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Pineapple Sorbet

Pineapple Sorbet Recipe

Pineapple Sorbet is a refreshing, naturally sweet dessert made with just a few simple ingredients: fresh pineapple, sugar, lemon juice, and water (or coconut water). Blend the ingredients together, freeze the mixture, and in a few hours, you'll have a tropical treat that’s perfect for hot days. It’s easy to customize with added flavors like mint or ginger, and it’s naturally dairy-free, vegan, and low-calorie, making it a great option for everyone to enjoy!
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • Blender or Food Processor:
  • Freezer-Safe Container:
  • Spatula:
  • Measuring Cups and Spoons:
  • Spoon or Ice Cream Scoop:

Ingredients
  

  • 4 cups Fresh Pineapple (about 1 medium pineapple)
  • 1/4 cup Sugar (adjust to taste depending on the sweetness of the pineapple)
  • 2 tbsp Lemon Juice (freshly squeezed)
  • 1/4 cup Water (or Coconut Water) (Use coconut water for an added tropical twist.)

Instructions
 

  • Prepare the Pineapple
    Peel and core the pineapple, then cut it into chunks. If you're using frozen pineapple, measure out 4 cups of frozen chunks.
  • Blend the Ingredients
    Place the pineapple chunks, sugar, lemon juice, and water (or coconut water) into a blender or food processor. Blend until smooth and creamy. If the mixture is too thick, add a little more water to achieve a pourable consistency.
  • Taste and Adjust
    Taste the mixture and adjust the sweetness or citrus level. If needed, add more sugar or lemon/lime juice and blend again until fully combined.
  • Freeze the Mixture
    Pour the mixture into a freezer-safe container, spreading it evenly with a spatula. Cover tightly and place in the freezer for at least 4 hours, or until firm.
  • Serve and Enjoy
    Once frozen, let the sorbet sit at room temperature for 5-10 minutes to soften slightly if needed. Scoop the sorbet into bowls or cones and enjoy! Optionally, garnish with fresh mint or pineapple chunks.

Notes

  1. Adjust Sweetness to Your Preference
    • Pineapples vary in sweetness, so it’s important to taste the mixture before freezing. If the fruit is especially ripe, you may need less sugar. For a more natural option, you can use honey, agave syrup, or a sugar substitute.
  2. Consistency and Freezing Tips
    • If the sorbet becomes too hard after freezing, let it sit at room temperature for 5-10 minutes to soften slightly. Scraping with a fork can also help break up any ice crystals and restore the smooth texture.
  3. Substitute for Dairy-Free Options
    • This recipe is naturally dairy-free and vegan, but if you want a creamier texture, you can add coconut milk or a splash of non-dairy milk (like almond milk) for extra richness.
  4. Customization Options
    • Feel free to add additional flavors such as mint, ginger, or even coconut. These ingredients pair wonderfully with pineapple and can elevate the flavor profile.
  5. Storage
    • The sorbet can be stored in an airtight container in the freezer for up to a week. Make sure to tightly cover the container to prevent freezer burn.
  6. Frozen Pineapple Option
    • Using frozen pineapple gives the sorbet a more immediately scoopable texture and cuts down on preparation time. You can skip the blending step for a more slushy-like treat by simply processing the frozen chunks in a food processor.
These tips will help ensure your pineapple sorbet comes out perfect every time!
Keyword Pineapple Sorbet Recipe