Ninja Creami Mocha Espresso Protein Ice Cream Recipe
Indulge in a creamy, protein-packed treat with this Ninja Creami Mocha Espresso Ice Cream. This easy-to-make recipe combines unsweetened almond milk, Greek yogurt, cooled espresso, cocoa powder, and protein powder for a deliciously rich and satisfying ice cream. Sweetened with your choice of honey or agave syrup and enhanced with vanilla extract, this ice cream is both healthy and customizable. Simply blend the ingredients, freeze the mixture, and process it in the Ninja Creami for a smooth, flavorful dessert. Top with whipped cream, chocolate shavings, or espresso beans for an extra touch of decadence. Perfect for a post-workout treat or a guilt-free dessert, this recipe brings together the bold flavors of mocha and espresso in every bite.
Equipment
- Ninja Creami For processing the frozen mixture into creamy ice cream.
- Blender: To blend the ingredients until smooth.
- Freezer-Safe Container: For freezing the blended mixture before processing (or use the Ninja Creami pint container).
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Mixing bowl Optional, for combining ingredients before blending.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup Greek yogurt
- ½ cup brewed espresso (cooled)
- ¼ cup cocoa powder
- ¼ cup protein powder (chocolate or vanilla flavor)
- ¼ cup sweetener (honey, agave syrup, or your choice)
- 1 tsp vanilla extract
Optional toppings:
- Whipped cream
- Chocolate shavings
- Espresso beans
- A sprinkle of cocoa powder
Instructions
- Blend Ingredients: Combine 2 cups almond milk, 1 cup Greek yogurt, 1/2 cup cooled espresso, 1/4 cup cocoa powder, 1/4 cup protein powder, 1/4 cup sweetener, and 1 tsp vanilla extract in a blender until smooth.
- Freeze: Pour the mixture into a freezer-safe container or Ninja Creami pint and freeze for 4-6 hours or until firm.
- Process: Place the frozen mixture in the Ninja Creami bowl and process until creamy.
- Serve: Scoop the ice cream into bowls or cones.
- Add Toppings: Top with optional whipped cream, chocolate shavings, or espresso beans if desired. Enjoy!
Notes
- Espresso Cooling: Ensure the brewed espresso is fully cooled before adding it to the mixture to prevent melting and uneven freezing.
- Freezing Time: Allow the mixture to freeze completely for best results. If it’s too soft, it might not process properly in the Ninja Creami.
- Blender Efficiency: Blend the ingredients thoroughly to avoid lumps, especially with cocoa powder and protein powder, for a smooth texture.
- Consistency Check: If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before processing in the Ninja Creami.
- Protein Powder Choice: Use a protein powder that blends well and complements the flavor of the ice cream for the best taste and texture.