Ninja Creami Cucumber Mint Sorbet Recipe
Ninja Creami Cucumber Mint Sorbet is a light and refreshing dessert, perfect for warm weather. Made from fresh cucumber, mint leaves, lime juice, and optional honey or agave syrup, this sorbet offers a cooling and hydrating treat. After blending the ingredients into a smooth mixture, freeze it for 24 hours, then process in the Ninja Creami using the "Sorbet" function to achieve a smooth, creamy texture. Ideal for a healthy, flavorful dessert, this sorbet can be served with fresh mint garnish or customized with variations like adding a splash of gin for an adult twist.
Equipment
- Ninja Creami The key appliance for processing the frozen mixture into a smooth sorbet.
- Blender or Food Processor: To blend the cucumber, mint, lime juice, and sweetener until smooth before freezing.
- Freezer-Safe Container: For freezing the blended mixture for at least 24 hours.
- Measuring Cups and Spoons: For accurately measuring the ingredients.
- Peeler: To peel the cucumber.
- Knife and Cutting Board: For chopping the cucumber and mint.
- Spatula: To help scrape down the sides of the blender and transfer the mixture to the freezer-safe container.
Ingredients
- 1 medium cucumber (peeled and diced)
- 1 cup fresh mint leaves (packed)
- 2 tablespoons lime juice (freshly squeezed)
- 2-4 tablespoons honey or agave syrup (adjust based on sweetness preference)
- 1 cup water or coconut water (to help blend the ingredients smoothly)
Instructions
- Peel and dice 1 medium cucumber, then rinse and pat dry 1 cup of fresh mint leaves.
- Blend the cucumber, mint, 2 tablespoons of lime juice, and 2-4 tablespoons of honey or agave syrup with 1 cup of water until smooth
- Transfer the mixture to a freezer-safe container and freeze for at least 24 hours.
- After freezing, place the container in the Ninja Creami and select the “Sorbet” function.
- Scoop the sorbet into bowls, garnish with mint or cucumber, and enjoy!
Notes
- Ingredient Freshness: Use fresh, high-quality cucumbers and mint for the best flavor and texture. Avoid overripe cucumbers, as they may affect the taste.
- Freezing Time: Ensure the mixture is frozen for at least 24 hours for optimal consistency. If it’s not frozen long enough, the sorbet may turn out too soft.
- Adjusting Sweetness: The amount of honey or agave syrup can be adjusted based on your personal preference for sweetness. Start with less and add more if needed after blending.
- Blending Thoroughly: Make sure to blend the mixture until completely smooth to avoid any chunks in the final sorbet. Scrape down the sides of the blender as needed.
- Storage: If you have leftovers, store the sorbet in an airtight container in the freezer. It can last up to a week, but may become hard. Reprocess in the Ninja Creami if it gets too firm.
- Serving Tip: For an elevated presentation, garnish the sorbet with extra mint leaves or thin cucumber slices just before serving.