Ninja Creami Chocolate Malt Ice Cream Recipe
Indulge in the creamy goodness of homemade Chocolate Malt Ice Cream using the Ninja Creami! This delightful treat combines heavy cream, whole milk, sweetened condensed milk, unsweetened cocoa powder, and malted milk powder for a rich and flavorful base. Simply mix the ingredients, freeze the mixture, and then process it in the Ninja Creami for a smooth, velvety texture. Customize your ice cream with chocolate chips or crushed malt balls for added crunch. Serve it in cones or bowls, topped with whipped cream and chocolate syrup for the ultimate dessert experience. Perfect for satisfying your sweet cravings or impressing guests, this easy recipe is sure to become a family favorite!
Equipment
- Ninja Creami Machine The key appliance for processing the frozen mixture into smooth ice cream
- Mixing bowl For combining the ingredients.
- Whisk or electric mixer To blend the ingredients smoothly.
- Measuring Cups and Spoons: For accurate measurements of ingredients.
- Freezer-Safe Container: To store the ice cream mixture while it freezes.
- Spatula: To scrape down the sides of the mixing bowl and transfer the mixture.
- Ice Cream Scoop For serving the finished ice cream.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup malted milk powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/2 cup crushed malt balls (optional, for additional texture)
Instructions
- Whisk together heavy cream, whole milk, sweetened condensed milk, cocoa powder, malted milk powder, and vanilla extract until smooth.
- Pour the mixture into a freezer-safe container and freeze for 24 hours until solid.
- Remove from the freezer, let it sit for 5 minutes, then place the frozen block in the Ninja Creami bowl.
- Select the "Ice Cream" function and process until creamy.
- Optionally, add mix-ins and enjoy immediately in bowls or cones!
Notes
- Freezing Time: Ensure the mixture freezes for at least 24 hours to achieve the right consistency for the Ninja Creami.
- Mix-In Timing: Add any optional mix-ins (like chocolate chips or crushed malt balls) after the initial processing, using the "Mix-In" function for an even distribution.
- Softening the Block: Let the frozen mixture sit at room temperature for 5 minutes before processing to make it easier for the Ninja Creami to blend smoothly.
- Adjust Sweetness: You can adjust the sweetness by adding more sweetened condensed milk or a touch of honey, depending on your taste preference.
- Storage: If there are leftovers, store the ice cream in an airtight container in the freezer. Let it soften slightly before re-serving.