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Peanut Butter Milkshake

Peanut Butter Milkshake Recipe

A Peanut Butter Milkshake is a creamy and indulgent treat made with peanut butter, vanilla ice cream, and milk. Perfect for any occasion, this versatile recipe can be customized with add-ins like chocolate, bananas, or whipped cream. Easy to prepare and full of rich, nutty flavor, it’s a satisfying drink that’s as fun to make as it is to enjoy!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverage, Dessert
Cuisine American
Servings 1 People
Calories 900 kcal

Equipment

  • Blender:
  • Measuring Cups and Spoons:
  • Serving Glasses:
  • Straws or Spoons
  • Ice Cream Scoop
  • Spatula (Optional)

Ingredients
  

  • 2-3 tablespoons Peanut Butter (creamy or crunchy)
  • 2 cups Vanilla Ice Cream
  • 1 cup Milk (whole, low-fat, or dairy-free alternative like almond or oat milk)
  • 1-2 teaspoons Optional Sweetener (honey, maple syrup, or sugar, to taste)

Optional Toppings:

  • Whipped cream
  • Chocolate syrup
  • Crushed peanuts
  • Sliced bananas

Instructions
 

  • Blend the Ingredients:
    In a blender, combine 2–3 tablespoons of peanut butter, 2 cups of vanilla ice cream, and 1 cup of milk. If desired, add 1–2 teaspoons of sweetener for extra sweetness.
  • Blend Until Smooth:
    Secure the lid and blend the mixture on medium speed, gradually increasing to high until smooth and creamy.
  • Adjust Consistency:
    If the milkshake is too thick, add more milk, a little at a time, and blend again to reach the desired texture.
  • Taste and Adjust Sweetness:
    Taste the milkshake and adjust sweetness if necessary by adding more sweetener, blending again briefly.
  • Serve and Garnish:
    Pour the milkshake into chilled glasses, and garnish with optional toppings such as whipped cream, chocolate syrup, crushed peanuts, or banana slices. Serve immediately and enjoy!

Notes

  • Customization: Adjust the sweetness and consistency based on your preference by adding more milk or sweetener.
  • Substitutions: You can use dairy-free ice cream and milk (like almond, oat, or coconut milk) for a vegan version.
  • Peanut Butter Type: Choose natural peanut butter without added sugar or hydrogenated oils for a healthier option.
  • Consistency: For a thicker milkshake, add extra ice cream; for a thinner one, add more milk.
  • Serving: Milkshakes are best served immediately while fresh and frosty.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours, but it’s best enjoyed fresh for the optimal texture.
  • Allergies: Be mindful of peanut allergies; you can substitute the peanut butter with other nut butters or a seed butter if needed.
Keyword Peanut Butter Milkshake Recipe