Homemade Strawberry Popsicles Recipe

Strawberry Popsicles are a delicious and refreshing treat, perfect for beating the summer heat. Making them at home allows you to enjoy a healthier alternative to store-bought versions, with full control over the ingredients. You can customize the sweetness, add natural flavors, and even experiment with different textures to suit your taste. Plus, homemade popsicles are free from artificial additives and preservatives, making them a guilt-free indulgence.

Strawberry Popsicles Recipe

Ingredients for Strawberry Popsicles

1. Fresh or Frozen Strawberries (2 cups, hulled and sliced)

   • Fresh strawberries provide the best natural sweetness and flavor, especially when in season.
   • If using frozen strawberries, allow them to thaw slightly before blending for a smoother texture.

2. Sweetener (2-3 tablespoons, adjust to taste)

   • Honey – A natural sweetener that enhances the fruit’s flavor while keeping the popsicles soft.
   • Granulated sugar – Traditional choice for added sweetness; dissolve it in a little warm water if needed.
   • Agave syrup or maple syrup – Great alternatives for a refined sugar-free version.

3. Liquid Base (½ cup, depending on consistency preference)

   • Water – Keeps the popsicles light and lets the strawberry flavor shine.
   • Coconut water – Adds natural electrolytes and a subtle tropical taste.
   • Fruit juice (orange juice, lemonade, or apple juice) – Boosts the flavor with a touch of citrus or extra sweetness.

4. Lemon Juice (1 tablespoon, optional)

   • Balances the sweetness and enhances the strawberry flavor.
   • Adds a hint of tanginess for a fresh, bright taste.

5. Greek Yogurt or Coconut Milk (½ cup, optional for creamy texture)

   • Greek Yogurt – Creates a creamy, smoothie-like popsicle while adding protein.
   • Coconut Milk – Perfect for a dairy-free, tropical twist with a rich and silky texture.

6. Chia Seeds (1 tablespoon, optional for added nutrition)

   • Adds fiber, omega-3s, and a slightly chewy texture when blended into the mixture.

7. Mint Leaves (a few leaves, optional for freshness)

   • A refreshing touch that pairs beautifully with strawberries.
   • Best blended into the mixture or finely chopped and stirred in.

Instructions for Homemade Strawberry Popsicles

Step 1: Prepare the Strawberries

• Wash the strawberries thoroughly under running water to remove any dirt or pesticides.
• Hull the strawberries by removing the green leafy tops. You can use a paring knife or a straw to push out the core.
• Slice the strawberries into smaller pieces for easier blending.

Step 2: Blend the Mixture

• In a blender or food processor, add the sliced strawberries, your chosen sweetener (honey, sugar, or agave syrup), and the liquid base (water, coconut water, or fruit juice).
• If using lemon juice, yogurt, or coconut milk for a creamier texture, add them to the blender as well.
• Blend everything until smooth and well combined. If you prefer a chunkier texture, pulse the mixture a few times instead of blending it completely.

Step 3: Taste and Adjust

• Before pouring the mixture into molds, taste it to check the sweetness.
• If it’s too tart, add more sweetener and blend again. If it’s too sweet, add a bit more lemon juice to balance the flavor.
• If you like some texture in your popsicles, stir in whole or chopped strawberries before pouring into the molds.

Step 4: Pour into Popsicle Molds

• Carefully pour the blended mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
• If using chia seeds or mint leaves, stir them into the molds for added texture and flavor.
• Lightly tap the molds on the counter to remove air bubbles.

Step 5: Insert Sticks and Freeze

• Insert popsicle sticks into the center of each mold. If your molds don’t have built-in slots for sticks, cover them with foil and make small slits to hold the sticks in place.
• Place the molds in the freezer and let them set for at least 4-6 hours, or until fully frozen.

Step 6: Unmold and Serve

• To remove the popsicles, run the molds under warm water for about 10-15 seconds to loosen them.
• Gently pull the popsicles out and enjoy immediately.

Step 7: Storing Leftover Popsicles

• If you have extras, wrap each popsicle in parchment paper or plastic wrap and store them in an airtight container in the freezer for up to 2-3 weeks.

Strawberry Popsicles Recipe

Homemade Strawberry Popsicles are a refreshing, healthy, and easy-to-make frozen treat. Made with fresh or frozen strawberries, a natural sweetener, and a liquid base like water or fruit juice, these popsicles are free from artificial additives. You can customize them by adding yogurt for creaminess, lemon juice for a tangy twist, or mix-ins like chia seeds and mint. Simply blend the ingredients, pour into molds, freeze, and enjoy! Perfect for summer, these popsicles are a fun and delicious way to cool down while enjoying the natural sweetness of strawberries.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 6 hours hrs

Course Dessert

Cuisine American

Servings 1 People

Calories 60 kcal

Equipment

• Blender or Food Processor – To puree the strawberries and mix the ingredients smoothly.
• Popsicle Molds – To shape and freeze the popsicles; silicone or plastic molds work best.
• Popsicle Sticks – To hold the popsicles; wooden or reusable plastic sticks can be used.
• Measuring Cups and Spoons – For accurate ingredient measurements.
• Knife and Cutting Board – To hull and slice the strawberries.
• Mixing Bowl (Optional) – If combining ingredients manually instead of blending.
• Fine Mesh Strainer (Optional) – To remove strawberry seeds for a smoother texture.
• Freezer – To freeze the popsicles until solid.

Ingredients

  

• 2 cups fresh or frozen strawberries, hulled and sliced
• ¼ cup honey, sugar, or agave syrup (adjust to taste)
• ½ cup water, coconut water, or fruit juice (orange, apple, or lemonade)
• 1 tablespoon lemon juice (optional, for a tangy twist)
• ½ cup Greek yogurt or coconut milk (optional, for a creamy texture)
• 1 teaspoon vanilla extract (optional, for extra flavor)

Instructions

 

• Prepare the Strawberries

  Wash the strawberries thoroughly, remove the green tops, and slice them into smaller pieces for easier blending.
• Blend the Ingredients

  In a blender, combine the strawberries, sweetener (honey, sugar, or agave syrup), water or fruit juice, and optional lemon juice or yogurt. Blend until smooth. Taste and adjust sweetness if needed.
• Pour into Molds

  Carefully pour the blended mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into the molds.
• Freeze the Popsicles

  Place the molds in the freezer and let them set for at least 4-6 hours, or until completely frozen.
• Unmold and Serve

  To remove the popsicles, run the molds under warm water for a few seconds, then gently pull them out. Enjoy immediately or store in an airtight container in the freezer.

Notes

• Use Fresh or Frozen Strawberries – Fresh strawberries provide the best flavor, but frozen ones work well too. Let frozen berries thaw slightly before blending.
• Sweetener is Optional – If strawberries are naturally sweet, you can skip the sweetener or use a sugar-free alternative like stevia.
• Adjust Consistency – If the mixture is too thick, add a little more juice, water, or coconut milk for a smoother blend.
• Avoid Ice Crystals – Blending in a small amount of honey, agave syrup, or yogurt can help prevent a grainy, icy texture.
• Make it Creamy – For a creamy popsicle, substitute some of the liquid with Greek yogurt, coconut milk, or blended banana.
• Freeze Properly – Freeze for at least 4-6 hours, but overnight is best for a firm texture.
• Storage Tip – To prevent freezer burn, wrap each popsicle in parchment paper and store them in an airtight container for up to 2-3 weeks.

Keyword Strawberry Popsicles Recipe

Tips for Perfect Strawberry Popsicles

1. Use Ripe and Sweet Strawberries

• Fresh, in-season strawberries will give the best natural sweetness and flavor.
• If using frozen strawberries, let them thaw slightly for easier blending and better consistency.

2. Adjust Sweetness to Taste

• The sweetness of strawberries can vary, so always taste the mixture before freezing.
• Start with a small amount of sweetener and add more as needed.

3. Blend for Desired Texture

• For smooth popsicles, blend the mixture until completely pureed.
• For chunky popsicles, blend most of the mixture but leave some chopped strawberry pieces for texture.

4. Add Creaminess for a Richer Taste

• Mix in Greek yogurt or coconut milk for a creamy popsicle.
• Blend with banana or avocado for a naturally smooth texture.

5. Avoid Ice Crystals

• Adding a little honey, corn syrup, or blended fruit (like banana) helps prevent icy texture.
• If using yogurt, mix well to prevent separation while freezing.

6. Use the Right Molds

• Silicone or plastic popsicle molds work best for easy removal.
• If you don’t have molds, use small paper cups and insert wooden sticks halfway through freezing.

7. Removing Popsicles Easily

• Run the molds under warm water for 10-15 seconds to loosen the popsicles before pulling them out.
• Avoid twisting or pulling too hard, as this may break the popsicles.

8. Experiment with Flavors and Add-Ins

• Citrus Twist: Add lemon or lime zest for extra freshness.
• Berry Mix: Combine strawberries with raspberries, blueberries, or blackberries.
• Chocolate Drizzle: Dip in melted chocolate after freezing for a fun treat.
• Nutty Crunch: Add chopped nuts, granola, or coconut flakes before freezing.

9. Proper Storage for Freshness

• Store extra popsicles in an airtight container to prevent freezer burn.
• Wrap each popsicle in parchment paper or plastic wrap to keep them fresh for up to 2-3 weeks.

Conclusion

Homemade Strawberry Popsicles are a refreshing and delicious way to enjoy a naturally sweet treat, perfect for warm days. By making them at home, you can control the ingredients, adjust the sweetness, and experiment with different flavors to suit your taste. Whether you prefer a classic fruity version or a creamy twist with yogurt or coconut milk, these popsicles are a simple yet satisfying dessert that the whole family can enjoy. Plus, they are free from artificial preservatives and additives, making them a healthier alternative to store-bought options.

With just a few ingredients and minimal effort, you can create a fun, customizable frozen treat that’s perfect for summer parties, kids’ snacks, or a light dessert. Try mixing in other fruits, adding a citrus zing, or even dipping them in chocolate for an extra special touch. However you choose to make them, these homemade popsicles are sure to be a crowd-pleaser. So grab your popsicle molds, blend up your favorite combination, and enjoy a cool, refreshing bite of summer!

Katelyn Williams

Hi, I’m Katelyn Williams, the expert behind Ninjacreamiicecream.com. With a deep passion for creating delectable ice cream recipes, I’m here to share my love for all things ice cream. I earned my Bachelor’s degree from Louisiana State University, and since then, I’ve been dedicated to perfecting the art of ice cream making. From classic flavors to innovative creations, my goal is to inspire you to make delicious and creamy treats at home effortlessly. Join me for the best recipes, tips, and techniques to elevate your ice cream game and indulge in delightful frozen desserts!