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Blood Milkshake

Blood Milkshake Recipe

The Blood Milkshake is a spooky and fun treat, perfect for Halloween or themed parties. Made with simple ingredients like ice cream, milk, and strawberry or raspberry syrup, it creates a creamy, rich drink with a striking red color. Optional additions like whipped cream, crushed ice, and fun garnishes make it even more festive. This easy-to-make milkshake is customizable to suit different tastes and dietary preferences, making it a hit for any gathering.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverage, Breakfast, Dessert
Cuisine American
Servings 1 People
Calories 620 kcal

Equipment

  • Blender:
  • Measuring Cups and Spoons:
  • Tall Glass
  • Spoon or Straw
  • Whisk or Hand Mixer (Optional)
  • Ice Cream Scoop
  • Spatula (Optional)

Ingredients
  

  • 1 cup Milk (240 ml)
  • 2-3 large scoops Ice Cream (about 1 cup or 240 ml)
  • 2 tablespoons Strawberry or Raspberry Syrup (30 ml)
  • 1-2 drops Red Food Coloring (Optional)
  • 2-3 tablespoons Whipped Cream (Optional)
  • ¼ cup Crushed Ice (Optional) (60 ml)
  • 1 cherry Maraschino Cherries (Optional)

Instructions
 

  • Blend the Base
    Add 2-3 large scoops of ice cream and 1 cup of milk into a blender. Blend on low to combine, then increase the speed until smooth and creamy.
  • Add the "Blood" Syrup
    Drizzle 2 tablespoons of strawberry or raspberry syrup into the blender. Optionally, add 1-2 drops of red food coloring for an extra intense red color. Blend briefly to incorporate
  • Adjust the Consistency
    If you prefer a thicker milkshake, add 1/4 cup of crushed ice and blend again. If it's too thick, add a little more milk to reach your desired consistency.
  • Serve the Milkshake
    Pour the milkshake into a tall glass, leaving room at the top for garnishes
  • Garnish and Enjoy
    Top with whipped cream, drizzle more syrup on top, and garnish with a maraschino cherry. Serve with a straw and enjoy your spooky treat!

Notes

  1. Adjust the Sweetness
    • The amount of syrup you add can be adjusted based on your personal preference for sweetness. Start with 2 tablespoons, and add more if you like it sweeter. You can also experiment with different syrups, like cherry or even blueberry, for unique flavors.
  2. Choosing Ice Cream
    • Use a high-quality ice cream for the best flavor and creamy texture. If you're using a non-dairy or vegan ice cream, choose a flavor that complements the "blood" effect, such as coconut milk-based ice cream or almond milk-based options.
  3. Make It Thicker or Thinner
    • For a thicker milkshake, reduce the milk and add crushed ice. If you prefer a thinner milkshake, increase the amount of milk and skip the ice. You can also adjust the consistency by blending for a few more seconds to break down the ingredients further.
  4. Food Coloring
    • Red food coloring is optional, but it can enhance the visual effect of the milkshake, especially if you want to achieve a deeper red color. Be careful not to overdo it—just a couple of drops is enough!
  5. Dietary Alternatives
    • To make the recipe dairy-free or vegan, simply swap out the milk for a plant-based alternative (almond, oat, or coconut milk) and choose a dairy-free ice cream. This makes the milkshake suitable for a wider range of guests.
  6. Garnishing
    • Garnish the milkshake with whipped cream, but feel free to add extra spooky touches like gummy worms, candy eyeballs, or a plastic spider to make it more festive for Halloween or themed parties.
  7. Serve Immediately
    • Blood Milkshakes are best enjoyed immediately after preparation while they’re still cold and creamy. If left for too long, the milkshake may separate or lose its thick consistency.
By keeping these notes in mind, you can create a perfectly spooky, customizable Blood Milkshake every time!
Keyword Blood Milkshake Recipe