgent dessert made easy with the versatile Ninja Creami machine. This recipe blends the classic flavors of chocolate and malt for a nostalgic treat that reminds many of old-fashioned soda shop malts. The combination of smooth, creamy chocolate with the unique malt flavor creates a dessert that’s both comforting and satisfying.

What makes this recipe even more special is the appeal of homemade ice cream. With the Ninja Creami, you have the power to customize every element, from sweetness levels to mix-ins like chocolate chips or malted milk balls. Whether you’re making it for a family gathering or a weekend treat, this ice cream allows you to enjoy a tailored, delicious dessert that’s fresh and free from unnecessary additives.

Ninja Creami Chocolate Malt Ice Cream Recipe

Ingredients

1. 1 cup heavy cream
   • Provides richness and a creamy texture to the ice cream, giving it a smooth mouthfeel.
2. 1 cup whole milk
   • Balances the fat content from the heavy cream, adding creaminess without making the ice cream too heavy.
3. 1/2 cup sweetened condensed milk
   • Acts as a sweetener and helps with the ice cream’s smooth texture. It also prevents ice crystals from forming, ensuring a creamier consistency.
4. 1/4 cup unsweetened cocoa powder
   • Adds a deep, rich chocolate flavor. Unsweetened cocoa keeps the flavor bold and not overly sweet, balancing well with the condensed milk.
5. 1/4 cup malted milk powder
   • The key ingredient that gives the ice cream its classic malt flavor, adding a subtle sweetness and a touch of nostalgia reminiscent of malt shop beverages.
6. 1 teaspoon vanilla extract
   • Enhances the overall flavor by adding warmth and depth to the ice cream. A small amount goes a long way in complementing both the chocolate and malt.
7. 1/2 cup chocolate chips (optional)
   • Adds extra texture and chocolate flavor if you prefer mix-ins. They melt slightly when processed, creating chocolatey pockets within the ice cream.
8. 1/2 cup crushed malt balls (optional)
   • Provides a fun, crunchy texture and an additional burst of malt flavor. These can be added at the mix-in stage for a satisfying bite in each spoonful.

These ingredients work together to create a perfect balance of creamy, chocolaty, and malty goodness, allowing you to tailor the recipe to your personal preferences with optional mix-ins.

Instructions

Step 1: Mix the Ingredients for Ice Cream

• In a large mixing bowl, combine 1 cup of heavy cream, 1 cup of whole milk, and 1/2 cup of sweetened condensed milk.
• Add 1/4 cup of unsweetened cocoa powder, 1/4 cup of malted milk powder, and 1 teaspoon of vanilla extract.
• Whisk the mixture thoroughly until all ingredients are well combined and smooth. Ensure that there are no lumps from the cocoa or malt powder. Optionally, stir in 1/2 cup of chocolate chips or crushed malt balls for extra flavor and texture.

Step 2: Freeze the Mixture of Ice Cream

• Pour the blended mixture into a freezer-safe container (preferably the container compatible with the Ninja Creami).
• Cover the container securely and place it in the freezer. Allow the mixture to freeze for at least 24 hours, or until it becomes completely solid.

Step 3: Process Chocolate Malt Ice Cream in Ninja Creami

• Once frozen, remove the container from the freezer and let it sit at room temperature for 5 minutes to soften slightly.
• Place the frozen block into the Ninja Creami bowl. Lock the bowl into the Ninja Creami machine and select the “Ice Cream” function.
• Let the Ninja Creami process the mixture until it turns creamy and smooth. If desired, you can add more mix-ins (such as extra chocolate chips or malt balls) and select the “Mix-In” function to incorporate them evenly.
• Serve immediately in bowls or cones, and enjoy your homemade chocolate malt ice cream!

After serving, store any leftover ice cream in an airtight container and freeze. For best texture, allow it to soften for a few minutes at room temperature before enjoying again. Feel free to experiment with additional mix-ins or toppings, like crushed cookies, nuts, or a drizzle of caramel or chocolate syrup, to elevate each scoop. Enjoy your homemade Ninja Creami Chocolate Malt Ice Cream anytime you crave a rich, satisfying treat!

Ninja Creami Chocolate Malt Ice Cream is a delicious, homemade treat that blends the rich flavors of chocolate with the nostalgic taste of malt. Using the Ninja Creami machine, this recipe delivers a smooth and creamy texture, reminiscent of old-fashioned malted milkshakes and soda shop desserts. The combination of cocoa powder and malted milk powder creates a perfect balance of sweetness and depth, offering a flavor experience that’s both comforting and indulgent.

What makes this ice cream particularly appealing is the ability to customize it to your liking. Whether you prefer adding chocolate chips, crushed malt balls, or even a swirl of caramel, you can tailor the recipe to suit your taste. With the Ninja Creami, making ice cream at home is easy and convenient, allowing you to enjoy fresh, preservative-free desserts anytime. This Chocolate Malt Ice Cream is a great choice for family gatherings, summer treats, or simply satisfying your sweet tooth

Ninja Creami Chocolate Malt Ice Cream Nutrition Info

Here’s a nutrition table for the Ninja Creami Chocolate Malt Ice Cream recipe, based on a serving size of approximately 1/2 cup (assuming 6 servings total). The values are estimates and can vary based on specific ingredients used.

Here’s a consolidated nutrition table for each ingredient used in the Ninja Creami Chocolate Malt Ice Cream recipe, along with their total nutritional breakdown without and with optional ingredients:

The nutritional values are estimates and can vary based on the specific brands and types of ingredients used.

Ninja Creami Chocolate Malt Ice Cream Recipe

Indulge in the creamy goodness of homemade Chocolate Malt Ice Cream using the Ninja Creami! This delightful treat combines heavy cream, whole milk, sweetened condensed milk, unsweetened cocoa powder, and malted milk powder for a rich and flavorful base. Simply mix the ingredients, freeze the mixture, and then process it in the Ninja Creami for a smooth, velvety texture. Customize your ice cream with chocolate chips or crushed malt balls for added crunch. Serve it in cones or bowls, topped with whipped cream and chocolate syrup for the ultimate dessert experience. Perfect for satisfying your sweet cravings or impressing guests, this easy recipe is sure to become a family favorite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 day d

Total Time 1 day d 15 minutes mins

Course Dessert

Cuisine American

Servings 4 People

Calories 297 kcal

Equipment

• Ninja Creami Machine The key appliance for processing the frozen mixture into smooth ice cream
• Mixing bowl For combining the ingredients.
• Whisk or electric mixer To blend the ingredients smoothly.
• Measuring Cups and Spoons: For accurate measurements of ingredients.
• Freezer-Safe Container: To store the ice cream mixture while it freezes.
• Spatula: To scrape down the sides of the mixing bowl and transfer the mixture.
• Ice Cream Scoop For serving the finished ice cream.

Ingredients

  

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sweetened condensed milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup malted milk powder
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)
• 1/2 cup crushed malt balls (optional, for additional texture)

Instructions

 

• Whisk together heavy cream, whole milk, sweetened condensed milk, cocoa powder, malted milk powder, and vanilla extract until smooth.
• Pour the mixture into a freezer-safe container and freeze for 24 hours until solid.
• Remove from the freezer, let it sit for 5 minutes, then place the frozen block in the Ninja Creami bowl.
• Select the "Ice Cream" function and process until creamy.
• Optionally, add mix-ins and enjoy immediately in bowls or cones!

Notes

• Freezing Time: Ensure the mixture freezes for at least 24 hours to achieve the right consistency for the Ninja Creami.
• Mix-In Timing: Add any optional mix-ins (like chocolate chips or crushed malt balls) after the initial processing, using the "Mix-In" function for an even distribution.
• Softening the Block: Let the frozen mixture sit at room temperature for 5 minutes before processing to make it easier for the Ninja Creami to blend smoothly.
• Adjust Sweetness: You can adjust the sweetness by adding more sweetened condensed milk or a touch of honey, depending on your taste preference.
• Storage: If there are leftovers, store the ice cream in an airtight container in the freezer. Let it soften slightly before re-serving.

Keyword Ninja Creami Chocolate Malt Ice Cream

Delicious Topping Ideas

Here are some delicious topping ideas to enhance your Ninja Creami Chocolate Malt Ice Cream:

1. Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture that complements the rich ice cream.
2. Chocolate Syrup: Drizzle warm or cold chocolate syrup over the ice cream for an extra layer of chocolatey goodness.
3. Crushed Malt Balls: Sprinkle crushed Whoppers or other malt candies on top for a delightful crunch and additional malt flavor.
4. Chocolate Chips: Add semi-sweet, dark, or milk chocolate chips for a sweet surprise with each bite.
5. Chopped Nuts: Sprinkle chopped pecans, walnuts, or almonds for a nutty crunch that balances the creaminess of the ice cream.
6. Caramel Sauce: A drizzle of rich caramel sauce provides a sweet and buttery flavor that pairs beautifully with chocolate.
7. Sprinkles: Add colorful sprinkles for a festive touch, perfect for celebrations or just a fun treat.
8. Fresh Berries: Top with strawberries, raspberries, or blueberries for a fresh and fruity contrast to the rich chocolate malt flavor.
9. Peanut Butter Drizzle: Warm peanut butter makes for a delicious topping that adds creaminess and a nutty flavor.
10. Toasted Coconut: Sprinkle toasted coconut flakes for a tropical twist and added texture.
11. Crushed Cookies: Crushed Oreos, chocolate wafers, or graham crackers can add a delightful crunch and extra flavor.
12. Mint Leaves: Fresh mint leaves not only add a pop of color but also a refreshing flavor that pairs well with chocolate.
13. Maraschino Cherries: A classic ice cream topping, maraschino cherries add a touch of sweetness and nostalgia.
14. Coffee Grounds: For coffee lovers, a sprinkle of espresso or coffee grounds can add a bold flavor that complements the chocolate.
15. Cinnamon or Nutmeg: A light dusting of cinnamon or nutmeg can add warmth and spice to your ice cream.

Feel free to mix and match these toppings to create your perfect bowl of Chocolate Malt Ice Cream!

FAQ

Can I use non-dairy milk alternatives?

Yes, you can use non-dairy milk alternatives like almond milk, coconut milk, or oat milk in the Ninja Creami Chocolate Malt Ice Cream recipe. However, keep in mind that this may affect the creaminess and flavor, as non-dairy milks typically have a lower fat content than whole milk. For the best results, consider using a creamier non-dairy option, such as full-fat coconut milk.

How long does it take to freeze the ice cream?

After blending the ingredients, it’s recommended to freeze the mixture in the Ninja Creami container for at least 24 hours. This allows the ice cream to become solid enough for the machine to process effectively and achieve a creamy texture.

Can I make this ice cream without a Ninja Creami?

Yes, you can make this ice cream without a Ninja Creami by using a traditional ice cream maker. Follow the manufacturer’s instructions for churning and freezing the mixture to achieve a creamy consistency. If you don’t have an ice cream maker, you can also pour the blended mixture into a freezer-safe container, stir it every 30 minutes for the first few hours to break up ice crystals, and then freeze until solid.

How many servings does this recipe yield?

This recipe typically yields about 4 to 6 servings, depending on the portion size you choose.

Katelyn Williams

Hi, I’m Katelyn Williams, the expert behind Ninjacreamiicecream.com. With a deep passion for creating delectable ice cream recipes, I’m here to share my love for all things ice cream. I earned my Bachelor’s degree from Louisiana State University, and since then, I’ve been dedicated to perfecting the art of ice cream making. From classic flavors to innovative creations, my goal is to inspire you to make delicious and creamy treats at home effortlessly. Join me for the best recipes, tips, and techniques to elevate your ice cream game and indulge in delightful frozen desserts!