Go Back
Orange Popsicles

Orange Popsicles Recipe

These homemade orange popsicles are a refreshing and healthy treat made with fresh oranges, a touch of sweetener, and water or coconut water. The recipe is simple, requiring just a blender to mix the ingredients and a few hours of freezing time. Optional add-ins like orange zest or vanilla extract can enhance the flavor, while chia seeds add extra texture and nutrition. Perfect for all ages, these popsicles are customizable and a cost-effective, fun way to enjoy a cool, naturally sweet snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 6 People
Calories 350 kcal

Equipment

  • Blender or Juicer To extract juice from the oranges and blend the ingredients together. A juicer can quickly extract fresh juice, while a blender will puree the fruit and may require straining.
  • Popsicle Molds Molds to shape the popsicles. These can be traditional plastic molds or silicone molds for easy removal. You can also use paper cups or small containers as alternatives.
  • Measuring Cups and Spoons: To measure the orange juice, sweeteners, and any optional add-ins like vanilla extract or zest.
  • Strainer (Optional): If you prefer a smooth popsicle with no pulp, you’ll need a fine-mesh sieve to strain the juice after blending.
  • Popsicle Sticks To insert into the molds. Some molds come with sticks, but if you're using alternative containers, you may need to buy separate sticks.
  • Spoon or Small Ladle For pouring the juice mixture into the molds neatly.Freezer-Safe Container (Optional)
  • Freezer-Safe Container: (Optional)To store the popsicles once unmolded, ensuring they stay fresh and are easy to access.

Ingredients
  

  • 4-5 medium-sized Fresh Oranges (approximately 2 cups of juice)

Sweetener (Optional)

  • 2-3 tablespoons Honey or agave syrup
  • 2-3 tablespoons Granulated Sugar
  • 2-3 tablespoons Maple Syrup (Adjust to taste depending on desired sweetness)
  • 1/4 to 1/2 cup Water or Coconut Water (Coconut water adds a subtle tropical flavor; water works just as well)
  • 1 tsp Orange Zest (Optional) (For added citrus flavor)
  • 1/2 tsp Vanilla Extract (Optional) (To enhance flavor)
  • 1 tbsp Chia Seeds (Optional)(For added texture and nutrition)

Instructions
 

  • Prepare the Oranges
    Peel and segment 4-5 medium-sized oranges. Remove any seeds and set the segments aside. If desired, zest one orange for extra flavor.
  • Blend the Ingredients
    In a blender, combine the orange segments, 1/4-1/2 cup of water or coconut water, and sweetener (honey, sugar, or maple syrup). Blend until smooth and creamy. Taste and adjust sweetness if needed. Optionally, add orange zest and vanilla extract for enhanced flavor.
  • Pour into Molds
    Pour the blended mixture into popsicle molds, leaving a little space at the top. If using, sprinkle 1 tablespoon of chia seeds into each mold and stir lightly to distribute them evenly.
  • Insert Sticks and Freeze
    Place popsicle sticks into the molds. Freeze the popsicles for at least 4-6 hours or until completely set and firm.
  • Unmold and Serve
    To remove the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull the popsicles out of the molds and enjoy!

Notes

  1. Adjust Sweetness to Taste
    • The natural sweetness of oranges varies, so taste the mixture before freezing and adjust the amount of sweetener to your preference. You can use honey, maple syrup, or granulated sugar, or even skip the sweetener for a more tart flavor.
  2. Choose Fresh Oranges
    • For the best flavor, use fresh, ripe oranges. If fresh oranges are out of season, you can substitute with high-quality, unsweetened orange juice, but freshly squeezed juice will give you the best results.
  3. Strain for Smooth Popsicles
    • If you prefer a smoother texture, strain the juice to remove pulp before pouring it into the molds. If you enjoy a bit of texture, feel free to leave the pulp in.
  4. Use Proper Popsicle Molds
    • Ensure your popsicle molds are freezer-safe and designed for easy removal. Silicone molds work best for easy popsicle release. If using paper cups, cover the tops with foil and insert sticks through it to keep them upright.
  5. Chia Seeds Optional
    • Adding chia seeds gives the popsicles an extra burst of fiber and texture, but it’s completely optional. If you don’t want the seeds, you can omit them or try other add-ins like chopped fruit or yogurt.
  6. Freezing Time
    • Allow at least 4-6 hours of freezing time for the popsicles to fully set. For best results, freeze them overnight if you can.
  7. Storage
    • Store any leftover popsicles in an airtight container or wrap them individually in parchment paper to prevent freezer burn. They will stay fresh in the freezer for up to 2 weeks.
  8. Experiment with Flavors
    • You can get creative by adding other fruits like strawberries, mangoes, or berries to the mix. Blending a few different fruits together can result in a fun and refreshing twist on the classic orange popsicle.
These important notes will help you make the most of your orange popsicle recipe, ensuring that each batch is delicious and easy to enjoy!
Keyword Orange Popsicles Recipe