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Pineapple Milkshake

Pineapple Milkshake Recipe

A Pineapple Milkshake is a creamy, refreshing drink made with fresh or canned pineapple, milk, and optional vanilla ice cream or yogurt for extra richness. Blended to perfection, this tropical treat is naturally sweet, easy to prepare, and perfect for any occasion. Customize it with dairy-free alternatives, protein add-ins, or a coconut twist for a unique flavor. Serve chilled with a pineapple garnish for a delicious, summer-inspired delight!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 2 People
Calories 180 kcal

Equipment

  • Blender – A high-speed blender is essential for creating a smooth and creamy milkshake.
  • Cutting Board & Knife – For chopping fresh pineapple if not using canned or frozen.
  • Measuring Cups & Spoons – To measure ingredients accurately.
  • Serving Glasses – For pouring and serving the milkshake.
  • Straws (Optional) – For easy sipping.
  • Spoon (Optional) – To scoop ice cream or mix ingredients if needed.

Ingredients
  

  • 1 cup pineapple chunks (fresh, canned, or frozen)
  • 1 cup milk (whole, almond, coconut, or preferred type)
  • ½ cup vanilla ice cream or yogurt (optional, for extra creaminess)
  • 1-2 tablespoons honey, sugar, or maple syrup (adjust to taste)
  • 4-5 ice cubes (for a chilled texture)
  • ½ teaspoon vanilla extract (optional, for enhanced flavor)

Instructions
 

  • Prepare the Pineapple
    If using fresh pineapple, peel, core, and chop it into small chunks.
    If using canned pineapple, drain the juice before using.
    If using frozen pineapple, let it sit for a few minutes to slightly soften.
  • Add Ingredients to the Blender
    In a blender, add 1 cup pineapple chunks, 1 cup milk, ½ cup vanilla ice cream or yogurt, 1-2 tablespoons sweetener, and 4-5 ice cubes.
    Optionally, add ½ teaspoon vanilla extract for extra flavor.
  • Blend Until Smooth
    Secure the blender lid and blend on high speed for 30-60 seconds until smooth and creamy.
    If needed, adjust consistency by adding more milk (for a thinner shake) or more pineapple/ice (for a thicker texture).
  • Taste and Adjust
    Taste the milkshake and add more sweetener if desired.
    Blend again for a few seconds to mix everything evenly.
  • Serve and Enjoy
    Pour the milkshake into glasses.Garnish with a pineapple slice, whipped cream, or mint leaves if desired.
    Serve immediately and enjoy your refreshing Pineapple Milkshake!

Notes

  1. Choose Fresh Pineapple for Best Flavor
    • Fresh pineapple gives the best natural sweetness and tropical taste. Canned pineapple can be used, but drain excess syrup to avoid too much sugar.
  2. Dairy-Free & Vegan Option
    • Substitute dairy milk with coconut, almond, or oat milk, and use dairy-free ice cream or yogurt for a vegan-friendly shake.
  3. Adjust Sweetness to Taste
    • Pineapple is naturally sweet, so start with less sweetener and adjust as needed.
  4. For a Thicker Shake
    • Use frozen pineapple or add more ice cream.
  5. Enhance the Flavor
    • Add a pinch of cinnamon, nutmeg, or coconut flakes for extra depth.
  6. Serve Immediately
    • This shake tastes best fresh. If storing, reblend before serving as it may separate.
  7. Make It a Protein Shake
    • Blend in protein powder, Greek yogurt, or nut butter for a nutritious boost.
By following these tips, you’ll get the perfect Pineapple Milkshake—creamy, refreshing, and packed with tropical goodness!
Keyword Pineapple Milkshake Recipe