Ninja Creami Chunky Monkey Protein Ice Cream Recipe
Chunky Monkey Protein Ice Cream is a delicious and healthy treat made with ripe bananas, Greek yogurt, protein powder, and almond butter, sweetened with honey or maple syrup. This recipe offers a protein-packed alternative to traditional ice cream and is perfect for a nutritious snack or dessert. Simply blend the ingredients until smooth, freeze the mixture, and process it in a Ninja Creami to achieve a creamy, indulgent texture. Serve it with optional toppings like sliced bananas, chocolate chips, or nuts for added flavor and crunch. Enjoy this delightful, guilt-free dessert that satisfies your sweet tooth while boosting your protein intake
Equipment
- Blender: To blend the ingredients into a smooth mixture.
- Freezer-Safe Container or Ninja Creami Pint: For freezing the mixture.
- Ninja Creami To process the frozen mixture into ice cream.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Spatula: To scrape down the sides of the blender and transfer the mixture.
- Ice Cream Scoop For serving the ice cream (optional but helpful).
Ingredients
- 2 large Ripe Bananas
- 1 cup Greek Yogurt
- scoop Protein Powder
- 2 tablespoons Almond Butter
- 2 tablespoons Honey or Maple Syrup
Optional:
- 1/4 cup Dark Chocolate Chips
- 2 tablespoons Chopped Nuts
Instructions
- Blend 2 sliced ripe bananas, 1 cup Greek yogurt, 1 scoop protein powder, and 2 tablespoons almond butter until smooth.
- Sweeten with 2 tablespoons honey or maple syrup and blend again.
- Pour the mixture into a freezer-safe container or Ninja Creami pint.
- Freeze for 4 to 6 hours or until solid.
- Process in the Ninja Creami until smooth; serve with optional toppings.
Notes
- Bananas: Use ripe bananas for the best flavor and natural sweetness.
- Freezing Time: Ensure the mixture is fully frozen for optimal processing in the Ninja Creami.
- Consistency: If the mixture is too dense after freezing, add a splash of milk before processing to adjust the texture.
- Blender: Blend thoroughly to avoid lumps for a smooth ice cream texture.
- Toppings: Optional toppings like chocolate chips or nuts should be added after processing to maintain their texture