Peanut Butter Sauce for Ice Cream
This Peanut Butter Sauce for Ice Cream is a creamy, rich topping that adds a delicious twist to your favorite frozen treat. Made by melting peanut butter with a bit of milk or cream, the sauce becomes smooth and glossy, perfect for drizzling over a scoop of vanilla ice cream. It's quick, easy to prepare, and elevates any ice cream dessert with its sweet and nutty flavor.
Equipment
- Saucepan For melting the peanut butter and combining the ingredients.
- Spoon or Whisk: To stir the mixture while it heats up.
- Measuring Cups and Spoons: To measure the peanut butter, milk (or cream), and any other ingredients.
- Small Bowl (optional) – To serve or drizzle the sauce from.
- Stove – For heating the mixture on the stovetop.
Ingredients
- ½ cup peanut butter (creamy or chunky, depending on preference)
- ½ cup milk (or heavy cream for a richer sauce)
- 2 tablespoons honey or sugar (optional, for added sweetness)
- 1 teaspoon vanilla extract (optional, for extra flavor)
- Pinch of salt (optional, to enhance the peanut butter flavor)
Instructions
- Combine ingredients: In a saucepan, add the peanut butter, milk (or cream), honey (or sugar), and a pinch of salt (if using).
- Heat the mixture: Place the saucepan over medium heat and stir continuously until the peanut butter is fully melted and the mixture is smooth.
- Add vanilla: Once the sauce is smooth and well combined, remove it from the heat and stir in the vanilla extract (if desired).
- Cool slightly: Let the sauce cool for a few minutes, allowing it to thicken slightly before serving.
- Serve: Drizzle the warm peanut butter sauce over ice cream and enjoy!
Notes
- You can adjust the sweetness of the peanut butter sauce by adding more or less honey or sugar, depending on your preference.
- If the sauce becomes too thick as it cools, you can reheat it on low heat and stir in a little more milk to reach your desired consistency.
- For a richer, creamier version, consider using heavy cream instead of milk.
- This sauce can be stored in an airtight container in the refrigerator for up to one week. Reheat before serving if necessary.