Ninja Creami Cucumber Mint Sorbet is a refreshing and vibrant treat that combines the cooling flavors of fresh cucumber and mint to create the perfect summer dessert. This light and hydrating sorbet is a wonderful way to stay refreshed during warm weather, offering a balance of natural sweetness and invigorating minty notes.
One of the key benefits of a light, refreshing sorbet like Ninja Creami Cucumber Mint Sorbet is its ability to provide a guilt-free indulgence while helping you stay cool. The combination of cucumber’s hydrating properties and mint’s cooling effect makes this sorbet an ideal choice when you’re looking for something that feels both nourishing and revitalizing.
Ninja Creami Cucumber Mint Sorbet Recipe
Ingredients
- Cucumber (1 medium)
- Description: Use a fresh, firm cucumber. The cucumber should be peeled and diced into small chunks for easy blending.
- Nutritional Benefits: Cucumbers are low in calories and high in water content, making them hydrating and refreshing.
- Fresh Mint Leaves (1 cup, packed)
- Description: Choose vibrant, green mint leaves. Rinse thoroughly to remove any dirt. Packed means pressing them into the measuring cup to get as many leaves as possible.
- Nutritional Benefits: Mint adds a refreshing flavor and has potential digestive benefits.
- Lime Juice (2 tablespoons, freshly squeezed)
- Description: Use fresh limes for the best flavor. Squeeze the juice from about 1 lime to measure out 2 tablespoons.
- Nutritional Benefits: Lime juice adds acidity, enhancing the flavors and providing vitamin C.
- Honey or Agave Syrup (2 to 4 tablespoons, to taste)
- Description: Choose natural honey or agave syrup based on your dietary preferences. Adjust the quantity depending on how sweet you like your sorbet.
- Nutritional Benefits: Both options provide natural sweetness, with honey also offering antioxidants.
- Water or Coconut Water (1 cup)
- Description: If using coconut water, opt for unsweetened varieties for a more natural taste. This ingredient helps with blending the mixture smoothly.
- Nutritional Benefits: Coconut water is hydrating and contains electrolytes, while regular water keeps the calories low.
These detailed ingredients will help ensure you have everything you need to create a delicious and refreshing Ninja Creami Cucumber Mint Sorbet!
Instructions
Step 1: Prepare the Ingredients for Sorbet
- Begin by peeling the medium cucumber using a peeler. Once peeled, dice the cucumber into small chunks to make blending easier.
- Rinse 1 cup of fresh mint leaves under cold water to remove any dirt or debris. Pat them dry with a paper towel.
- In a blender or food processor, combine the diced cucumber, mint leaves, and 2 tablespoons of freshly squeezed lime juice. If you prefer a sweeter sorbet, add 2 to 4 tablespoons of honey or agave syrup based on your taste preferences. Pour in 1 cup of water or coconut water to help blend the mixture smoothly.
Step 2: Blend the Mixture
- Secure the lid on the blender or food processor and blend the ingredients on high speed until you achieve a smooth and creamy consistency. Make sure to stop occasionally to scrape down the sides with a spatula, ensuring all the ingredients are well combined. Taste the mixture and adjust the sweetness by adding more honey or agave syrup if desired. Once blended, transfer the mixture into a freezer-safe container.
Step 3: Freeze and Process Cucumber Mint Sorbet
- Place the container with the blended mixture in the freezer and allow it to freeze for at least 24 hours. This will ensure that the mixture is fully frozen and ready for processing.
- After the freezing period, remove the container from the freezer and insert it into the Ninja Creami. Select the “Sorbet” function and let the machine process the mixture until it becomes smooth and creamy.
- Once done, scoop out the sorbet into serving bowls or cups. You can garnish with fresh mint leaves or cucumber slices if desired. Enjoy your refreshing Ninja Creami Cucumber Mint Sorbet!
Once you’ve served the Ninja Creami Cucumber Mint Sorbet in bowls, enjoy the refreshing flavors and cooling texture that make it perfect for warm days. This delightful treat is not only a great way to satisfy your sweet tooth but also a healthy option packed with hydration and flavor. Don’t forget to share with friends and family or store any leftovers in the freezer for a quick treat later on!
Ninja Creami Cucumber Mint Sorbet is a refreshing and invigorating dessert that captures the essence of summer in every scoop. Combining the hydrating qualities of fresh cucumber with the vibrant, aromatic notes of mint, this sorbet is a perfect way to cool down on hot days. With a hint of lime juice adding brightness and a touch of sweetness from honey or agave syrup, it delivers a delightful balance of flavors that is both light and satisfying. This sorbet is not only delicious but also a healthier alternative to traditional ice creams, making it a great option for those looking to indulge guilt-free.
The Ninja Creami makes the process of creating this smooth and creamy sorbet effortless. By simply blending fresh ingredients and allowing the mixture to freeze, the machine transforms the frozen base into a velvety dessert without the need for extensive churning. This user-friendly appliance ensures a consistent texture every time, eliminating ice crystals and achieving the perfect sorbet consistency. Whether served as a light dessert, a palate cleanser between courses, or simply as a refreshing snack, Ninja Creami Cucumber Mint Sorbet is a delightful treat that is sure to impress anyone who tries it.
Ninja Creami Cucumber Mint Sorbet Nutrition Info
Here’s a nutrition table for the Ninja Creami Cucumber Mint Sorbet, based on the estimated calorie content and typical nutritional values for the ingredients used. This table provides information per serving (approximately 1/4 of the total recipe).
Nutrient | Amount per Serving |
Calories | 54 |
Total Fat | 0.2 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 1 mg |
Total Carbohydrates | 14 g |
Dietary Fiber | 1 g |
Sugars | 10 g |
Protein | 0.5 g |
Vitamin A | 4% of Daily Value (DV) |
Vitamin C | 10% of DV |
Calcium | 1% of DV |
Iron | 2% of DV |
This nutrition table provides a general overview of the nutritional content in the Ninja Creami Cucumber Mint Sorbet, making it easier to assess its health benefits!
Here’s a comprehensive nutrition table that includes all ingredients used in the Ninja Creami Cucumber Mint Sorbet, summarized in one table:
Ninja Creami Cucumber Mint Sorbet Recipe
Equipment
- Ninja Creami The key appliance for processing the frozen mixture into a smooth sorbet.
- Blender or Food Processor: To blend the cucumber, mint, lime juice, and sweetener until smooth before freezing.
- Freezer-Safe Container: For freezing the blended mixture for at least 24 hours.
- Measuring Cups and Spoons: For accurately measuring the ingredients.
- Peeler: To peel the cucumber.
- Knife and Cutting Board: For chopping the cucumber and mint.
- Spatula: To help scrape down the sides of the blender and transfer the mixture to the freezer-safe container.
Ingredients
- 1 medium cucumber (peeled and diced)
- 1 cup fresh mint leaves (packed)
- 2 tablespoons lime juice (freshly squeezed)
- 2-4 tablespoons honey or agave syrup (adjust based on sweetness preference)
- 1 cup water or coconut water (to help blend the ingredients smoothly)
Instructions
- Peel and dice 1 medium cucumber, then rinse and pat dry 1 cup of fresh mint leaves.
- Blend the cucumber, mint, 2 tablespoons of lime juice, and 2-4 tablespoons of honey or agave syrup with 1 cup of water until smooth
- Transfer the mixture to a freezer-safe container and freeze for at least 24 hours.
- After freezing, place the container in the Ninja Creami and select the “Sorbet” function.
- Scoop the sorbet into bowls, garnish with mint or cucumber, and enjoy!
Notes
- Ingredient Freshness: Use fresh, high-quality cucumbers and mint for the best flavor and texture. Avoid overripe cucumbers, as they may affect the taste.
- Freezing Time: Ensure the mixture is frozen for at least 24 hours for optimal consistency. If it’s not frozen long enough, the sorbet may turn out too soft.
- Adjusting Sweetness: The amount of honey or agave syrup can be adjusted based on your personal preference for sweetness. Start with less and add more if needed after blending.
- Blending Thoroughly: Make sure to blend the mixture until completely smooth to avoid any chunks in the final sorbet. Scrape down the sides of the blender as needed.
- Storage: If you have leftovers, store the sorbet in an airtight container in the freezer. It can last up to a week, but may become hard. Reprocess in the Ninja Creami if it gets too firm.
- Serving Tip: For an elevated presentation, garnish the sorbet with extra mint leaves or thin cucumber slices just before serving.
Hi, I’m Katelyn Williams, the expert behind Ninjacreamiicecream.com. With a deep passion for creating delectable ice cream recipes, I’m here to share my love for all things ice cream. I earned my Bachelor’s degree from Louisiana State University, and since then, I’ve been dedicated to perfecting the art of ice cream making. From classic flavors to innovative creations, my goal is to inspire you to make delicious and creamy treats at home effortlessly. Join me for the best recipes, tips, and techniques to elevate your ice cream game and indulge in delightful frozen desserts!