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Vanilla Milkshake

Vanilla Milkshake Recipe

A vanilla milkshake is a simple yet delicious treat made by blending vanilla ice cream, milk, and vanilla extract. It’s creamy, smooth, and customizable with optional add-ins like sweeteners, whipped cream, and toppings such as sprinkles or cherries. This versatile dessert can be adjusted to your desired thickness and sweetness, making it a perfect choice for any occasion. Whether enjoyed plain or with creative variations, a vanilla milkshake is a timeless favorite that’s easy to prepare and sure to satisfy.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 People
Calories 490 kcal

Equipment

  • Blender: To blend the ice cream, milk, and vanilla extract together to achieve a smooth, creamy texture.
  • Measuring Cups and Spoons: To measure the ingredients accurately, especially the milk, ice cream, and vanilla extract.
  • Spoon or Spatula To scoop the ice cream into the blender and scrape down the sides if necessary.
  • Glass To serve the milkshake in. A tall, chilled glass is ideal for a refreshing presentation.
  • Straw and Spoon To enjoy the milkshake, especially if it’s thick, with a straw or spoon for easy sipping and spooning.
  • Optional: . Whipped Cream Dispenser (if you're making fresh whipped cream for topping).

Ingredients
  

  • 2-3 scoops Vanilla Ice Cream
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1-2 teaspoons Sweetener (optional)
  • 2-3 tablespoons Whipped Cream (optional, for topping)
  • Toppings (optional) – Sprinkles, chocolate syrup, maraschino cherry, etc.

Instructions
 

  • Blend the Base Ingredients
    Add 2-3 scoops of vanilla ice cream, 1 cup of milk, and 1 teaspoon of vanilla extract to a blender.
  • Add Sweetener (Optional)
    If desired, add 1-2 teaspoons of sugar, honey, or agave syrup to sweeten the milkshake. Blend briefly to combine.
  • Blend Until Smooth
    Secure the lid and blend the mixture on medium-high speed for 20-30 seconds, until smooth and creamy. Adjust the thickness by adding more milk if needed.
  • Taste and Adjust
    Taste the milkshake and adjust sweetness or consistency by adding more sweetener or milk, then blend again.
  • Serve and Garnish
    Pour the milkshake into a chilled glass. Top with whipped cream and any desired toppings, such as sprinkles or a maraschino cherry. Serve immediately!

Notes

  • Adjust for Dietary Preferences: Feel free to customize this recipe based on your dietary needs. For a lighter version, you can use low-fat or plant-based milk (like almond or oat milk) and low-calorie or sugar-free vanilla ice cream.
  • Sweetener Adjustments: Since vanilla ice cream is already sweetened, be sure to taste the milkshake before adding any extra sweetener to avoid over-sweetening.
  • Consistency Control: The consistency of the milkshake can be adjusted to your preference. Add more milk for a thinner shake, or more ice cream for a thicker, creamier texture.
Keyword Vanilla Milkshake Recipe