Pumpkin Spice Ice Cream Recipe
This delicious Pumpkin Spice Ice Cream recipe captures the essence of fall with its creamy texture and warm spices. Made with just a few simple ingredients—heavy cream, whole milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract—this homemade treat is easy to prepare. The process involves mixing the ingredients, chilling the mixture, churning it in an ice cream maker, and then freezing it to achieve the perfect consistency.
Equipment
- Mixing Bowls: For combining the ingredients.
- Whisk or electric mixer To ensure the sugar is fully dissolved and the mixture is well blended.
- Measuring Cups and Spoons: For accurately measuring ingredients.
- Ice Cream Maker Essential for churning the mixture into a creamy ice cream texture.
- Spatula: For transferring the ice cream and smoothing the top in the storage container.
Ingredients
- 2 cups heavy cream
- 1 cups whole milk
- 1 cups pumpkin puree
- 3/4 cups granulated sugar
Instructions
- In a mixing bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup sugar, 1 cup pumpkin puree, 2 teaspoons pumpkin pie spice, and 1 teaspoon vanilla extract until well combined.
- Cover and refrigerate the mixture for at least 2 hours until chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions
- If desired, fold in any optional add-ins like crushed graham crackers or chopped nuts after churning.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Enjoy!
Notes
- Chill Thoroughly: Make sure to chill the ice cream base for at least 2 hours before churning. A colder mixture churns better and helps achieve a creamier texture.
- Ice Cream Maker Requirements: Ensure your ice cream maker is properly frozen and ready to use according to the manufacturer's instructions. Some machines require the bowl to be frozen for several hours before use.
- Texture Adjustments: The ice cream will have a soft-serve consistency right after churning. For a firmer texture, freeze it in an airtight container for at least 4 hours before serving.
- Ingredient Quality: Use high-quality ingredients, especially for the heavy cream and pumpkin puree, to enhance the flavor and creaminess of the ice cream.
- Customize Flavors: Feel free to adjust the spices and add-ins according to your taste preferences. You can experiment with other flavors like chocolate or caramel to make it uniquely yours.
- Storage Tips: Store the ice cream in an airtight container to prevent freezer burn. For optimal freshness, consume it within 2-3 weeks.
- Serving Suggestions: Let the ice cream sit at room temperature for about 5-10 minutes before serving to make scooping easier. Serve with whipped cream, caramel sauce, or a sprinkle of cinnamon for added flavor.
- Dietary Considerations: If you need a lower-calorie option, consider using reduced-fat cream or milk alternatives, but be aware that this may affect the final texture and taste.