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Strawberry Sorbet

Strawberry Sorbet Recipe

This Strawberry Sorbet recipe is a simple, refreshing, and healthy frozen dessert made with fresh strawberries, sugar (or sweetener), lemon juice, and water. It’s easy to prepare by blending the ingredients into a smooth mixture, freezing it, and stirring occasionally to achieve a creamy texture. Perfect for hot summer days, special occasions, or as a light treat, this sorbet is dairy-free and customizable to suit your sweetness preference. With just a few basic ingredients and steps, you can enjoy a delicious, homemade strawberry treat.
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Prep Time 15 minutes
Total Time 5 hours
Course Dessert
Cuisine American
Servings 4 People
Calories 504 kcal

Equipment

  • Blender or Food Processor: To blend the strawberries and other ingredients into a smooth puree.
  • Shallow Dish or Freezer-Safe Container For freezing the sorbet mixture. A shallow dish allows it to freeze more evenly and quickly.
  • Fork or Whisk For stirring the mixture every 30 minutes during the freezing process to break up ice crystals.
  • Measuring Cups and Spoons: To measure the ingredients such as sugar, water, and lemon juice.
  • Knife and Cutting Board: For hulling and slicing the strawberries.
  • Spatula: To scrape the sides of the blender or food processor and ensure all ingredients are well blended.

Ingredients
  

  • 2 cups Fresh Strawberries (about 12-16 medium-sized strawberries), hulled and sliced
  • ½ cup Sugar (or adjust to taste)
  • 1 tbsp Lemon Juice (freshly squeezed)
  • 1/4 to 1/2 cup Water (depending on the juiciness of your strawberries)
  • Salt – A pinch (optional, to enhance flavor)

Instructions
 

  • Prepare the Strawberries
    Wash and hull the strawberries, removing the green stems. Slice them into smaller pieces for easier blending.
  • Sweeten the Strawberries
    Place the sliced strawberries in a bowl and sprinkle with sugar. Let them sit for 15-20 minutes to release their natural juices. If you're using an alternative sweetener, you can skip this step.
  • Blend the Mixture
    Transfer the sweetened strawberries to a blender or food processor. Add lemon juice and water. Blend until smooth and creamy. Taste and adjust sweetness as needed.
  • Freeze the Sorbet
    Pour the blended mixture into a shallow dish or freezer-safe container. Freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals for a smooth texture.
  • Serve
    Once the sorbet has reached a firm, scoopable consistency, serve immediately. Garnish with fresh strawberries or mint leaves if desired.

Notes

  1. Freshness of Strawberries:
    The quality of the strawberries is crucial to the flavor of the sorbet. Use fresh, ripe strawberries for the best taste. If strawberries are out of season, frozen strawberries are a good alternative.
  2. Adjust Sweetness:
    The sweetness of the sorbet can be adjusted based on the ripeness of the strawberries and your personal preference. Taste the strawberry mixture before freezing and adjust the sugar or sweetener accordingly.
  3. Freezing Tips:
    Stir the sorbet every 30 minutes during the first 2-3 hours of freezing to break up any ice crystals. This will help achieve a smoother texture. If you skip this step, the sorbet might become too icy or hard.
  4. Storage:
    Store any leftover sorbet in an airtight container in the freezer. To make it easier to scoop, let the sorbet sit at room temperature for 5-10 minutes before serving.
  5. Alternative Sweeteners:
    If you want a lower-calorie or natural alternative, consider using honey, agave nectar, or maple syrup instead of sugar. Keep in mind that different sweeteners may affect the flavor and texture slightly.
  6. Texture Adjustments:
    If you prefer a creamier sorbet, you can add a small amount of coconut milk or a splash of fruit juice during the blending process. This will help achieve a smoother, less icy texture.
  7. Serving Suggestions:
    Garnish the sorbet with fresh strawberries, mint leaves, or a drizzle of honey for added flavor and presentation. You can also serve it in cones or bowls as a fun and refreshing treat for guests.
By keeping these notes in mind, you'll ensure a delicious, smooth, and refreshing homemade strawberry sorbet every time!
Keyword Strawberry Sorbet Recipe