Ninja Creami Peach Sorbet Recipe
The Ninja Creami Peach Sorbet recipe offers a simple yet satisfying way to enjoy the natural sweetness of ripe peaches in a frozen dessert. By utilizing the Ninja Creami's blending power, this recipe creates a smooth and creamy sorbet without the need for excessive sugars or additives. Perfect for warm weather or any time you crave a refreshing treat, homemade peach sorbet allows you to indulge in a guilt-free dessert that's bursting with fruity flavors. Whether served on its own or garnished with fresh peach slices, this sorbet is sure to delight your taste buds with every cool and creamy spoonful.
Equipment
- Ninja Creami Blender: This specialized blender is designed to quickly blend frozen fruits into a creamy consistency, ideal for sorbets and frozen desserts.
- Cutting Board and Knife: For peeling and slicing the fresh peaches.
- Freezer-safe container or baking sheet: To freeze the sorbet mixture until it reaches the desired consistency.
- Measuring Cups and Spoons: For accurately measuring ingredients like coconut milk or yogurt and sweeteners.
- Serving Bowls or Cones: To serve the sorbet once it's ready.
Ingredients
- 4 Cups Fresh Ripe Peaches, peeled and sliced (about 4-6 peaches)
- 1/2 Cup Coconut Milk or yogurt
- 2-3 Tablespoons Honey or Agave Syrup (optional, adjust to taste)
Instructions
- Prepare Peaches: Peel, slice, and freeze fresh peaches until solid.
- Blend Mixture: Blend frozen peaches with coconut milk or yogurt until smooth. Add honey or agave syrup to taste.
- Freeze Sorbet: Transfer blended mixture to a container, spread evenly, and freeze for 1-2 hours.
- Serve: Scoop sorbet into bowls or cones, garnish if desired, and serve immediately.
Notes
Here are some important notes to keep in mind when making Ninja Creami Peach Sorbet:
- Use Ripe Peaches: Ensure the peaches are ripe for the best flavor and sweetness. Ripe peaches will blend into a smoother sorbet texture.
- Freezing Time: Freeze the peach slices until solid before blending. This ensures a creamy sorbet consistency without ice crystals.
- Blending Technique: Blend the frozen peach slices with coconut milk or yogurt thoroughly until smooth. Stop occasionally to scrape down the sides of the blender for even consistency.
- Sweetener Adjustments: Adjust the amount of honey or agave syrup based on the sweetness of your peaches and personal taste preferences.
- Freezing the Sorbet: After blending, freeze the sorbet mixture in a shallow, freezer-safe container to speed up freezing time and ensure even freezing.
- Serving Tips: Let the sorbet soften slightly at room temperature before serving for easier scooping. Garnish with fresh peach slices or mint leaves for added freshness.
- Storage: Store any leftover sorbet in an airtight container in the freezer. For best texture, consume within a few days.