Pineapple Ice Cream Recipe
This Delicious Pineapple Ice Cream recipe offers a refreshing and tropical treat that’s perfect for warm weather. Made with fresh pineapple, heavy cream, and optional coconut milk, this creamy dessert captures the bright flavors of summer in every bite. The recipe is straightforward, requiring minimal ingredients and equipment, making it accessible for home cooks of all levels.
Equipment
- Blender or Food Processor: To puree the pineapple into a smooth consistency.
- Mixing bowl For combining the cream, sugar, vanilla, and lemon or lime juice.
- Whisk or electric mixer To mix the ingredients until smooth and the sugar is dissolved.
- Ice Cream Maker Essential for churning the mixture to achieve a creamy texture. Follow the manufacturer’s instructions for best results.
- Spatula: For folding the pineapple puree into the cream mixture and transferring the ice cream into a storage container.
- Freezer-Safe Container: To store the ice cream while it firms up in the freezer. An airtight container works best to prevent freezer burn.
Ingredients
- 2 cups fresh pineapple
- 1 cups Heavy Cream
- 1 cups Coconut Milk
- ¾ cups Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Lemon or Lime Juice
Instructions
- Prepare the Pineapple: Blend fresh pineapple chunks until smooth or use drained canned pineapple.
- Mix Ingredients: In a bowl, combine heavy cream, coconut milk (if using), sugar, vanilla extract, and lemon or lime juice; whisk until smooth.
- Combine Mixtures: Gently fold the pineapple puree into the cream mixture until evenly mixed.
- Chill: Refrigerate the mixture for 1-2 hours until thoroughly chilled.
- Churn and Freeze: Pour into an ice cream maker, churn until soft-serve consistency, then transfer to a container and freeze for at least 4 hours until firm.
Notes
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Ripe Pineapple:
- Use ripe, fresh pineapple for the best flavor. Look for a sweet aroma and a slight give when pressed.
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Sugar Adjustments:
- Feel free to adjust the sugar based on your taste preference or dietary needs. You can substitute granulated sugar with alternatives like honey, agave, or stevia.
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Dairy-Free Option:
- For a dairy-free version, replace heavy cream with coconut cream or another plant-based cream alternative. Ensure the coconut milk is full-fat for optimal creaminess.
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Chilling the Mixture:
- Ensure the mixture is thoroughly chilled before churning. This helps achieve a smoother texture and prevents large ice crystals from forming.
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Churning:
- Follow the instructions of your ice cream maker for optimal results. If you don’t have an ice cream maker, you can place the mixture in a freezer-safe container and stir every 30 minutes for the first few hours to mimic churning.
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Storage:
- Store the ice cream in an airtight container to maintain freshness and prevent freezer burn. It’s best enjoyed within 1-2 weeks for the best texture and flavor.
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Texture:
- Homemade ice cream may be softer than store-bought due to the absence of stabilizers. If it becomes too hard in the freezer, let it sit at room temperature for a few minutes before scooping.
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Mix-Ins:
- Consider adding mix-ins such as shredded coconut, chopped nuts, or chocolate chips during the last few minutes of churning for added texture and flavor.
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Serving Suggestions:
- Serve the Pineapple Ice Cream with fresh fruit, a drizzle of chocolate or caramel sauce, or a sprinkle of toasted coconut for extra flair.