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Vanilla Cake

Vanilla Cake Recipe

This Vanilla Cake recipe is a simple, delicious, and versatile dessert perfect for any celebration. Made with basic ingredients like flour, butter, eggs, and vanilla extract, the cake turns out light, fluffy, and flavorful. You can easily customize it with different frostings, fillings, and decorations to match any occasion. Whether you're an experienced baker or a beginner, this recipe offers a foolproof way to create a delightful homemade cake that will impress your guests.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 People
Calories 2534 kcal

Equipment

  • Oven –
  • Two 8-inch or 9-inch round cake pans
  • Mixer (Electric or Stand Mixer)
  • Whisk
  • Measuring Cups and Spoons:
  • Spatula:
  • Wire Rack
  • Parchment Paper:
  • Toothpick or Cake Tester –
  • Cooling Rack

Ingredients
  

  • 1½ cups all-purpose flour (190g)
  • 1½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened (115g)
  • 1 cup granulated sugar (200g)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup (120ml) whole milk

Instructions
 

  • Prepare the Cake Pans
    Preheat your oven to 350°F (175°C). Grease two 8-inch or 9-inch round cake pans with butter or cooking spray. Optionally, line the bottoms with parchment paper to prevent sticking.
  • Mix Dry Ingredients
    In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  • Cream Butter and Sugar
    In a large bowl, use an electric mixer to beat the unsalted butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Combine Wet and Dry Ingredients
    With the mixer on low, alternate adding the dry ingredients and whole milk to the butter mixture. Start with the dry ingredients, then add half of the milk, continuing to alternate until both are fully incorporated. Mix until just combined—don’t overmix.
  • Bake and Cool
    Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and cool completely on a wire rack before frosting.

Notes

  1. Ingredient Temperature:
    Make sure your butter, eggs, and milk are at room temperature before starting. This helps them blend more evenly, resulting in a smoother batter and a fluffier cake.
  2. Proper Mixing:
    Avoid overmixing the batter once the wet and dry ingredients are combined. Overmixing can cause the cake to become dense, so mix just until incorporated.
  3. Baking Time Variations:
    Oven temperatures may vary, so start checking the cake at the 25-minute mark. Use a toothpick inserted into the center of the cake—if it comes out clean, the cake is done.
  4. Cooling Before Frosting:
    Allow the cake layers to cool completely on a wire rack before frosting. Frosting a warm cake can cause the frosting to melt and affect the cake’s texture.
  5. Customization Options:
    This Vanilla Cake can be easily customized with various fillings, such as fruit, jam, or chocolate ganache. You can also add flavor extracts (like almond or lemon) for a unique twist.
  6. Cake Storage:
    Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life. If refrigerated, bring the cake to room temperature before serving for the best flavor and texture.
  7. Frosting Amount:
    The frosting amount in this recipe is perfect for a thin layer on top and between the cake layers. If you prefer a thicker coat of frosting, you may want to prepare extra frosting.
By keeping these notes in mind, you'll ensure that your Vanilla Cake turns out perfectly every time!
Keyword Vanilla Cake Recipe