Malted Milkshake Recipe
A malted milkshake is a creamy, nostalgic treat made by blending ice cream, milk, and malted milk powder for a rich, slightly sweet flavor. This classic shake can be customized with different ice cream flavors, chocolate, or fruit and topped with whipped cream and a cherry for an old-fashioned diner experience. Quick and easy to make, it's the perfect indulgence for any milkshake lover!
Equipment
- Blender – To mix the ingredients into a smooth, creamy milkshake.
- Measuring Cups & Spoons – For accurately measuring milk, ice cream, and malted milk powder.
- Tall Glass – For serving the milkshake in a classic diner-style presentation.
- Straw & Spoon – A wide straw for easy sipping and a spoon for scooping up thick portions.
- Ice Cream Scoop – To easily measure and add ice cream to the blender.
Ingredients
- 2-3 scoops vanilla ice cream (or your preferred flavor)
- 1 cup whole milk (or milk of choice)
- 2 tablespoons malted milk powder
- 1 tablespoon chocolate syrup (optional, for extra flavor)
- Whipped cream (optional, for topping)
- 1 maraschino cherry (optional, for garnish)
- Crushed malted milk balls (optional, for extra crunch)
Instructions
- Blend the Base – In a blender, combine 2-3 scoops of vanilla ice cream, 1 cup of milk, and 2 tablespoons of malted milk powder.
- Mix Until Smooth – Blend on low speed to combine, then increase to high speed for about 30 seconds to 1 minute, until smooth and creamy.
- Adjust Consistency – If the milkshake is too thick, add a little more milk (¼ cup at a time) and blend again. If it’s too thin, add another scoop of ice cream
- Serve Immediately – Pour the milkshake into a tall glass. For extra flavor, drizzle chocolate syrup inside the glass before pouring.
- Garnish & Enjoy – Top with whipped cream, a maraschino cherry, and crushed malted milk balls if desired. Serve with a straw and enjoy your nostalgic treat!
Notes
- Use High-Quality Malted Milk Powder – For the best flavor, choose a high-quality malted milk powder, as some brands may have more sugar and less malt flavor.
- Adjust Sweetness – If you prefer a sweeter shake, add 1 teaspoon of sugar or honey, but the malted milk powder and ice cream usually provide enough sweetness.
- Experiment with Flavors – Try using chocolate, strawberry, or coffee ice cream for a fun twist. You can also blend in banana or peanut butter for extra richness.
- Make It Dairy-Free – Use non-dairy ice cream and milk (like almond, oat, or coconut milk) for a lactose-free version.
- Serve Immediately – The milkshake is best enjoyed fresh, as it may lose its creamy consistency if left sitting for too long.