Ninja Creami Birthday Ice Cream Cake Recipe

The Ninja Creami Birthday Ice Cream Cake is a delightful twist on traditional birthday cakes, combining the rich creaminess of homemade ice cream with the celebratory elements of a classic cake. This dessert not only appeals to ice cream lovers but also allows for endless customization, making it a perfect centerpiece for birthday celebrations. By merging layers of delicious ice cream with cake, it offers a refreshing alternative that is sure to please guests of all ages.

The Ninja Creami is the ideal kitchen appliance for creating personalized ice cream cakes. With its ability to churn and transform frozen mixtures into smooth, creamy ice cream, it allows you to experiment with various flavors and textures. You can mix and match ingredients, from classic vanilla and chocolate to unique combinations like fruity sorbets or decadent cookie dough. This versatility empowers you to create a cake that reflects the birthday person’s tastes and preferences, ensuring a truly special treat.

Ninja Creami Birthday Ice Cream Cake Recipe

Ingredients

For the Ice Cream Base:

1. Heavy Cream (2 cups):
   • Provides a rich and creamy texture to the ice cream. It is essential for achieving that smooth mouthfeel and indulgent flavor.
2. Whole Milk (1 cup):
   • Adds creaminess while lightening the heaviness of the heavy cream. Whole milk complements the richness of the ice cream base.
3. Granulated Sugar (3/4 cup):
   • Sweetens the ice cream and enhances the overall flavor. It also helps with the texture by preventing the ice cream from becoming too hard.
4. Vanilla Extract (1 tablespoon):
   • Adds depth of flavor and aroma. You can substitute this with other extracts (like almond or mint) or flavored syrups based on your preferences.
5. Pinch of Salt:
   • Balances the sweetness and enhances the flavors of the other ingredients, making the ice cream more complex.

Optional Mix-ins:

• Chocolate Chips, Sprinkles, or Candy Pieces (1/2 cup):
  • These can be added during the churning process to provide texture and bursts of flavor in your ice cream.
• Caramel or Fudge Sauce (1/4 cup):
  • Perfect for creating swirls of sweetness in the ice cream. This adds an extra layer of flavor and richness.

For the Cake Layer (Optional):

1. All-Purpose Flour (1 1/2 cups):
   • The primary ingredient for the cake layer, providing structure and stability.
2. Granulated Sugar (1 cup):
   • Sweetens the cake and contributes to its tender crumb.
3. Unsalted Butter (1/2 cup, softened):
   • Adds richness and moisture to the cake, contributing to its flavor and texture.
4. Milk (1/2 cup):
   • Moistens the batter, ensuring the cake is soft and fluffy.
5. Eggs (2 large):
   • Provide structure and stability to the cake while also adding richness.
6. Vanilla Extract (1 teaspoon):
   • Enhances the flavor of the cake, complementing the ice cream.
7. Baking Powder (1 1/2 teaspoons):
   • A leavening agent that helps the cake rise, giving it a light and airy texture.
8. Salt (1/4 teaspoon):
   • Balances the sweetness and enhances the flavors of the cake.

For Decoration:

• Whipped Cream:
  • Use as needed for topping. It adds a light and airy element to the cake.
• Sprinkles or Edible Decorations:
  • Use as desired for decoration. They add color and a festive touch to your cake.
• Birthday Candles:
  • Optional, but a fun way to celebrate and make the birthday cake special!

These ingredients allow for a customizable and delicious Ninja Creami Birthday Ice Cream Cake that will surely impress your guests and create a memorable dessert experience.

Instructions

Step 1: Prepare and Freeze the Ice Cream Base

1. In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tablespoon of vanilla extract, and a pinch of salt until the sugar dissolves.
2. Pour the mixture into a freezer-safe container and cover it tightly with a lid or plastic wrap.
3. Place the container in the freezer for at least 24 hours, until the mixture is completely frozen solid. This is necessary for the Ninja Creami to churn the mixture into smooth ice cream.

Step 2: Bake the Cake Layer (Optional)

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
3. Add in 2 eggs, one at a time, and beat until fully incorporated. Stir in 1 teaspoon of vanilla extract.
4. In a separate bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup of milk, until a smooth batter forms.
6. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before assembling the ice cream cake.

Step 3: Assemble and Decorate the Ice Cream Cake

1. Once the ice cream base is fully frozen, place the container in the Ninja Creami machine and follow the instructions to churn the mixture into smooth ice cream.
   • If desired, add mix-ins like sprinkles, chocolate chips, or candy pieces during the last few seconds of churning.
2. In a cake mold or springform pan, place the cooled cake layer at the bottom. Spread a thick layer of the churned ice cream on top of the cake. If you prefer more layers, alternate with cake and ice cream layers.
3. Once the layers are complete, cover the cake and place it back in the freezer for 1-2 hours to firm up.
4. Before serving, remove the cake from the mold and decorate the top with whipped cream, sprinkles, and any desired toppings. Add birthday candles for a festive touch.

Once your Ninja Creami Birthday Ice Cream Cake is beautifully decorated and ready to serve, slice it into portions and enjoy the delightful combination of creamy ice cream and cake layers. This dessert is perfect for sharing, and each bite is a celebration of flavors that will leave everyone wanting more. Don’t forget to capture the moment with photos, and let the birthday festivities continue as you savor this deliciously unique treat together!

The Ninja Creami Birthday Ice Cream Cake is a delightful fusion of rich, creamy ice cream and moist cake, designed to elevate any birthday celebration. This innovative dessert takes the traditional ice cream cake concept to new heights, allowing for a customizable experience that caters to individual tastes and preferences. With the Ninja Creami, you can create a variety of ice cream flavors, from classic vanilla and chocolate to unique concoctions like fruity sorbets or indulgent cookie dough. The ability to layer the ice cream with a cake base or brownie layer adds a satisfying texture, making each slice a delicious surprise.

What sets the Ninja Creami Birthday Ice Cream Cake apart is not just its flavors but also the fun and creativity involved in its preparation. The Ninja Creami machine allows for easy churning and customization, turning simple ingredients into a smooth, velvety ice cream in minutes. Decorating the cake with whipped cream, sprinkles, and other toppings adds a festive touch, making it a visual treat as well. Whether you’re celebrating a child’s birthday or an adult milestone, this ice cream cake offers a refreshing alternative to standard cakes, ensuring that the birthday person feels special and celebrated.

Ninja Creami Birthday Ice Cream Cake Nutrition Info

Here’s a nutrition table for the Ninja Creami Birthday Ice Cream Cake based on estimated values for one serving (assuming the entire recipe yields approximately 10 servings). Keep in mind that actual nutritional content can vary based on specific ingredients and brands used.

Nutrient	Amount per Serving
Calories	490
Total Fat	30g
Saturated Fat	18g
Trans Fat	0g
Cholesterol	95mg
Sodium	100mg
Total Carbohydrates	48g
Dietary Fiber	0g
Sugars	32g
Protein	6g

This table serves as a general guideline and should be verified using specific brands and quantities for precise nutritional information. For personalized dietary needs, consider consulting a nutritionist.

Here’s a consolidated nutrition table for each ingredient used in the Ninja Creami Birthday Ice Cream Cake recipe, summarizing the nutritional information per serving size.

Ingredient	Serving Size	Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrates	Sugars	Protein
Heavy Cream	1 cup (240 ml)	800	88g	56g	0mg	60mg	7g	0g	3g
Whole Milk	1 cup (240 ml)	150	8g	5g	30mg	120mg	12g	12g	8g
Granulated Sugar	3/4 cup (150g)	600	0g	0g	0mg	0mg	150g	150g	0g
Vanilla Extract	1 tablespoon	12	0g	0g	0mg	0mg	1g	0g	0g
Salt	1 pinch	0	0g	0g	0mg	0mg	0g	0g	0g
All-Purpose Flour	1.5 cups (180g)	600	1.5g	0.3g	0mg	0mg	126g	0g	15g
Unsalted Butter	1/2 cup (113g)	800	92g	58g	215mg	0mg	0g	0g	1g
Eggs	2 large	140	10g	3g	410mg	0mg	2g	0g	12g
Whipped Cream	1/4 cup (60ml)	50	5g	3g	20mg	10mg	1g	1g	0g
Sprinkles (optional)	1 tablespoon	50	0g	0g	0mg	0mg	13g	10g	0g

The nutritional values are estimates based on standard serving sizes and can vary depending on specific brands and methods of preparation. For personalized dietary advice, it’s best to consult a nutritionist.

Tips for Best Results

Here are some tips for achieving the best results when making a Ninja Creami Birthday Ice Cream Cake:

1. Use High-Quality Ingredients: Opt for fresh, high-quality dairy products, like heavy cream and whole milk, for the creamiest texture. Also, choose pure vanilla extract for a more robust flavor.
2. Chill Ingredients: Ensure all your ingredients, especially the heavy cream and milk, are well-chilled before mixing. This helps create a smoother ice cream texture.
3. Blend Thoroughly: When combining ingredients, blend them thoroughly to avoid lumps and ensure even flavor distribution. Use a high-powered blender or whisk until fully combined.
4. Layer Carefully: When layering the ice cream and cake, ensure each layer is even and well-pressed down to prevent air pockets, which can lead to an uneven texture.
5. Freeze Properly: After assembling your cake, freeze it for at least 24 hours to ensure that it sets properly. For the best texture, let it soften at room temperature for a few minutes before slicing.
6. Experiment with Flavors: Don’t be afraid to customize your ice cream flavors! Add fruits, candies, or flavor extracts to make the cake unique and cater to personal tastes.
7. Decorate Creatively: Use various toppings like whipped cream, sprinkles, or fruit to enhance the cake’s appearance. Get creative with decorations to make the cake festive for the celebration.
8. Use the Right Tools: A sharp knife or a cake slicer will help create clean, even slices. A warm knife (run under hot water and dried) can also make slicing easier.
9. Consider Dietary Restrictions: If you’re serving guests with dietary restrictions, consider using lactose-free or plant-based alternatives for the ice cream and cake components.
10. Store Leftovers Properly: If you have leftover cake, store it in an airtight container in the freezer to maintain freshness and prevent freezer burn.

By following these tips, you can ensure that your Ninja Creami Birthday Ice Cream Cake is a delicious and memorable dessert for any celebration!

Ninja Creami Birthday Ice Cream Cake Recipe

A Ninja Creami Birthday Ice Cream Cake is a fun and customizable dessert perfect for any celebration. Start by preparing a rich ice cream base with your favorite flavors, freeze it, and churn it into smooth, creamy ice cream using the Ninja Creami. You can layer the ice cream with a cake base, such as sponge cake, brownies, or cookie crust, creating a beautiful and delicious combination. Add mix-ins like sprinkles or candy to personalize the ice cream, then freeze to set the layers. Finish by decorating the cake with whipped cream, sprinkles, and candles. This cake is easy to make, versatile, and sure to be a hit at any birthday party!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 1 day d 1 hour hr

Course Dessert

Cuisine American

Servings 8 People

Calories 490 kcal

Equipment

• Ninja Creami Machine
• Mixing Bowls: (for preparing the ice cream base and cake batter)
• Whisk or electric mixer (for mixing the ingredients)
• Spatula: (for spreading ice cream and batter)
• Cake mold or springform pan (for layering the cake and ice cream)
• Freezer-Safe Containers - (for freezing the ice cream base)
• Baking Sheet: (if making a cake or brownie layer)
• Measuring Cups and Spoons: (for accurate ingredient measurements)
• Knife (for cutting and serving the cake)
• Cake decorating tools (optional, for decorating with whipped cream, sprinkles, etc.)

Ingredients

  

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract (or flavor of choice)
• Pinch of salt

Optional Mix-ins:

• 1/2 cup chocolate chips, sprinkles, or candy pieces
• 1/4 cup caramel or fudge sauce (for swirling)

For the Cake Layer (Optional):

• 1½ cup all-purpose flour (for homemade cake)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1½ teaspoons baking powder
• 1/4 teaspoon salt

For Decoration:

• Whipped cream (as needed for topping)
• Sprinkles or edible decorations (as desired)
• Birthday candles (optional)

Instructions

 

• Whisk together cream, milk, sugar, vanilla, and salt; freeze the mixture for 24 hours.
• Bake a cake layer by mixing butter, sugar, eggs, flour, and milk; cool completely.
• Use the Ninja Creami to churn the frozen ice cream base into smooth ice cream.
• Layer the cake and ice cream in a cake mold; freeze for 1-2 hours to set.
• Decorate with whipped cream, sprinkles, and candles before serving.

Notes

• Freeze Time: Ensure the ice cream base is frozen solid for at least 24 hours before churning in the Ninja Creami for best results.
• Cake Layer: You can use store-bought cake or brownies to save time, or skip the cake for an all-ice cream version.
• Mix-ins: Add mix-ins like sprinkles or candy pieces during the final moments of churning for even distribution.
• Layering: Allow the cake and ice cream layers to freeze together for 1-2 hours before serving to ensure the layers hold.
• Serving Tip: Let the cake sit for a few minutes at room temperature before slicing to make cutting easier.

Keyword Ninja Creami Birthday Ice Cream Cake

Delicious Topping Ideas

Here are some delicious topping ideas to elevate your Ninja Creami Birthday Ice Cream Cake:

1. Whipped Cream: Light and airy, a dollop of freshly whipped cream adds creaminess and a beautiful finish.
2. Chocolate Sauce: Drizzle warm or cold chocolate sauce on top for a rich, decadent touch. You can also use caramel or butterscotch sauce for a sweet twist.
3. Fruit Compote: Fresh or cooked fruit compote (like berry, mango, or peach) adds a fruity burst of flavor. It’s great for balancing the richness of the ice cream.
4. Sprinkles: Classic rainbow or themed sprinkles are perfect for adding color and fun to your cake, especially for birthday celebrations.
5. Crushed Cookies: Crushed Oreos, graham crackers, or your favorite cookies can provide a delightful crunch and flavor contrast.
6. Nuts: Chopped nuts, like walnuts, almonds, or pecans, add texture and a nutty flavor. Consider toasting them lightly for extra crunch.
7. Chocolate Chips: Sprinkle mini chocolate chips or colorful candy-coated chocolates for an extra treat in each slice.
8. Marshmallows: Mini marshmallows can add a fun, chewy texture, especially if toasted for added flavor.
9. Coconut Flakes: Shredded coconut, toasted or plain, adds a tropical flair and a lovely chewy texture.
10. Candy Pieces: M&Ms, Reese’s Pieces, or crushed candy bars can add a playful element and sweet crunch.
11. Berries: Fresh strawberries, raspberries, blueberries, or sliced bananas can brighten up the cake and add a refreshing flavor.
12. Edible Flowers: For a beautiful presentation, consider adding edible flowers, which can make your cake look stunning and unique.
13. Cinnamon or Cocoa Powder: A light dusting of cinnamon or cocoa powder can enhance the flavor profile and add a decorative touch.
14. Nut Butter Drizzle: A drizzle of peanut butter or almond butter can add richness and a touch of nutty flavor.

Feel free to mix and match these toppings to create your perfect combination for a show-stopping Ninja Creami Birthday Ice Cream Cake!

FAQ

Can I use non-dairy alternatives for this recipe?

Yes, you can use non-dairy alternatives in the Ninja Creami Birthday Ice Cream Cake recipe. Substitute heavy cream with coconut cream or cashew cream, and use almond milk or oat milk instead of whole milk. Ensure the non-dairy alternatives have a similar fat content to achieve a creamy texture.

How long does the cake need to freeze?

The assembled Ninja Creami Birthday Ice Cream Cake should be frozen for at least 24 hours to ensure the ice cream layers set properly and achieve the desired texture. This helps it hold its shape when sliced.

What if I want to customize the flavors?

If you want to customize the flavors of your Ninja Creami Birthday Ice Cream Cake, there are plenty of creative options to consider! You can start by using different ice cream bases—try adding fruit purees like strawberry, mango, or raspberry to the cream mixture for a fruity twist. Alternatively, incorporate flavored extracts, such as almond, mint, or coffee, to give your cake a unique taste.

Mix-ins can also enhance flavor and texture. Consider adding crushed cookies, chocolate chips, or candy pieces to your ice cream layers for added crunch and fun. If you’re feeling adventurous, you can create swirls of fudge, caramel, or fruit sauces between layers for a more dynamic flavor experience.

Don’t hesitate to combine different elements—like a chocolate cake base with a strawberry ice cream layer topped with a chocolate sauce—to create a signature flavor profile that reflects your preferences. The versatility of the Ninja Creami allows for endless possibilities, making it easy to tailor your cake to suit any celebration!

How do I slice the ice cream cake without it falling apart?

To slice the Ninja Creami Birthday Ice Cream Cake without it falling apart, follow these simple steps:

1. Let it Soften: Allow the cake to sit at room temperature for about 5-10 minutes before slicing. This softens the outer layer, making it easier to cut.
2. Use a Warm Knife: Run a sharp knife under hot water, then dry it off before slicing. The warmth will help melt the ice cream slightly, allowing for a cleaner cut.
3. Make Clean Cuts: Slice with a steady hand, using a smooth, even motion. Avoid sawing back and forth, as this can create a mess.
4. Clean Between Cuts: After each slice, wipe the knife with a damp cloth or rinse it in warm water to remove any ice cream residue. This helps maintain clean edges on each piece.

By following these tips, you can enjoy neat and attractive slices of your ice cream cake without compromising its structure!